When are you going back?

strong but mild 😭

WELCOME BACK SIR😅😅

❤❤❤

We miss u mr bul❤

We miss you mr bulbul!!

김정남인줄 깜놀

곰돌이파파랑 되게 닮으셨네요~

Wow mr bul its been a long time not seeing you. Nice to see you again

The man, the myth, the legend.

2024 9.10pm

Wer u now?

Mr bulbul dun Pala alam muna na malakas mag inom.. bulbul ba nmn haha

Malalakas Sila sa panglasa hirap inomin Yan pag walang tubig

I miss watching your videos Mr. Bulbul! ❤❤❤

Just a suggestion Mister Bulbul, after you boiled the pork meat in hot water with aromatics like lemongrass, bayleaf and some black pepper, set it aside first at a cooling rack then, prick the skin all over with fork, when it has cooled down a bit, only then do you fry it. Pricking the skin and cooling it down after you boil it is necessary to achieve a thin, crispy skin, not a hard cracker-like skin. Once the oil is really hot, you can fry the boiled pork meat in medium high to medium heat. Also, in order to avoid hot oil splattering when frying, put a lid on the frying pan to avoid getting hot oil splatters on your hand and face. I have to say though, you really are strong. I am already drunk after i drink 2 cups of emperador. 😂😂😂

뭐여 형님 이런 유튜브도 하셨었네 ㅋㅋㅋㅋ

You can use chicken too if you like instead of pork

Same here I really like the taste of ginebra gin because it taste like sweet and flavourful . Pinoy sakalam 😊

You should try Afyon kaymağı . It’s the best 😊

공파님, 미스터B도 좋네요... 공파 채널에서도 술 리뷰 하시면 극호 이실듯요!!!!

patay na siguro to HAHAHHA kakaalak hahaha UNG sinasabi niya ehh tagay hangang mamatay hahaha namatay na nga ATA hahaha

Bruh I never felt so worried for a stranger.

2024 still watching

CongTV is in Korea now, drink collab pls?

That truck has 300,000 miles left on it!

We miss you so much.😂😂😂

he’s dead

I love jjamppong but damn that size 😮

i like the music backround. can share with me the title

You don't need to use all the Sinigang powder if you prefer cooking by "feeling", you can put the powder, mix, and taste according to your preference of sourness, But we like it really sour and yes Sinigang is best eaten, mixed in rice with Pork belly or Milkfish.

Pls upload more videos pls

LASING C MR. BULBUL, HIK ALAK PA ...

Nice food

Rip mr bul bul

Phil food blows

وينك مشتاق لك

Mr. Bulbul balik ka na namimiss ka na namin

Na bulbol ata si Mr. B

Mr. Bulbul no uploads in 2024?

Do more videos of drinking alcohol from Philippines please...watching from macau🥹

1000 cc . Mali Chong. 1000cc is 1 Liter. Mga 3 Liter yan

Please come back, Mr. B. My late mom and I watched your videos every night. Please come back. 😞

I lost myself when i drank that kind of cocktail😂

Its better if you put Tang pineapple juice too. Tastier than plain red horse and ginebra😂

Tomato and eggplant actually add up sourness into Sinigang when mix with tamarind powdermix makes the sinigang unique in taste.. Next time add Okra and mustard leaves I bet you, you will remember me.😂😂😂

Menlecnon kawali

Thats great cheap but 🔥

In tagalog term "bulbul"is a hair on a private part😂😂😂😂