Hmmm so my grandmother from palermo would start out at 6-7 am to cook spaghetti for 5 in the evening she wasted so many hours

Looks amazing bet it tasted brilliant so easy to do but the netting did look a little awkward to do.look forward to the sausage video❤

you are amazing!! a life saver recipe. thank you thank you❤❤❤❤❤

Great!!! Looks delicious!! Question? What happened with the Rustic pizza recipe I was planning to make it but for some Reason I can't find it in your channel no more. Cheers from California

I use what my taste or budget allows. Olive oil Terra D for cooking and sprinkle over salad, fish, or pasta. Avocado oil by chosen to cook with occasionally. Coconut oil to cook, put in coffee, make an Ayurveda swish for teeth. Bacon fat sometimes We don't keep any other oils in the house, we'll except valvoline 30w for the garden machines.

oh no, my kroger plastic bottle extra virgin is a euro-trash mutt. Wait, the zero trans fat thing on label makes no sense - if it has no trans fat, it obviously doesn't have to be on the label!? If it says its 100% extra virgin olive oil - you have to assume they aren't lying? As far as the little circular red logo - yes they're totally trying to trick your brain

Hard disagree. EV oil olive oxidizes at 375°F. Much better to use avocado oil, ghee or beef tallow for any sorta frying which all have much higher smoke points around 485°F. I love oil olive but only use it for salad dressing or raw(not heated). Just my 2 cents

Where are you? No way you can buy this alcohol in Ontario. Maybe in Alberta. The only overproof period is Bacardi. Consider doing this again with regular Vodka and give the recipe for this. And hate to tell you, 1 liter is not 1 quart. Details do matter. We usually wait until we are in Florida to make this as lemons in Canada are very poor quality. Sadly with the cost of liquor in Caanda, this does not make sense to make.

My personal trainer has this for my lunch meal. It’s really good I added rice and egg white. I knew head of this. My meal was very good

German here, you use the EXACTLY same mustard as my parents. :) Looks delicious.

Thank you very much for the information, I used to buy Gallo 😗...🤲🙏🌹

Thank you very much for the information 🤲🙏🌹

Would you please bake a gf bread using a sourdough starter?

That is an amazing loaf! thanks for the tip of the diastatic powder! will give it a try. What temperature was your kitchen when you proofed it for 12 hours? I am afraid in mine it will overproof during the night 😅

This guy has never used a condom!

Me trying to focus on the video and all I see is cross contamination. Im only less than 4 mins in. Im still interested in watching still. I know better than to do that myself.

Thanks

Awesome sauce, thats how I make it. Delicious. Thanks for sharing

Nice. A good learning experience for me. Thanks. New sub.

This looks fantastic! Do you sanitise your old bottles before you funnel in your homemade limoncello or is this unnecessary? Cheers!

Alright my friend, fantastic video! Love the organic no sulfites confidence. Couple questions, can I reuse corks from opened bottles of the corkscrew has not gone all the way through? Also, I have twist off bottles too. When you bottle with a twist cap does that completely stop any ageing? Thanks!

Excellent video.....

instant subscribe thank you ivo 🫶🏻

Wow, thanks for sharing a family recipe. This is very generous of you.

Man I miss gluten.

Is the flour okay for people with celiac disease?

Lack of transfat on the label might be because transfat is illegal in many European countries. So maybe the makers think its obvious it won't have it.

Looks amazing thanks for sharing

tescovina at the end !

You guys are Amazing! I appreciate the very easy instructions Thank You new Follower here Las Vegas Nv what is the Sweet Pepper Past Brand?

Dino knows something , I wonder what country his heritage is ?

you can use the cap and all the leftovers to make a delicious brandy!

Sulfates were used only for wood barrels , when not sure about hygiene of of the barrels and fermentation drum!

Wines ferment with their own yeast, adding lab yest gives you more control of fermentation, but, also tend to make them more dry !

Thank you so much! I have celiac and i tried making gnocchi but your recipe looks way better!! Thank you for the proportions and measurements! When i was a child gnocchi with pesto was my favorite meal, it reminds me of my father. ❤️Now that i have celiac i’m happy to recreate this.❤️

more or less how much for a case and is the pressing included!

It isn't capecole or or capicola, it's Capicollo🙂🙂🙂

This video was a wonderful way to remember my dad and my earliest memories of watching him grow grapes and then make them into wine. Your very simple explanations triggered so many things that I remember but never quite understood when I was a kid. Thank you so much. It also got me to consider making wine myself but I'm not sure that I could drink the kind of volumes I would have to make!

now I WANT Pizza!!!

Great video...helps a lot!

This looks amazing, just checking isnt it capocollo? Or is this an Americanised version

Thank you very much for explicit breakdown of how to evaluate the olive oil products 👌👌👍Other than putting it onto the salads and taking it in the mornings, do you have to use it for your daily cooking?

He’s drunk 😂

How cold is the cold room?

VERY INSTRUCTIONAL..., I BELIEVE I AM GOING TO DO MY OWN WINE AND PART OF IT WILL GO TO A FRIEND OF MINE WHO ACTUALLY IS QUITE A HEAVY DRINKER WHO SPENDS A FORTUNE ON IT..., AND NO.., HE IS NOT AN ALCHOOLIC, BUT HE LOVES A GOOD WINE TO RELAX HIMSELF OF THE HEAVY WORK LOAD FROM THE FACTORY HE OWNS..., AND I AM SURE HE WILL JUST LOVE IT..., YES...

Amazing video, thanks a lot for sharing your experience 😉. I am learning the process of creating wine and, in the future, I want to open a winery

A great video and the Capicola looked delicious!

Back in the 1970s my next door neighbor made big batch of wine in his backyard. To crush the grape, he threw on his hip waders for fishing and stomped the grapes. We named the wine "Red Waders". I was too young to drink, but my parents said it wasn't bad, but gave a tremendous hangover if you drank too much. We had gallons of the stuff. LOL

Looks awesome!!! Easy enough for me to try! A couple quick questions. 1) How long do you (can you) keep it in the freezer? 2) How long will a bottle last once it's decanted? Thanks again for your great videos.

Grandmom and Aunt Anna made these every Sat. During the winter. We had these with gravy or sugar.