Where are you are you ok

Broccolis cabbage now 3.70 Carrots the same Rice is 1.80 now Lentils is 1 dollar Diced Pineapple is 3.70 Cereal is 4 dollars Pasta is the same Interesting to see what’s changed (in a year +)and in the same haha. I was looking to see how other frugal shoppers were doing

Well done!!! That’s a decent amount of food if you’re limited with funds.

Ooo glad I’ve come across your channel! We are a fellow Perth family on KZfaq! 😊 great content! Will subscribe!

Hi just found you ., really liked your ideas, Farmers Wife Homestead did a $50 week challenge from over the ditch here in New Zealand

Hi Nikki. Thank you for all your great content. It’s great to see a fellow Aussie. I make my own yoghurt. I use 1/3 cup of coconut yoghurt, 1 litre of bonsoy soy milk. Then into the easiyo yoghurt maker overnight. It’s usually perfect. If it’s a little runny I thicken it with some protein powder. Instant pudding.

Love ur videos. You’re so inspiring I am starting my potato reset on Monday

Great video series! Thank you. I did wonder about the fact that you probably ended up cooking more food in the ‘Mary’s mini’ style due to the fact that your family members were probably eating it too as it looked interesting & yummy food & meant they didn’t have to cook for themselves. A comment on that & how you felt about that would be great. I also wondered if you enjoyed the cocoa sweet potato pudding you made & if you would make it again not during such a challenge. Thanks

Potato bites - yum. I have not made them for a few years. I used to add some mustard and cheese. It does work with vegan cheese but they are not as cheese stringy. I cook mine in the griller. I flatten mine a little to heat through a little quicker.

You have a great attitude to food and your enjoying life 🎉

Hi Nikki, I follow a YT couple from St Louis (Krocks in the Kitchen) who ate a potato diet for a month. They did this to kick start their now successful weight loss journey. What's my favourite potato recipe? Bramborak, which is Czech potato pie.

Hi Nikki, great video with some nice easy recipes that look delicious. I am going to make your chocolate dessert although I do not think it will last long in my house. By the way you are looking better than you did in your last video as you have more of a glow about you so all the vegies must be doing something. I hope you have a great week. 🥦🥔🫑

Hi Nikki it looks really great. I know what you mean about the chocolate fix. I am on my way. I’ve been two nights in the van and I’m going for a quilting sewing retreat patchwork it Bribie Island. Don’t know if you know where that is and I just bought two blocks of chocolate one was cheap and one was the same price okay? Good luck thank you for your great videos from Michelle in Queensland.

What about Protein? I would be starving!

You've got this, no problems.

He must of been defeceit in some vitamins l bet ya

💯❤❤❤❤🌟🌟

There is a guy that lived off only potato for a year. I love potato.

What temp do you cook the bread at.

congrats on creating such interesting, creative and healthy meals in such a small confined space. Well done!

Oh my goodness, I keep my open tofu in the fridge for up to a week. I just change the water each day, I haven't got food poisoning yet.😂

Hey Nikki! Great video as always! 😊 Are you going to do a budget video soon? Would love to see an updated version.

I was glad to see the prices come down on kiwi fruit here as well. Central Coast NSW. I have been missing them, but no way would I pay $10 per kilo!

Amazing whar you can just make do with! Be great to see the altered meal plan ! Thank you for the photos of your travels❤

Hi Nikki, I love the way you do not let things phase you when you have to change your plans. I on the other hand would be in a panic. I also love that you are showing us the beautiful places you are visiting on your trip. I am just catching up on your last two videos after a stay in hospital and i absolutely love your cooking videos. I wish you and your family a good week and happy travelling. 🍎🍏🍌

I was nicely surprised at those prices. They're similar to ours way down south.

Great to see an Aussie version of cooking plant based. Thanks

I'm doing a pantry challenge now. I'm only allowed to go to the store if I run out of Tea, plant milk for my tea or gluten free bread. So far for May I've spent $22.86 USD! (I've tried making my own it's expensive, tastes horrible and completely wrecks my Campervan where my walking around area is literally the size of a yogamat, yay to 78sqft living space😂)

I'm so happy I found your channel today! Your channel combines 3 of my passions. I'm transitioning back to WFPB, I too live in a Campervan and I live a frugal debt free life. I had never heard of an Ecopot thermal cooker before. It certainly would solve the problem I have with having to babysit a pot of beans on the stove!

Nikki, the prices are about the same as our food works in the town I live in.i would love to snorkel. The water looks beautiful.

Too and bottom IGA. Top one is best as closer to Froth to grab a sneaky beer 😂

Vibe Church (Gold coast) has a few supermarkets selling very cheap food from various suppliers. If you do a small grocery shop you get bread and whatever veggies they receive that day for free. I spent $30 on basics then got my potatoes, bread, sweet potatoes, corn and apples for free. If you're doing it hard this is a wonderful service.

Try Aldi, much cheaper than woolies

A recipe you could try are savoury muffins with a suitable savoury egg replacement.

I'm making the green pasta using brocolli, zucchini, marked down fresh pasta sauce and baby spinach. Love the tips and tricks it's helping both with my food budget, waste, and not overstocking stuff. Also we are jealous of the beautiful WA weather it's wet and miserable in Sydney. Thanks Jody Kerr.

I would make lentil patties or lentil tacos. ( my family love them.) I’d also use up the tofu and make either a sweet and sour tofu, using up the pineapple. Or I would make a lemon pepper tofu, which uses up the tofu and some of the lemons both are served over rice with or without added vegetables.

Fried rice with a side of the spicy stir fry with pineapple would be a great use it. So many things go in. Beans and rice, black bean burgers and black bean tacos. Sounds like you have lots of great ideas.

I'd make a Dahl with some of those lentils 😋

Can you share a recipe for the oat bread please? Or tell me the amounts of ingredients? 🙏

As a vegetarian I really loved these ideas for dinners! We travelled Australia for 3.5 months in a camper trailer in 2016 so I can totally relate to the small supermarkets/what they will have stocked/how much it will cost! I'm a bit jealous 😂 wish we were travelling again!

Sushi

An idea would be to take the tofu and make a fancy saucy bake with your various sauces and alternate it with the tempeh for lunch in the Buddha bowls. Or simply make up a peanut satay sauce for it. That way you won't get bored. Another idea is a corn bread for a side. You've got polenta and flour, mix with the creamed corn etc. Sweet or savory. Freeze any leftovers and eat with your beans. There is always room for cornbread!

If you add a squeeze of lemon juice to the water it will keep those apples from going brown.

What a great video!! Loved all the recipes - super helpful & easy. I got so much inspiration from your cooking there, thank you so much!

I've just tried the baked oatmeal... I have to say, I reckon I'll be drizzling dune honey over this before I eat it... I've used an off-brand of peach halves in light syrup and honestly, I'm not sure how they define syrup because it wasn't sweet and the peaches really didn't taste peachy?

Wondering why you don’t use tomato paste much, its quite economical & yummy?

Best recipes you’ve made so far x

My husband also doesn't like zucchini, so I've also made chocolate zucchini loaf. I grow pumpkins but we either have none or a glut. One year when we had a glut, I found a recipe for pumpkin gingernut biscuits. They were good. I have also made a pumpkin and chilli bread, which mum loved.

Wow amazing video