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@danmacdonald8829 2 күн бұрын
Glad they got another guy to replace you, because your videos are terrible.
@danmacdonald8829 2 күн бұрын
So, you didn't use the heat shield on that?
@danmacdonald8829 2 күн бұрын
No details on fire management to keep the temp under 300.
@danmacdonald8829 2 күн бұрын
So, how did you build the charcoal? Your video sucks. No details at all.
@marksnyder1296 8 күн бұрын
Good burgers, but I wanted to see the grill
@jeffreylc 14 күн бұрын
Can you run the grates in the dishwasher occasionally after scraping most of the junk off?
@thats_absrd 17 күн бұрын
Oh heck yeah, Hasty Bake and Arnie together.
@shumardi1 18 күн бұрын
Are you using the diffuser plate or is the fire totally exposed?
@orbea42 20 күн бұрын
I bought one of these about three years ago and all the powder coat paint on the inside of the top flaked off after simply cleaning it with Dawn soap a few times. This simply should not happen. Not acceptable. The grill was always covered with a cover made by them when not in use. It's just poorly made. I would not recommend any of the grills.
@scottmathias7228 17 күн бұрын
Why on earth would you clean a seasoned grill with dawn dish soap?
@baybum61 20 күн бұрын
Ok. Show fire control. Brisket looks over cooked. Just bought a Hasty Bake and you did not help much.
@porfiry Ай бұрын
Good god, I just want to help you guys with these videos... the picture is 2 stops overexposed, audio has an echo like it's inside a dumpster. Eyes and ears...burning...ouch Great info though, if a person can actually handle 30 minutes of the pain.
@derp292 Ай бұрын
Glad you guys are making yt videos again. Some feedback on the production: 1. Get a tripod so that the camera can stay steady throughout the video 2. No need to zoom in so much. You could have both sets of grates in frame and still get all detail needed on the griddle.
@anthony5096 Ай бұрын
Good info
@gosman949 2 ай бұрын
Most people put the pepper down first. And then layer salt above the pepper. Don't forget Matt Pitman's Meatchurch products too.
@gosman949 2 ай бұрын
Smoking today with the new snake add on.
@gosman949 2 ай бұрын
What the!? Hasty Bake is finally back on KZfaq!
@raymondaguilera4332 3 ай бұрын
The meat is only gonna absorb the smoke in the first few hours of the smoke . So fyi put your smoke bombs 💣 pretty close together or it’ll be worthless. Just how I was taught and have experienced .
@Westcoastrocksduh 3 ай бұрын
$1,700 base cost that doesn’t come with a thermometer???
@guythecookingsam2588 4 ай бұрын
Peel that plastic for the customer. That was a not great excuse.
@guythecookingsam2588 4 ай бұрын
I'm taking a swing at these tonight!
@krob777 4 ай бұрын
You should use real butter instead of margarine margarine is deadly!
@SavageMcBeastdog 4 ай бұрын
How can I get a replacement heat deflector for my Roughneck smoker? Thank you.
@krob777 4 ай бұрын
Too weak points! , you need to reinforce those areas. Have you done that yet?
@guythecookingsam2588 5 ай бұрын
Why isn't this community more popular? I own 12 pits and didn't dive into the Hasty Bake until recently. I've been a sheetmetal worker, and welder/fabricator for 30 years. I can relate so much to Grant. Go with what you know.
@guythecookingsam2588 5 ай бұрын
Just ordered a Hasty Bake. Can't wait! I'm selling some pits
@mikelatimer1099 5 ай бұрын
Who thought the music was a good idea?
@kathymiller6285 5 ай бұрын
Great class!!!
@lindamoore7409 5 ай бұрын
That looks delicious!
@rodallen1860 5 ай бұрын
And you actually got questions about how to do that? If you have to ask how to light a fire, you shouldn’t be playing with fire.
@user-vl4ge3pk3p 5 ай бұрын
I've got to try this one, so simple!
@orfanandy 5 ай бұрын
Now my husband says he. needs a new grill....again....Looks tasty, thank you so much for sharing!
@MrScubajsb 6 ай бұрын
Curious about temperature control. That seems like a lot of fuel and would burn hot. How do you keep the temp low enough?
@BrownPhalus 6 ай бұрын
Y’all should add more commercials
@SavageMcBeastdog 6 ай бұрын
How do I get a replacement heat diverter for my Roughneck?
@johnmanuel1268 6 ай бұрын
Over priced grills
@correctionalofficer4lockdo763 7 ай бұрын
Truly awesome! I will be adding a Legend to my arsenal very soon! I am interested in seeing how it works with my cooks! Salute about beer being wasted when using wood chips! It should be illegal to do so! Disrespect of beer is terrible!
@thegrillhustle 7 ай бұрын
This was a great day
@thegrillhustle 7 ай бұрын
Those were good tacos
@thegrillhustle 7 ай бұрын
Thanks for the share,what a great weekend
@Shane-se1dt 8 ай бұрын
@hastybakegrills when you say you're going to crank the temp up to 300 how are you physically doing that? Opening the exhausts? Raising the bed? Other?
@dank9288639 6 ай бұрын
prob opening vents.
@Sauce1977 9 ай бұрын
😶
@tda325 9 ай бұрын
The Energizer Bunny of BBQ! Dang you have to listen fast on this one. Pretty sure he wore down my resistance though. Gonna need to get one of these…
@QuantumFog 10 ай бұрын
Excellent presentation.
@QuantumFog 10 ай бұрын
Do this video over again from the start, do it properly. Never post another crappy video like this again.,
@jasonsarakatsannis7743 10 ай бұрын
Maybe invest in a clip on collar mic so we can hear your voice. Also…minor comments on heat/coal tray level would be helpful. Looks awesome.
@jmarkkoch 10 ай бұрын
What’s the name of the big spatula ?
@dank9288639 6 ай бұрын
get it on their site. it kicks ass
@iliyamialik 10 ай бұрын
Why pink salt if you’re cooking all the way through?
@dbz24 10 ай бұрын
Is it possible to grill on this? Or is it primarily for smoking?
@adiscgolfer 10 ай бұрын
Well now I'm starving. Can't wait to give this a try on the Legacy
@gregorybenn3536 10 ай бұрын
Great job Pitmaster, keep pumping out these great videos