I realized that if you boil (atleast) whole psyllium seeds you get this gel which is very gelatin/egg whites like in constistency atleast. Could be very useful in baking or making desserts. I'm on a diet, I dont eat oil, add salt or sugar and I dont bake. Could some of you try it and spread the word? Thank you to whom do 🌻
@JiiKoo-f6t2 ай бұрын
Update: I made pudding by adding berries and pear puré to it. It is quite fantastic! 🌸
@yrNs-bh2lo5 ай бұрын
Your Dough rounding / molding skills is lousy ...
@lisalandry93466 ай бұрын
Everything looks so delicious! I can tell how much work goes into the artistic recipes you create. Thank you for all you do to spread the Vegan word! 💚🍃
@huongNguyenL6 ай бұрын
Thank you 👍👍👍
@vinl34997 ай бұрын
It's always fun and interesting watching behind the scenes of making foods and whatnot, but most of the times, there're only non-vegan bakery. I'm just getting tired watching all egg cracking and using animal milk, etc. Thank goodness that there's a vegan bakery channel doing the behind-the-scenes stuffs (I mean, from an actual bakery shop). Great! Now I'm hooked. Thank you for sharing. 👍
@Cristian_is_saved8 ай бұрын
Thank you for the video! I’m in the process right now with a bank to get a loan to open a vegan bakery and I’m getting nervous. Mostly I’m nervous because I really want to keep cost down for the baked goods and so I’m afraid I’m not making actual profit to keep the bakery open. I’m currently working on recipes and I was wondering what is your opinion on how many options to have on the display case? Thank you!
@marieboileau9508 ай бұрын
Hi thank you for sharing this tutorial with us ,now I am not familiar with the vegetables shortening ! Would you mind to sort of said what's it please love from 🇫🇷 Merci beaucoup
@destinyhoward259311 ай бұрын
Hello! The cupcakes look very good! Can you double the cupcake and buttercream recipe?
@thelittlesheepyАй бұрын
in the description under the video
@missava21411 ай бұрын
Same thing happened to me for the Silk. Whips better without sugar. I need to try Becel but I've never seen it in California. Gotta look. Thank you for making this video! I miss those Chinese whipped cream fruity chiffon cakes the most!
@missava21411 ай бұрын
I make vegan Asian buns too! But not professionally. Wish you had a location in SF Chinatown!
@andrewmapachito6499 Жыл бұрын
Just made your recipe and it's so so good! Super light and fluffy. Modified the recipe to use sourdough discard and a bit less sugar. Subbed vanilla for orange blossom water and most of the sugar for piloncillo (raw cane sugar) Thank you for sharing!!
@levelvbakery Жыл бұрын
Glad you liked it!!
@user-jp7wk4js7c Жыл бұрын
Thank you this was so helpful
@levelvbakery Жыл бұрын
You're so welcome!
@sherrillpearson7140 Жыл бұрын
I just whipped up Silk heavy whipping cream. Today. Whips up thick in short time, i froze beaters and bowl first. Added one tablespoon of vanilla and a pinch of salt and 2-3 tbspns of sugar. It was Magnificent. No one hint of coconut. 99.9% like dairy %100.
@SunflowerKitn11 ай бұрын
I followed this and its perfection!!
@user-fe5yr3yo5f Жыл бұрын
Hi! The silk creamer will froth if you have hand milk frother. You do not put icey sugar at all. I think you try silk heavy whipping cream. I hope this helps you!?
@miyeow7459 Жыл бұрын
Hi hehe I know her irl I like her cakes they are delicious
@melisadangles2366 Жыл бұрын
Perfect Recipe
@VEN2oo Жыл бұрын
GOOD JOB WITH THE HUSTLE, I love it!!
@VEN2oo Жыл бұрын
I’ve had a pineapple bun before but I’m Vietnamese
@xxcrystalxchaosxx Жыл бұрын
I’m down for some pineapple buns and the sausage buns but I think I’ll have to wait until next month to buy them 😢
@johnathan8174 Жыл бұрын
P r o m o s m
@karlamota2692 Жыл бұрын
I LOVE this video! I would love to see more of these videos!
@TR4CK1D Жыл бұрын
Can you guys PLEASE do a video on your mochi muffins? i’ve been craving them but i unfortunately have moved out of BC:(
@xxcrystalxchaosxx Жыл бұрын
Pro knife skills!😮
@cecillegagne6900 Жыл бұрын
I did not know becel had a whip cream. Lucky for me the silk one did become whip cream. One thing I did differently than you though is I shook it very well before using it and added the icing sugar once it had doubled in size.
@levelvbakery Жыл бұрын
oh! i will give that a try next time!
@allonaquatics Жыл бұрын
also, Almond Croissants are my favourite, would love a video on the process
@levelvbakery Жыл бұрын
i have a short clip on my instagram reel on how we make our croissants and how labour intensive it is!
@allonaquatics Жыл бұрын
Excellent, have been vegan for many years now and could never go back! Your bakery is beautiful and what you are making looks delicious!! Any chance for the recipe for the bun dough, would love to give it a try.
@levelvbakery Жыл бұрын
thank you for watching. Maybe one day we will make the recipe for the doughs
@HelloHello-iy7bs Жыл бұрын
Best vegan Pastries I’ve had.
@levelvbakery Жыл бұрын
thank you!
@baltazarhernandez8654 Жыл бұрын
Hi
@TR4CK1D Жыл бұрын
would you ever consider doing a tutorial on your mochi muffins? i left BC and think about them all the time!
@levelvbakery Жыл бұрын
hi kat. thanks for watching. Maybe one day!
@beckylim6726 Жыл бұрын
Thank you for sharing your recipe! I’m definitely going to give this a try!!! Also, can’t wait to swing by your bakery sometime :)
@levelvbakery Жыл бұрын
thanks Becky for watching!
@HelloHello-iy7bs Жыл бұрын
Without a doubt the best vegan bakery in Vancouver. The almond croissants are the best croissant I’ve ever had. I would put it up against any non vegan croissant and you wouldn’t tell the difference.
@levelvbakery Жыл бұрын
aw thank you very much! :O
@julianamarni1433 Жыл бұрын
hi, can i replace sugar to honey? i want to make it for my baby 1st birthday
@levelvbakery Жыл бұрын
Hi Juliana Thanks for watching. I am not sure if honey will work since it is liquid... but honey is not vegan so I am not sure at all.
@DAR-REE-ON Жыл бұрын
honey isn’t vegan
@JuOuriqueTJ Жыл бұрын
Wow! All your production look like delicious! 😋 I’m a vegan baker from Brazil 🇧🇷
@levelvbakery Жыл бұрын
thank you very much!
@bradwallin8358 Жыл бұрын
We stopped by for lunch yesterday after visiting the MPCC next door. Enjoyed the fresh and bright decor, the tasty deluxe sandwich, and the unique poutine bun. Thank you!
@levelvbakery Жыл бұрын
thanks for coming by!
@razexachoao2025 Жыл бұрын
U whip silk the wrong way, u gotta whip it slowly first
@levelvbakery Жыл бұрын
I should redo it right?!
@TheHungarianmama Жыл бұрын
You also want to have very cold tools and bowl, whisk. You ended up breaking it, by whipping too much.
@Alex-pe8qb Жыл бұрын
Thank you for this amazing recipe!!<3
@levelvbakery Жыл бұрын
Thanks for watching. Did you try them out? How did it go?
@miyeow7459 Жыл бұрын
Ooooo it looks good 😋😋😋😋
@levelvbakery Жыл бұрын
thank you, it was!
@miyeow7459 Жыл бұрын
Awww❤ chestnut 🥰☺️😊 they support me a lot
@miyeow7459 Жыл бұрын
Hiiiiiiiiiiiii 😊😊😊😊😊😊😊/ ooooo hahah I remember the air bubble hahah/and it looks yummy 😋😋
@miyeow7459 Жыл бұрын
I subscribed😊 🎉
@levelvbakery Жыл бұрын
Thank you!
@Dlekapj Жыл бұрын
Thank you!!!!! I'll be making these soon!!
@levelvbakery Жыл бұрын
thanks for watching. let me know how it went!
@AuntieandClay Жыл бұрын
please do more videos! love seeing routine lke thisss
@famvseven3rdg5552 жыл бұрын
Where is the location of the bakery so we can buy some cause it looks so yummy
@levelvbakery Жыл бұрын
Hi! We are located in Vancouver BC! Our address is 39 Kingsway!
@szelengtan16772 жыл бұрын
This is very inspiring. I am learning to bake vegan pastry. Thanks for sharing.
@levelvbakery Жыл бұрын
Aw thank you! :)
@preranasharma4292 жыл бұрын
Wanna learn something traditional too
@brucecowin2 жыл бұрын
Looks great! I want to try this. And yes please, show us how to make the chipotle mayo.
@levelvbakery2 жыл бұрын
We just uploaded the video! :)
@meteamarr37392 жыл бұрын
ahhh i can't wait to try this!! also would love to see how to make the mayo :)
@levelvbakery2 жыл бұрын
We just uploaded the video for the vegan chipotle mayo!!
@Dlekapj2 жыл бұрын
Could you tell us what your seasoning mix is?
@levelvbakery2 жыл бұрын
Hi! I just edited the description, so he has listed what is in his seasoning!
@larrytemp30632 жыл бұрын
DO YOU HAVE ANY VEGAN CHEESECAKE RECIPES?
@larrytemp3063 Жыл бұрын
@@levelvbakery BUT YOU HAVE THE RECIPE ALREADY POSTED ON YOUR WEBSITE? AND THANK YOU VERY MUCH FOR RESPONDING