I realized that if you boil (atleast) whole psyllium seeds you get this gel which is very gelatin/egg whites like in constistency atleast. Could be very useful in baking or making desserts. I'm on a diet, I dont eat oil, add salt or sugar and I dont bake. Could some of you try it and spread the word? Thank you to whom do 🌻

Your Dough rounding / molding skills is lousy ...

Everything looks so delicious! I can tell how much work goes into the artistic recipes you create. Thank you for all you do to spread the Vegan word! 💚🍃

Thank you 👍👍👍

It's always fun and interesting watching behind the scenes of making foods and whatnot, but most of the times, there're only non-vegan bakery. I'm just getting tired watching all egg cracking and using animal milk, etc. Thank goodness that there's a vegan bakery channel doing the behind-the-scenes stuffs (I mean, from an actual bakery shop). Great! Now I'm hooked. Thank you for sharing. 👍

Thank you for the video! I’m in the process right now with a bank to get a loan to open a vegan bakery and I’m getting nervous. Mostly I’m nervous because I really want to keep cost down for the baked goods and so I’m afraid I’m not making actual profit to keep the bakery open. I’m currently working on recipes and I was wondering what is your opinion on how many options to have on the display case? Thank you!

Hi thank you for sharing this tutorial with us ,now I am not familiar with the vegetables shortening ! Would you mind to sort of said what's it please love from 🇫🇷 Merci beaucoup

Hello! The cupcakes look very good! Can you double the cupcake and buttercream recipe?

Same thing happened to me for the Silk. Whips better without sugar. I need to try Becel but I've never seen it in California. Gotta look. Thank you for making this video! I miss those Chinese whipped cream fruity chiffon cakes the most!

I make vegan Asian buns too! But not professionally. Wish you had a location in SF Chinatown!

Just made your recipe and it's so so good! Super light and fluffy. Modified the recipe to use sourdough discard and a bit less sugar. Subbed vanilla for orange blossom water and most of the sugar for piloncillo (raw cane sugar) Thank you for sharing!!

Thank you this was so helpful

I just whipped up Silk heavy whipping cream. Today. Whips up thick in short time, i froze beaters and bowl first. Added one tablespoon of vanilla and a pinch of salt and 2-3 tbspns of sugar. It was Magnificent. No one hint of coconut. 99.9% like dairy %100.

Hi! The silk creamer will froth if you have hand milk frother. You do not put icey sugar at all. I think you try silk heavy whipping cream. I hope this helps you!?

Hi hehe I know her irl I like her cakes they are delicious

Perfect Recipe

GOOD JOB WITH THE HUSTLE, I love it!!

I’ve had a pineapple bun before but I’m Vietnamese

I’m down for some pineapple buns and the sausage buns but I think I’ll have to wait until next month to buy them 😢

P r o m o s m

I LOVE this video! I would love to see more of these videos!

Can you guys PLEASE do a video on your mochi muffins? i’ve been craving them but i unfortunately have moved out of BC:(

Pro knife skills!😮

I did not know becel had a whip cream. Lucky for me the silk one did become whip cream. One thing I did differently than you though is I shook it very well before using it and added the icing sugar once it had doubled in size.

also, Almond Croissants are my favourite, would love a video on the process

Excellent, have been vegan for many years now and could never go back! Your bakery is beautiful and what you are making looks delicious!! Any chance for the recipe for the bun dough, would love to give it a try.

Best vegan Pastries I’ve had.

Hi

would you ever consider doing a tutorial on your mochi muffins? i left BC and think about them all the time!

Thank you for sharing your recipe! I’m definitely going to give this a try!!! Also, can’t wait to swing by your bakery sometime :)

Without a doubt the best vegan bakery in Vancouver. The almond croissants are the best croissant I’ve ever had. I would put it up against any non vegan croissant and you wouldn’t tell the difference.

hi, can i replace sugar to honey? i want to make it for my baby 1st birthday

Wow! All your production look like delicious! 😋 I’m a vegan baker from Brazil 🇧🇷

We stopped by for lunch yesterday after visiting the MPCC next door. Enjoyed the fresh and bright decor, the tasty deluxe sandwich, and the unique poutine bun. Thank you!

U whip silk the wrong way, u gotta whip it slowly first

Thank you for this amazing recipe!!<3

Ooooo it looks good 😋😋😋😋

Awww❤ chestnut 🥰☺️😊 they support me a lot

Hiiiiiiiiiiiii 😊😊😊😊😊😊😊/ ooooo hahah I remember the air bubble hahah/and it looks yummy 😋😋

I subscribed😊 🎉

Thank you!!!!! I'll be making these soon!!

please do more videos! love seeing routine lke thisss

Where is the location of the bakery so we can buy some cause it looks so yummy

This is very inspiring. I am learning to bake vegan pastry. Thanks for sharing.

Wanna learn something traditional too

Looks great! I want to try this. And yes please, show us how to make the chipotle mayo.

ahhh i can't wait to try this!! also would love to see how to make the mayo :)

Could you tell us what your seasoning mix is?

DO YOU HAVE ANY VEGAN CHEESECAKE RECIPES?