You can substitute with chopped dates or leave out altogether. The recipe still works😀
@imrerainey-spence87415 күн бұрын
THANK YOU FOR YOUR AWESOME RECIPE
@imrerainey-spence87415 күн бұрын
EXCELLENT
@petermcnamara875310 күн бұрын
Looking very nice
@kasper5217314 күн бұрын
Thanks
@AtlanPerry20 күн бұрын
THNX so much, i bought a new slow-Cooker and i'm just got back from Kreta and want to make the lamb Kleftiko.😉
@SususCookbook20 күн бұрын
@@AtlanPerry Enjoy!
@ramonabettencourt728527 күн бұрын
Temperature often for Carrots, cake
@ramonabettencourt728527 күн бұрын
Temperature oven
@SususCookbook26 күн бұрын
The oven temperature should be 350°F (approx 175°C).
@ramonabettencourt728527 күн бұрын
Temperature of oven????
@vickigomez7034Күн бұрын
She says 350
@Yanpatama28 күн бұрын
How to make cookies that just scoop with a tea spoon and leave it on the tray and bake it?
@Yanpatama28 күн бұрын
Thank you 💕 very much for your sharing. May God bless you 🙏
@learnedeldersofteemo8917Ай бұрын
If you have any dough left over then put it on top of a couple tarts to give them a lid.
@kevinhanley6462Ай бұрын
Very accurate to how I remember it at school!
@prathimask1608Ай бұрын
Can I use Jaggery as sweetener instead of maple syrup and apple sauce?
@SususCookbookАй бұрын
Jaggery may not be a good substitute sweetener for this particular recipe. The reason is that jaggery will not provide moisture to the recipe like maple syrup and apple sauce.
@prathimask1608Ай бұрын
Can we skip coconut?
@SususCookbookАй бұрын
Yes, you can. You could replace with 1/2 cup almond flour so the solid to liquid ratios remain balanced.
@prathimask1608Ай бұрын
@@SususCookbookthank you !
@denisedavies58592 ай бұрын
Why? Why? Why? are you using American measurements. There is no such thing as a standard cup. I’ve got 5 and they all weigh out differently. Surely a fantastic recipe like this should be in imperial or metric measurements.
@ec353172 ай бұрын
Can I use oat meal flour instead of almond flour?
@SususCookbook2 ай бұрын
Oatmeal flour can certainly be a substitute for almond flour, using a 1:1 ratio. The flavor will be slightly different though as oatmeal doesn't have the same depth of nutty taste. Almond flour is heavier and denser, whereas oat flour is lighter. Although I have not tried this recipe using oat flour, I imagine the result will be a lighter and fluffier textured cake. Hope this helps, and happy baking!😀
@ec353172 ай бұрын
@@SususCookbook Thank you for responding!
@dereklonewolf90112 ай бұрын
My 1st try of parkin turned out like a brick you use on a window, your recipe young lady seems more up my alley. Gonna try this in November like when my granny made in the 50s 👍 75+🍁 hunter Yorkshire expat. Thank you 🐻
@SususCookbook2 ай бұрын
Good to hear from Yorkshire folk. Hope you enjoy:)
@hazelyeager6872 ай бұрын
Not crazy about celery, what would be a alternative ? any suggestions ? Thankx
@SususCookbook2 ай бұрын
You could replace the celery with grated cabbage so you still get that crunch. If you can get a pack of coleslaw mix (raw red and white cabbage only, not the deli version that contains mayo and oil), that would make an easy substitute. Hope this helps😊
@vcreates41362 ай бұрын
What temp do you bake it at?
@SususCookbook2 ай бұрын
Preheat and bake at 350 F (175 C) Enjoy😊
@vcreates41362 ай бұрын
Thank you!
@michaelaszatmariova35362 ай бұрын
I'm so happy to have this recipe. We have to bake them twice, because I left them to cool down and went to sleep. In the morning they were soggy, so I just put them in the preheat owen for few minutes. Real biscuits 😊 I been buying them for like 2,5 dolars here in Czech.... Not anymore. Thank you for a recipe
@SususCookbook2 ай бұрын
So glad to hear you are enjoying this recipe! Thank you for watching and supporting😊❤️
@miketyson7432 ай бұрын
Don't do what I did I emptied a bit out after one hour didn't think it would thicken up enough,I ended up with very thick rice pudding was still very nice 👌 But don't empty any milk out half way through cooking because it eventually thickens up next time ime gunna try adding some rasans
@miketyson7432 ай бұрын
Just trying now
@SususCookbook2 ай бұрын
Hope you enjoy the end result!
@jayloving60303 ай бұрын
won't added the hot walnuts right out of the skillet wilt the apples?
@SususCookbook2 ай бұрын
Good question. Because the apples used are usually Granny Smith's variety, they are quite firm, and in this recipe, they are cut into chunks, which ensures there is no wilting. Thanks for watching😊
@RiniDiamandis3 ай бұрын
yummy! can you try doing their strawberry yogurt bars?
@MVReina3 ай бұрын
I tried to make this cake three times (trying to get it right for a friend’s birthday) but each time it didn’t rise. My baking powder is fresh. Not sure what’s happening, I followed the recipe well. The taste is good though just not the look/density
@SususCookbook3 ай бұрын
Hi Maria, If you've double-checked all the main steps in your process such as ensuring the butter and sugar are creamed until fluffy, you are using room temperature ingredients, and you are not overmixing and your cake still isn't rising as expected, then consider adding a pinch of baking soda (bicarbonate of soda) along with the coffee. I suggest this as baking soda reacts with the acidity of the coffee and produces carbon dioxide gas, and that helps the cake rise. This slight adjustment might be what you need to achieve the lightness and lift you're looking for in your cake. Hope it helps, let me know!😊
@brain84844 ай бұрын
that looks good
@predragkardashian37304 ай бұрын
Another recipe in "cups"
@Forgotten_dream19914 ай бұрын
How is this not a quiche lol?
@kyosohma214 ай бұрын
I made this, turned out delicious.. making it for the second time
@SususCookbook4 ай бұрын
Good to hear! 😊
@BeehasMum4 ай бұрын
That looks absolutely delicious. I will be trying that soon! Thankyou Susu 😊❤
@lorrainevart88274 ай бұрын
Would honey be okay instead of maple syrup
@SususCookbook4 ай бұрын
Liquid honey could certainly work, although it would alter the taste. I would be interested to know the results😊
@bernadettec63864 ай бұрын
I am going to follow your recipe on Easter Sunday - thank you for the video.
@SususCookbook4 ай бұрын
Wonderful! I wish you a Happy Easter.
@irinamanolova3045 ай бұрын
I like the idea..but not the egg!!!
@Joe-jt8qp5 ай бұрын
Exactly how my grandma used to
@elsiekang1985 ай бұрын
Don’t mind can u tell me 2/3cup=? ml of milk , 1/3cup= ? ml of water, 1/4cup sugar=? grams, 2/3cup currants=? grams & 1/4cup candied peel=? grams. Sorry, I am not gd in maths so don’t mind give me in ml. & grams pleasssse asap as I am going to make the hot cross buns next week. Wish me luck & thank u so much for the inconvenience caused. Hope u don’t mind!😊
@SususCookbook5 ай бұрын
Hi Elsie, I have added the metric measurements in the description now. I'm in the process of adding the conversions to all my recipes as I've had a number of requests. Hope this helps you, and happy baking!😊❤️
@elsiekang1985 ай бұрын
@@SususCookbook oh ok, sorry for the inconvenience caused. Thank you so much!😊Hope to see the conversion soon. Going to bake next week & then let u know the result. This is my first time baking no knead bread.😊
@normajean28555 ай бұрын
There's recipes now to make golden syrup thank goodness...
@juanaviles71645 ай бұрын
Thank you, looks delicious 😊
@PearTreePictures19505 ай бұрын
Fat rascals does use sour cream
@Wacky-World6 ай бұрын
simple, to the point, EXCELLENT. I'm from Germany (left when six, now 75) hooked on marzipan, been making it a few years, and your method IS THE EASIEST AND BEST. Thank you.
@SususCookbook6 ай бұрын
I'm happy to hear this recipe has been useful to you. Thank you for taking the time out to comment😊
@kenfitzsimons19896 ай бұрын
Any need for baking powder? Thanks
@SususCookbook6 ай бұрын
I don't add baking powder, but if you want more volume to your cake, you can certainly add 1 teaspoon. Happy baking😊
@paulkazjack6 ай бұрын
Mcvities dont use cold butter.
@SususCookbook6 ай бұрын
Yes, they use palm oil. This is my own homemade take on the McVities recipe, and I am happier with butter:)
@kenfitzsimons19896 ай бұрын
What was the oven temperature?
@SususCookbook6 ай бұрын
Hi, the oven temperature is 350 F (around 180 C) The full recipe with ingredients and directions is shown in the description.
@user-tz1uz4kl9y6 ай бұрын
Why cups? Have you the recipe in good old english measurements please.
@SususCookbook6 ай бұрын
I’ve added the gram measurements now. I’ve been meaning to do this for all my recipes for a while now as I know from the comments that a lot of my viewers use the metric system. I’m in the States so many of the Brits here have adapted to using the US cup. Grams are by far a more accurate way to measure ingredients in baking, I understand it completely. Thanks for watching!😊
@user-tz1uz4kl9y6 ай бұрын
Thank you, much appreciated, Great recipes@@SususCookbook 😁
@BindiBeta7 ай бұрын
A very healthy keto recipe,iam going to make it soon. Thanks.
@chriscline3747 ай бұрын
Very good recipe. I just finished eating a batch I made using your recipe. It definitely benefits from and needs to sit for AT LEAST 3 days for the flavors and texture to meld. I have a bit more of a sweet tooth, so I am going to double the amount of sugar in the next batch, although I can see where the amount of sweetness in this recipe might be perfect for someone who doesn't like things as sweet. I live in a small town, so getting some of the more "exotic" ingredients, such as steel cut oats, just aren't available locally, so I just used regular Quaker oats, and it came out great. I also can't get the treacle here in rural Oregon, so I used Molasses, as suggested. For the edge pieces that got a little more done, I enjoyed placing a square of Parkin in a bowl, heating it in the microwave for 10 seconds and having some scoops of vanilla ice cream over it. Thanks for making this video. This dessert is going on the permanent rotation!
@SususCookbook7 ай бұрын
So glad you enjoyed the recipe, and you made it work with the ingredients that were available to you. Thanks for taking the time out to comment😊
@meetabose63407 ай бұрын
SIMPLE N EASY TO FOLLOW RECIPE❤❤❤ WALNUTS AN TASTY INGREDIENT TO JAZZ UP THE COFFEE CAKE❤❤❤❤❤ THANK U FOR SHARING THE RECIPE❤
@SususCookbook7 ай бұрын
Enjoy, and thank you for watching😊
@pippaGlen-xr9pt7 ай бұрын
As you say this is a British recipe why are ingredients not in grams?
@SususCookbook7 ай бұрын
I live in the States, so cups are a standard measurement here. There are many sites that provide conversion tables. This is one I use quite often. You may find it helpful too: www.thecalculatorsite.com/cooking/cooking-calculator.php
@xKellogsx8 ай бұрын
is this an authentic dinner lady recipe or your take on it? I have been in search of an authentic one. This sure looks good.
@SususCookbook8 ай бұрын
I was not a dinner lady, just to be clear 😉 But I've been told by friends that this recipe is as close as they've tasted. Hope you try it out, and if this is not the one for you, I hope you find one that you like. Thanks for watching😊
@user-lo7dx8yi5p8 ай бұрын
It took me two hours after seeing this video come up to realise I actually had this at school and was one of the best things I ever had 😂 i know what im having tomorrow 👊
@JoeCoolTampa8 ай бұрын
The recipe says 3/4 c of brown sugar yet the video uses 1/4. I put in 3/4 c. Have I ruined the filling?😢
@SususCookbook8 ай бұрын
The recipe is usually around 1/2 cup of sugar, but I had reduced it to 1/4 cup as I prefer less sweet. The 3/4 cup is a typo, and I'm surprised it hasn't been picked up sooner! Amended now, thank you so much. Do let me know how the recipe worked with the extra sugar. Thanks again!😊