2 ай бұрын
7 ай бұрын
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@jx22283 5 күн бұрын
Love your channel, love your recipes ❤❤ keep up the good work. 👍
@feibabacooks9202 6 күн бұрын
🥬 BEEF & GAI LAN (芥蘭牛) RECIPE 1.5 lb gai lan 芥蘭 12 oz beef 牛肉 SAUCE 1 tsp garlic 蒜蓉 1 tsp ginger 姜 2 tbsp Kikkoman® Oyster Sauce 萬字®蠔油 1/2 tbsp Kikkoman® Soy Sauce 萬字®醬油 1/8 tsp salt 鹽 1/2 tbsp 水 1 tsp cornstarch 粟米粉 2 tbsp wine 紹興酒 BEEF MARINADE 1/4 tsp baking soda 蘇打粉 2 tsp cooking wine 酒 1 tsp Kikkoman® Soy Sauce 萬字®醬油 1/4 tsp white pepper 胡椒粉 1 tbsp corn starch 粟米粉 2 tbsp water 水 1 tbsp oil 油
@dimsum1033 7 күн бұрын
Love your channel and enjoy your dad's easy to follow recipes that are also unique from other mainstream Cantonese classics!
@dd33e54 8 күн бұрын
stir fry with Fermented bean curd.
@thecookingshorts 15 күн бұрын
perfect after eating deep fried goods
@sonfoku73 23 күн бұрын
Always need more recipes for this
@slee3828 27 күн бұрын
Fermented bean curd sauce (foo yiu) with pork strips
@ohyeah2287 27 күн бұрын
my mom made this too
@feibabacooks9202 27 күн бұрын
So yummy ❤
@00Julian00 28 күн бұрын
I like the idea of using both salted fish and fish sauce. I am korean so I am not familiar with cantonese Looks very good delicious
@slor_gor_slorris Ай бұрын
love seeing him so happy and proud
@mlynlim5337 Ай бұрын
Sliced thinly and fry with eggs
@waterjade4198 Ай бұрын
Fermented long beans
@pasquale120 Ай бұрын
His clams look beautiful and I bet delicious!, thank you! both of you keep healthy and safe! xo
@ktm942 Ай бұрын
Yum I love bitter melon! I'll have to try this!
@lexilexis6963 Ай бұрын
Wish i can make any type of food with my dad once more. I miss him so much.
@feibabacooks9202 Ай бұрын
I hope you can still try and remake them
@lexilexis6963 Ай бұрын
@@feibabacooks9202 It woudnt be the same anymore. Cant even remember his voice.
@feibabacooks9202 Ай бұрын
I'm sorry for your loss
@SubaStar24 Ай бұрын
Mmmm reminds me of my childhood! I love peanut butter noodles!
@Hollis_has_questions Ай бұрын
Love this, but I don't think it's silken tofu because it would disintegrate from all the hard handling. I would use firm tofu. How about adding some douchi?
@MimiYuYu Ай бұрын
I see some people submerge the eggs. These look a lot easier to do.
@F50Aircraft Ай бұрын
How is this "Hong Kong Style" because I see other Asian countries producing the same recipe with same ingredients. It just gets very confusing for me who is trying to learn about different food from different countries.
@TheBiz730 2 ай бұрын
My favorite dim sum.. still served at a dim sum restaurant in Florida.
@feibabacooks9202 Ай бұрын
ours too!
@shaushaurayray 2 ай бұрын
Just comment to support
@feibabacooks9202 Ай бұрын
thank you!
@jacky7112 2 ай бұрын
The skin is the hardest part!
@thairinkhudr4259 2 ай бұрын
This looks so good! ❤🤤
@feibabacooks9202 Ай бұрын
Thank you 😋
@caroczel 2 ай бұрын
This looks delicious 🤤 TY for sharing your recipes 🌟
@feibabacooks9202 Ай бұрын
Glad you like them!
@-jacinta- 2 ай бұрын
Looks delicious!
@feibabacooks9202 2 ай бұрын
So good! :D
@nickhuynh6321 2 ай бұрын
Why I never thought of cutting the mellon up first before stuffing the meat in? I've always tried to stuff the meat into whole mellons which is much harder to do...
@feibabacooks9202 2 ай бұрын
haha, I hope this method makes your next stuffed bitter melon easier to make :D
@Badminton1410 2 ай бұрын
I cant wait to try this recipe and make it for my dad
@feibabacooks9202 2 ай бұрын
Hope you two enjoy it!
@DeStinAr0 2 ай бұрын
Wow, thanks for sharing
@feibabacooks9202 2 ай бұрын
My pleasure :)
@apollossevere8602 2 ай бұрын
Very Good!
@feibabacooks9202 2 ай бұрын
Thank you! Cheers!
@Henidwi85 3 ай бұрын
Thank you for the recipe
@feibabacooks9202 2 ай бұрын
Hope you enjoy
@alexc4797 3 ай бұрын
Do you have a written recipe?
@feibabacooks9202 3 ай бұрын
BEEF SHORT RIBS WITH BLACK PEPPER 黑椒牛仔骨 - 1 lb 10 oz of beef short ribs - 1.5 oz of onions - 1/2 oz of ginger - 1/2 tbsp of garlic - 1 tbsp of fermented black beans - 1 tbsp of chee hou sauce - 2 tsp of black pepper - 1/2 tsp of sugar - 1/2 tsp of salt - 1 tbsp of soy sauce - 1/2 tbsp of oyster sauce - 1/2 tsp of baking soda - 2 tbsp of cornstarch - 1/2 egg white
@zoeyim8179 3 ай бұрын
Must try this!
@feibabacooks9202 2 ай бұрын
Please do!
@JDog39617 3 ай бұрын
Looks so good!
@feibabacooks9202 2 ай бұрын
So good!
@azamarabear 3 ай бұрын
Great😮
@feibabacooks9202 2 ай бұрын
YUMMM!!
@azamarabear 3 ай бұрын
Nice 😮
@feibabacooks9202 2 ай бұрын
Thanks :)
@Omega65713 4 ай бұрын
Cruelty
@paulinecheng3004 4 ай бұрын
👀👌😋👍🏻🐙🦈 THANKS FOR YOUR VLOG! 💝🍓🍨
@feibabacooks9202 4 ай бұрын
Thanks for watching!
@thetraveler7931 4 ай бұрын
What kind of tofu do you use? Soft? Silken?
@feibabacooks9202 4 ай бұрын
it's silken!
@joycesluk 4 ай бұрын
please do Cantonese fried chicken 🙏
@feibabacooks9202 4 ай бұрын
We''ll make a fried chicken wing recipe :D but with a home kitchen, we don't have the right equipment to fry a whole chicken properly
@joycesluk 4 ай бұрын
@@feibabacooks9202 cant wait
@oscarthagrouch 4 ай бұрын
that looks incredible 🤯
@feibabacooks9202 4 ай бұрын
aww! thank you :D
@yulanwong 5 ай бұрын
Uncle Roger will have a heart attack when he sees your dad stirring the nonstick pan with the metal whisk 🤣 But great recipe nonetheless =)
@feibabacooks9202 4 ай бұрын
shhhh!
@sansananaaaa 5 ай бұрын
❤❤❤
@feibabacooks9202 4 ай бұрын
😍🤗
@mi55y29 5 ай бұрын
omg looks so good! All my fav in one pot!
@feibabacooks9202 5 ай бұрын
It's so good!
@Wincolwy 5 ай бұрын
Nice
@feibabacooks9202 5 ай бұрын
Thanks
@weekendweebs8630 5 ай бұрын
looks delicious! I have to try
@feibabacooks9202 5 ай бұрын
Hope you enjoy
@Omega65713 5 ай бұрын
Only 7?????
@ReD_nels. 5 ай бұрын
This video is great but the subtitles are covered by the description so i cant really read them could you put them more at the top next video?
@feibabacooks9202 5 ай бұрын
Thanks for letting me know! I’ll change that next time
@jx22283 5 ай бұрын
U guys need to do more of these long videos👍👍..I ask the same from Dim Sum Lim!! I'll definitely try your recipe in the future!
@feibabacooks9202 5 ай бұрын
Yess! more is coming :D
@ZhenyZheny-iz5gf 5 ай бұрын
Wow very delicous,i will cook soon ,thank you for sharing ,Love it
@feibabacooks9202 5 ай бұрын
My pleasure 😊
@michelle_tsai_drums 6 ай бұрын
Thanks so much for sharing this dish! It is my go to at dim sum places! Glad to learn to make it at home🎉
@feibabacooks9202 5 ай бұрын
Our pleasure! It's my mom's favorite too :P Hope you enjoy!