Пікірлер
@donnadallariva8377 2 күн бұрын
Is there an alternative to raisons .?
@SususCookbook 2 күн бұрын
You can substitute with chopped dates or leave out altogether. The recipe still works😀
@imrerainey-spence8741 5 күн бұрын
THANK YOU FOR YOUR AWESOME RECIPE
@imrerainey-spence8741 5 күн бұрын
EXCELLENT
@petermcnamara8753 10 күн бұрын
Looking very nice
@kasper52173 14 күн бұрын
Thanks
@AtlanPerry 20 күн бұрын
THNX so much, i bought a new slow-Cooker and i'm just got back from Kreta and want to make the lamb Kleftiko.😉
@SususCookbook 20 күн бұрын
@@AtlanPerry Enjoy!
@ramonabettencourt7285 27 күн бұрын
Temperature often for Carrots, cake
@ramonabettencourt7285 27 күн бұрын
Temperature oven
@SususCookbook 26 күн бұрын
The oven temperature should be 350°F (approx 175°C).
@ramonabettencourt7285 27 күн бұрын
Temperature of oven????
@vickigomez7034 Күн бұрын
She says 350
@Yanpatama 28 күн бұрын
How to make cookies that just scoop with a tea spoon and leave it on the tray and bake it?
@Yanpatama 28 күн бұрын
Thank you 💕 very much for your sharing. May God bless you 🙏
@learnedeldersofteemo8917 Ай бұрын
If you have any dough left over then put it on top of a couple tarts to give them a lid.
@kevinhanley6462 Ай бұрын
Very accurate to how I remember it at school!
@prathimask1608 Ай бұрын
Can I use Jaggery as sweetener instead of maple syrup and apple sauce?
@SususCookbook Ай бұрын
Jaggery may not be a good substitute sweetener for this particular recipe. The reason is that jaggery will not provide moisture to the recipe like maple syrup and apple sauce.
@prathimask1608 Ай бұрын
Can we skip coconut?
@SususCookbook Ай бұрын
Yes, you can. You could replace with 1/2 cup almond flour so the solid to liquid ratios remain balanced.
@prathimask1608 Ай бұрын
@@SususCookbookthank you !
@denisedavies5859 2 ай бұрын
Why? Why? Why? are you using American measurements. There is no such thing as a standard cup. I’ve got 5 and they all weigh out differently. Surely a fantastic recipe like this should be in imperial or metric measurements.
@ec35317 2 ай бұрын
Can I use oat meal flour instead of almond flour?
@SususCookbook 2 ай бұрын
Oatmeal flour can certainly be a substitute for almond flour, using a 1:1 ratio. The flavor will be slightly different though as oatmeal doesn't have the same depth of nutty taste. Almond flour is heavier and denser, whereas oat flour is lighter. Although I have not tried this recipe using oat flour, I imagine the result will be a lighter and fluffier textured cake. Hope this helps, and happy baking!😀
@ec35317 2 ай бұрын
@@SususCookbook Thank you for responding!
@dereklonewolf9011 2 ай бұрын
My 1st try of parkin turned out like a brick you use on a window, your recipe young lady seems more up my alley. Gonna try this in November like when my granny made in the 50s 👍 75+🍁 hunter Yorkshire expat. Thank you 🐻
@SususCookbook 2 ай бұрын
Good to hear from Yorkshire folk. Hope you enjoy:)
@hazelyeager687 2 ай бұрын
Not crazy about celery, what would be a alternative ? any suggestions ? Thankx
@SususCookbook 2 ай бұрын
You could replace the celery with grated cabbage so you still get that crunch. If you can get a pack of coleslaw mix (raw red and white cabbage only, not the deli version that contains mayo and oil), that would make an easy substitute. Hope this helps😊
@vcreates4136 2 ай бұрын
What temp do you bake it at?
@SususCookbook 2 ай бұрын
Preheat and bake at 350 F (175 C) Enjoy😊
@vcreates4136 2 ай бұрын
Thank you!
@michaelaszatmariova3536 2 ай бұрын
I'm so happy to have this recipe. We have to bake them twice, because I left them to cool down and went to sleep. In the morning they were soggy, so I just put them in the preheat owen for few minutes. Real biscuits 😊 I been buying them for like 2,5 dolars here in Czech.... Not anymore. Thank you for a recipe
@SususCookbook 2 ай бұрын
So glad to hear you are enjoying this recipe! Thank you for watching and supporting😊❤️
@miketyson743 2 ай бұрын
Don't do what I did I emptied a bit out after one hour didn't think it would thicken up enough,I ended up with very thick rice pudding was still very nice 👌 But don't empty any milk out half way through cooking because it eventually thickens up next time ime gunna try adding some rasans
@miketyson743 2 ай бұрын
Just trying now
@SususCookbook 2 ай бұрын
Hope you enjoy the end result!
@jayloving6030 3 ай бұрын
won't added the hot walnuts right out of the skillet wilt the apples?
@SususCookbook 2 ай бұрын
Good question. Because the apples used are usually Granny Smith's variety, they are quite firm, and in this recipe, they are cut into chunks, which ensures there is no wilting. Thanks for watching😊
@RiniDiamandis 3 ай бұрын
yummy! can you try doing their strawberry yogurt bars?
@MVReina 3 ай бұрын
I tried to make this cake three times (trying to get it right for a friend’s birthday) but each time it didn’t rise. My baking powder is fresh. Not sure what’s happening, I followed the recipe well. The taste is good though just not the look/density
@SususCookbook 3 ай бұрын
Hi Maria, If you've double-checked all the main steps in your process such as ensuring the butter and sugar are creamed until fluffy, you are using room temperature ingredients, and you are not overmixing and your cake still isn't rising as expected, then consider adding a pinch of baking soda (bicarbonate of soda) along with the coffee. I suggest this as baking soda reacts with the acidity of the coffee and produces carbon dioxide gas, and that helps the cake rise. This slight adjustment might be what you need to achieve the lightness and lift you're looking for in your cake. Hope it helps, let me know!😊
@brain8484 4 ай бұрын
that looks good
@predragkardashian3730 4 ай бұрын
Another recipe in "cups"
@Forgotten_dream1991 4 ай бұрын
How is this not a quiche lol?
@kyosohma21 4 ай бұрын
I made this, turned out delicious.. making it for the second time
@SususCookbook 4 ай бұрын
Good to hear! 😊
@BeehasMum 4 ай бұрын
That looks absolutely delicious. I will be trying that soon! Thankyou Susu 😊❤
@lorrainevart8827 4 ай бұрын
Would honey be okay instead of maple syrup
@SususCookbook 4 ай бұрын
Liquid honey could certainly work, although it would alter the taste. I would be interested to know the results😊
@bernadettec6386 4 ай бұрын
I am going to follow your recipe on Easter Sunday - thank you for the video.
@SususCookbook 4 ай бұрын
Wonderful! I wish you a Happy Easter.
@irinamanolova304 5 ай бұрын
I like the idea..but not the egg!!!
@Joe-jt8qp 5 ай бұрын
Exactly how my grandma used to
@elsiekang198 5 ай бұрын
Don’t mind can u tell me 2/3cup=? ml of milk , 1/3cup= ? ml of water, 1/4cup sugar=? grams, 2/3cup currants=? grams & 1/4cup candied peel=? grams. Sorry, I am not gd in maths so don’t mind give me in ml. & grams pleasssse asap as I am going to make the hot cross buns next week. Wish me luck & thank u so much for the inconvenience caused. Hope u don’t mind!😊
@SususCookbook 5 ай бұрын
Hi Elsie, I have added the metric measurements in the description now. I'm in the process of adding the conversions to all my recipes as I've had a number of requests. Hope this helps you, and happy baking!😊❤️
@elsiekang198 5 ай бұрын
@@SususCookbook oh ok, sorry for the inconvenience caused. Thank you so much!😊Hope to see the conversion soon. Going to bake next week & then let u know the result. This is my first time baking no knead bread.😊
@normajean2855 5 ай бұрын
There's recipes now to make golden syrup thank goodness...
@juanaviles7164 5 ай бұрын
Thank you, looks delicious 😊
@PearTreePictures1950 5 ай бұрын
Fat rascals does use sour cream
@Wacky-World 6 ай бұрын
simple, to the point, EXCELLENT. I'm from Germany (left when six, now 75) hooked on marzipan, been making it a few years, and your method IS THE EASIEST AND BEST. Thank you.
@SususCookbook 6 ай бұрын
I'm happy to hear this recipe has been useful to you. Thank you for taking the time out to comment😊
@kenfitzsimons1989 6 ай бұрын
Any need for baking powder? Thanks
@SususCookbook 6 ай бұрын
I don't add baking powder, but if you want more volume to your cake, you can certainly add 1 teaspoon. Happy baking😊
@paulkazjack 6 ай бұрын
Mcvities dont use cold butter.
@SususCookbook 6 ай бұрын
Yes, they use palm oil. This is my own homemade take on the McVities recipe, and I am happier with butter:)
@kenfitzsimons1989 6 ай бұрын
What was the oven temperature?
@SususCookbook 6 ай бұрын
Hi, the oven temperature is 350 F (around 180 C) The full recipe with ingredients and directions is shown in the description.
@user-tz1uz4kl9y 6 ай бұрын
Why cups? Have you the recipe in good old english measurements please.
@SususCookbook 6 ай бұрын
I’ve added the gram measurements now. I’ve been meaning to do this for all my recipes for a while now as I know from the comments that a lot of my viewers use the metric system. I’m in the States so many of the Brits here have adapted to using the US cup. Grams are by far a more accurate way to measure ingredients in baking, I understand it completely. Thanks for watching!😊
@user-tz1uz4kl9y 6 ай бұрын
Thank you, much appreciated, Great recipes@@SususCookbook 😁
@BindiBeta 7 ай бұрын
A very healthy keto recipe,iam going to make it soon. Thanks.
@chriscline374 7 ай бұрын
Very good recipe. I just finished eating a batch I made using your recipe. It definitely benefits from and needs to sit for AT LEAST 3 days for the flavors and texture to meld. I have a bit more of a sweet tooth, so I am going to double the amount of sugar in the next batch, although I can see where the amount of sweetness in this recipe might be perfect for someone who doesn't like things as sweet. I live in a small town, so getting some of the more "exotic" ingredients, such as steel cut oats, just aren't available locally, so I just used regular Quaker oats, and it came out great. I also can't get the treacle here in rural Oregon, so I used Molasses, as suggested. For the edge pieces that got a little more done, I enjoyed placing a square of Parkin in a bowl, heating it in the microwave for 10 seconds and having some scoops of vanilla ice cream over it. Thanks for making this video. This dessert is going on the permanent rotation!
@SususCookbook 7 ай бұрын
So glad you enjoyed the recipe, and you made it work with the ingredients that were available to you. Thanks for taking the time out to comment😊
@meetabose6340 7 ай бұрын
SIMPLE N EASY TO FOLLOW RECIPE❤❤❤ WALNUTS AN TASTY INGREDIENT TO JAZZ UP THE COFFEE CAKE❤❤❤❤❤ THANK U FOR SHARING THE RECIPE❤
@SususCookbook 7 ай бұрын
Enjoy, and thank you for watching😊
@pippaGlen-xr9pt 7 ай бұрын
As you say this is a British recipe why are ingredients not in grams?
@SususCookbook 7 ай бұрын
I live in the States, so cups are a standard measurement here. There are many sites that provide conversion tables. This is one I use quite often. You may find it helpful too: www.thecalculatorsite.com/cooking/cooking-calculator.php
@xKellogsx 8 ай бұрын
is this an authentic dinner lady recipe or your take on it? I have been in search of an authentic one. This sure looks good.
@SususCookbook 8 ай бұрын
I was not a dinner lady, just to be clear 😉 But I've been told by friends that this recipe is as close as they've tasted. Hope you try it out, and if this is not the one for you, I hope you find one that you like. Thanks for watching😊
@user-lo7dx8yi5p 8 ай бұрын
It took me two hours after seeing this video come up to realise I actually had this at school and was one of the best things I ever had 😂 i know what im having tomorrow 👊
@JoeCoolTampa 8 ай бұрын
The recipe says 3/4 c of brown sugar yet the video uses 1/4. I put in 3/4 c. Have I ruined the filling?😢
@SususCookbook 8 ай бұрын
The recipe is usually around 1/2 cup of sugar, but I had reduced it to 1/4 cup as I prefer less sweet. The 3/4 cup is a typo, and I'm surprised it hasn't been picked up sooner! Amended now, thank you so much. Do let me know how the recipe worked with the extra sugar. Thanks again!😊