Glad they got another guy to replace you, because your videos are terrible.
@danmacdonald88292 күн бұрын
So, you didn't use the heat shield on that?
@danmacdonald88292 күн бұрын
No details on fire management to keep the temp under 300.
@danmacdonald88292 күн бұрын
So, how did you build the charcoal? Your video sucks. No details at all.
@marksnyder12968 күн бұрын
Good burgers, but I wanted to see the grill
@jeffreylc14 күн бұрын
Can you run the grates in the dishwasher occasionally after scraping most of the junk off?
@thats_absrd17 күн бұрын
Oh heck yeah, Hasty Bake and Arnie together.
@shumardi118 күн бұрын
Are you using the diffuser plate or is the fire totally exposed?
@orbea4220 күн бұрын
I bought one of these about three years ago and all the powder coat paint on the inside of the top flaked off after simply cleaning it with Dawn soap a few times. This simply should not happen. Not acceptable. The grill was always covered with a cover made by them when not in use. It's just poorly made. I would not recommend any of the grills.
@scottmathias722817 күн бұрын
Why on earth would you clean a seasoned grill with dawn dish soap?
@baybum6120 күн бұрын
Ok. Show fire control. Brisket looks over cooked. Just bought a Hasty Bake and you did not help much.
@porfiryАй бұрын
Good god, I just want to help you guys with these videos... the picture is 2 stops overexposed, audio has an echo like it's inside a dumpster. Eyes and ears...burning...ouch Great info though, if a person can actually handle 30 minutes of the pain.
@derp292Ай бұрын
Glad you guys are making yt videos again. Some feedback on the production: 1. Get a tripod so that the camera can stay steady throughout the video 2. No need to zoom in so much. You could have both sets of grates in frame and still get all detail needed on the griddle.
@anthony5096Ай бұрын
Good info
@gosman9492 ай бұрын
Most people put the pepper down first. And then layer salt above the pepper. Don't forget Matt Pitman's Meatchurch products too.
@gosman9492 ай бұрын
Smoking today with the new snake add on.
@gosman9492 ай бұрын
What the!? Hasty Bake is finally back on KZfaq!
@raymondaguilera43323 ай бұрын
The meat is only gonna absorb the smoke in the first few hours of the smoke . So fyi put your smoke bombs 💣 pretty close together or it’ll be worthless. Just how I was taught and have experienced .
@Westcoastrocksduh3 ай бұрын
$1,700 base cost that doesn’t come with a thermometer???
@guythecookingsam25884 ай бұрын
Peel that plastic for the customer. That was a not great excuse.
@guythecookingsam25884 ай бұрын
I'm taking a swing at these tonight!
@krob7774 ай бұрын
You should use real butter instead of margarine margarine is deadly!
@SavageMcBeastdog4 ай бұрын
How can I get a replacement heat deflector for my Roughneck smoker? Thank you.
@krob7774 ай бұрын
Too weak points! , you need to reinforce those areas. Have you done that yet?
@guythecookingsam25885 ай бұрын
Why isn't this community more popular? I own 12 pits and didn't dive into the Hasty Bake until recently. I've been a sheetmetal worker, and welder/fabricator for 30 years. I can relate so much to Grant. Go with what you know.
@guythecookingsam25885 ай бұрын
Just ordered a Hasty Bake. Can't wait! I'm selling some pits
@mikelatimer10995 ай бұрын
Who thought the music was a good idea?
@kathymiller62855 ай бұрын
Great class!!!
@lindamoore74095 ай бұрын
That looks delicious!
@rodallen18605 ай бұрын
And you actually got questions about how to do that? If you have to ask how to light a fire, you shouldn’t be playing with fire.
@user-vl4ge3pk3p5 ай бұрын
I've got to try this one, so simple!
@orfanandy5 ай бұрын
Now my husband says he. needs a new grill....again....Looks tasty, thank you so much for sharing!
@MrScubajsb6 ай бұрын
Curious about temperature control. That seems like a lot of fuel and would burn hot. How do you keep the temp low enough?
@BrownPhalus6 ай бұрын
Y’all should add more commercials
@SavageMcBeastdog6 ай бұрын
How do I get a replacement heat diverter for my Roughneck?
@johnmanuel12686 ай бұрын
Over priced grills
@correctionalofficer4lockdo7637 ай бұрын
Truly awesome! I will be adding a Legend to my arsenal very soon! I am interested in seeing how it works with my cooks! Salute about beer being wasted when using wood chips! It should be illegal to do so! Disrespect of beer is terrible!
@thegrillhustle7 ай бұрын
This was a great day
@thegrillhustle7 ай бұрын
Those were good tacos
@thegrillhustle7 ай бұрын
Thanks for the share,what a great weekend
@Shane-se1dt8 ай бұрын
@hastybakegrills when you say you're going to crank the temp up to 300 how are you physically doing that? Opening the exhausts? Raising the bed? Other?
@dank92886396 ай бұрын
prob opening vents.
@Sauce19779 ай бұрын
😶
@tda3259 ай бұрын
The Energizer Bunny of BBQ! Dang you have to listen fast on this one. Pretty sure he wore down my resistance though. Gonna need to get one of these…
@QuantumFog10 ай бұрын
Excellent presentation.
@QuantumFog10 ай бұрын
Do this video over again from the start, do it properly. Never post another crappy video like this again.,
@jasonsarakatsannis774310 ай бұрын
Maybe invest in a clip on collar mic so we can hear your voice. Also…minor comments on heat/coal tray level would be helpful. Looks awesome.
@jmarkkoch10 ай бұрын
What’s the name of the big spatula ?
@dank92886396 ай бұрын
get it on their site. it kicks ass
@iliyamialik10 ай бұрын
Why pink salt if you’re cooking all the way through?
@dbz2410 ай бұрын
Is it possible to grill on this? Or is it primarily for smoking?
@adiscgolfer10 ай бұрын
Well now I'm starving. Can't wait to give this a try on the Legacy
@gregorybenn353610 ай бұрын
Great job Pitmaster, keep pumping out these great videos