Kelebekleri pastaya krema ile mi tutturuyorsunuz acaba
@lakegirl23921 сағат бұрын
How do you cut a cake this tall? A slice would overlap the cake plate.
@jacquelinewarner-smith1770Күн бұрын
The white one with the turquoise icing and the pink heart is absolutely MINE. It's 100% suited to my tastes 🩵🩷🩵🩷
@richabhagat4205Күн бұрын
Super cute❤
@theotherone8182 күн бұрын
Absolutely beautiful! Do you make your own frosting? They look so delicious
@cakelegend3 сағат бұрын
Yes, the recipe is on my channel!
@hounzagift12502 күн бұрын
❤❤❤🇿🇦
@user-ww8no9xc7s3 күн бұрын
Хочу научиться также! Очень красиво!❤
@AmritKaur-gs4jn3 күн бұрын
Very nice
@AnnaFrancisca-ur1of3 күн бұрын
Vc espátula bolo com muita praticidade diferente dos confeiteiros do Brasil acho mas complexo como eles fazem
@TheButterflycisses3 күн бұрын
I love it! Are you using Swiss meringue buttercream?
@Kelly-oe8kr5 күн бұрын
I love the sound of piping buttercream
@Kelly-oe8kr6 күн бұрын
I absolutely love the green cake with the cherries on top. I've never seen you do that design before, it's amazing how you use one piping nozzle to create so many effects
@julietapper44727 күн бұрын
Wow how amazing beautiful work ❤
@reenam21377 күн бұрын
Love your videos! What is the white tape you use to stick your cakes?
@carmenlancho51368 күн бұрын
Ok tomorrow I will try it❤
@devinblackwell790110 күн бұрын
Idk if it was on purpose but it made me think of like a Christmas candle and I like it a lot.
@robynsiemsen135212 күн бұрын
My son requests a Boss Baby cake video. My daughter says Pokémon.
@cjh969612 күн бұрын
Please do a video on how to write on a cake.
@cmecoach12 күн бұрын
Love this!
@candacewebb12013 күн бұрын
🍩🌸
@mskimbersings13 күн бұрын
I'm making my own cake this coming week and using your videos for help. 😊
@toboreadagha14 күн бұрын
Does this get gritty?
@agnesemmanuel539014 күн бұрын
This is good 👍👍👍👍 decorations is all about creativity good job ma
@Shannon-vn4gf14 күн бұрын
Great job
@kelleypatterson265315 күн бұрын
i dont even cut the top off my cakes
@kristinaveskovska15 күн бұрын
recipe for the icing? Thank you
@cakelegend15 күн бұрын
It’s on my channel! Check my “recipes” playlist
@EllaNonimato16 күн бұрын
♥
@akhtaralikhan629717 күн бұрын
Chef good job 👍
@user-qw7df7uu9q17 күн бұрын
12222223456789317😂🎉😢😮😅😊❤
@affimation_station17 күн бұрын
Just what I was looking for.
@cathy756918 күн бұрын
How do you cut to serve around all the support boards & straws?
@rebeccaabraham904519 күн бұрын
Beautiful cakes! I enjoy watching all your cake videos. I have to tell you, never watch stranger things or other creepy things, demonic things are real although many wont agree it doesnt matter they just dont understand that how spirits work. Christ came to set us free from all sorts of spirits. I pray for you to experience the joy and the kind of life that God has for us.
@rebeccaabraham904519 күн бұрын
We just watched 3 last night! Very creative!
@user-bc4xc3bk9c19 күн бұрын
What a beautiful cake they are making
@guriacookingstyle20 күн бұрын
Nice❤
@user-ly5rt5wl1n21 күн бұрын
So Pretty ❤❤❤❤❤
@jacquelinewarner-smith177022 күн бұрын
Hearing you talk near the end genuinely startled me. 😂
@cakelegend21 күн бұрын
Hahaha sorrryyy
@carmendickerson560422 күн бұрын
What size are these cakes?
@lindaaliaga65622 күн бұрын
Sería bueno que después de cada decoración, limpie su base de trabajo... Felicitaciones excelente decoración, muy buen trabajo.
@zaydabueid281023 күн бұрын
في وصفة للكيك
@heidi189723 күн бұрын
Anyone know where this is
@ilovetoile24 күн бұрын
It's gorgeous!!
@boog.275124 күн бұрын
Do you have to make these on the same day that they are to be eaten or can they be made the day before? Great video. Thank you!
@cakelegend24 күн бұрын
These can definitely be made a day in advance!
@boog.275124 күн бұрын
@cakelegend thank you so much!!!
@solarpony25 күн бұрын
Hi Aliya!! I saw the vintage birthday cake you made for yourself, the video, is this the same type of buttercream that you used for that? It pipes so beautifully, I'm very much struggling with American buttercream piping 😂
@cakelegend24 күн бұрын
Hi!! I actually used American buttercream on that vintage cake! Just my preference but you can definitely use Italian meringue buttercream instead :)
@solarpony24 күн бұрын
@@cakelegend golly, never would have guessed, I would love to know your ratios, how did you get it so smooth and well behaved!
@heidi189725 күн бұрын
She doesn't mess around. No putzingg around with a fussy crumb coat. Just gets it done
@heidi189725 күн бұрын
I can't even imagine how she feels after creating such beautiful artistic cakes that quick
@heidi189725 күн бұрын
Oh man this is crazy. Such talent. Us normies can't do this
@ayeshaqazi487626 күн бұрын
Awesome lovely ❤
@elizabethlindor951227 күн бұрын
Yes, I've had my bag for a couple of years now. I use it every once in a while, but i need to use it, so I'm happy i caught this video. I'm making cookies for my mother's day gift bags and will use the chocolate for dipping. Thank you.