Chef, did you add 2 tablespoons caramel or how much?
@cathyday26244 ай бұрын
How long will the chocolates last with the caramel filling?
@chefHawkes3 ай бұрын
A few weeks. However if you seal them up and freeze them they are good for months
@cathyday26243 ай бұрын
@@chefHawkes thank you
@austin79124 ай бұрын
how much whole milk?
@chefHawkes3 ай бұрын
When I say milk, I mean the cream and half and half (made from milk products) 😀
@brandonmtb37677 ай бұрын
Yea degreaser doesnt work that good for the grease on our fryers. I had to ruin a knife on it just to get part of it off. Was 1cm thick on some places
@alexpearson87787 ай бұрын
Yeah, that’s how ours is right now. I’ve been looking for a video for my situation, but all of these grease cleans aren’t even that bad.
@chefHawkes6 ай бұрын
Let the boil run for a while (sometimes adding more water if necessary) as it gives an advantage to melt or soften everything down.
@TonyTran-vf3hn3 ай бұрын
you have to treat it as restoration at that point, grind, chip, scrub that area first with metal, then apply degreaser if the layer is thin enough. You need to account heat as it will help soften the grim.
@pizzastock111 Жыл бұрын
How much icecream does it make?
@chefHawkes Жыл бұрын
About half a gallon, once churned.
@gourmetmn2 жыл бұрын
I am confused. In your recipe here you list Zest of 2 lemons TWICE and when I watch the video you are using BOTH lemon and Lime zests. AND>... 1 cup of lemon AND lime juice MIXED together for a total volume of 1 cup? OR is it.... I cup lemon juice AND 1 cup lime juice?
@chefHawkes2 жыл бұрын
Sorry, I corrected to lemon and lime zest. crazy Covid days fogged my brain! It is a total of 1 cup of juice. Thanks for watching.