Thanks for this awesome recipe. I am highly allergic to celery so I like to use parsley root instead. And we have cut down our salt by using miso pastes. All the best from Germany, Alice

I can't wait to make those cinnamon rooooolllllssss! OMG! yum! Thank you, Chanty! 💕

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🙂thanks

I always look forward to when I visit Santa Monica just because I know I'll be getting my favorite salads. Thank you for sharing my 2 favs! 😂😂😂my husband laughed when we heard your description of the billion aire's favorite grocery store.

You are so inspiring. Thank you. Loving the background jazz music.

Omg, your chocolate granola recipe is awesome!! It tastes like Cocoa Krispies!! I used date syrup, vanilla powder, upped the oatmeal instead of protein powder, and swapped a mix of cashews, sunflower seeds and pepitas for the walnuts. I’ve already snacked on HALF of the batch already. It may never make it off the cookie sheet! I have been making another granola recipe of yours from last year (?) that’s my weekly go to but definitely going to try your other recipe too bc you know how to make granola that is amazing!!!

Many more of these erewhon videos!!

Please do more!! So excited for the cinnamon rolls. I would love to see the vegan keto brownies and the cauliflower wings!

Trader Joe’s and Whole Foods - mythological places to most of us. Like Camelot 😀!

Yum....thank you! Subscribed! Say, what olive oil (brand) and same for the white balsamic?

I made the kale and white bean salad and chopped up the kale well and massaged it with the dressing for several minutes, but it wouldn’t stay on the fork and was very hard to chew. I’m thinking about cooking the leftovers. The taste was delicious though. Any suggestions?

let me know if you need more watches, i got you covered

I was literally chopping kale when I turned this on! And guess what? I made the kale and white bean salad! It’s SO GOOD!

I miss 4year ago prices 🥲

If you freeze bananas, flat on a baking tray with like a silicone mat first they don’t clump in a bag when you go to use them pro tip 🤌

Thank you so much - what a fantastic video! Loved those recipes, and I realise I’ve been craving some butter beans over the last couple of days, so I’ll get some of my home cooked ones from my freezer, and use some home-dried tomatoes (a gift from my sister!) That’s lunch tomorrow sorted because I’m staying home to finish jobs. I really like the way your channel has evolved - you get better and better! If I was your mum, I’d be proud of you. Hope she doing OK, btw. And I absolutely love your hair that colour - it’s so shiny and healthy, and really makes your skins shine, because of the colour. Great job. 😊

Hi. Where can we purchase the airtight containers from to keep greens fresh. And what’s the brand? Links are in the description for everything else except for the containers. Please and thank you.

I will never understand spending that much money at Erewhon 😅 take out or not

I just got a box of mushrooms the size of a large laundry basket for free given to me so yes I have about x10 that amount of mushrooms

All those recipes sound and look delicious

For thos allergic to and/or looking for a cheaper alternative to almond flour, try sunflower seed flour.

Oh man, Erewohn! I used to live in LA, and that place has such a great prepared food section. Soooo expensive! I would love more copy cat recipes from there 👍

More recipes from there please 🙏 thank u for sharing as well so we can feel bougie on a budget lol

Yes Please!

I'm curious why you don't like virgin coconut oil. I understand about refined coconut oil for sure, but I'm wondering why you don't like to eat virgin coconut oil. I thought the health benefits of unrefined coconut oil far outweighed the negatives. I know you've completed nutrition certifications, so it would be great to hear your thoughts.

Bring back mukbang Mondays 😩😩 I used to eat with you guys back in the day 🥲

Great recipes, everything looked so vibrant and delicious 😋

I like the new camera angles! You are getting creative

Oh my goodness those look amazing.

Oh my goodness those look amazing.

Thanks so much for devising and sharing these recipes. I remember Erewhon (nowhere backwards) from when I lived in L.A.

Yes please on more erewhon's savoury and salad recipes. xx

Delicious-looking salads - can’t wait to give these simple dishes a try!

Wow so awesome, keep bringing these recipes girl!!!

These all look delicious! Can’t wait to try them all!

When the cost of basic grocery shopping is going up and up, people feeling the need to shop wisely, it is mind numbing that someone would open the most expensive grocery store, and more mind numbing is that people would go there and brag about it.

Great video! Would love to see more like this

Would love to see more Erewhon recipes! Everything looks fabulous. Those giant beans remind me of one of my favorite Bryant Terry recipes. Can't wait to try!

You’re so talented, Chanty!! Making these ASAP 💝

I need that bean and tomato salad like yesterday! Thank you for sharing!

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You are a genius cook!! Although the cinnamon buns seem strange I feel compelled to make them!😊

This was a great video. I'm definitely going to give those salads try. Thank you!!!

Looks delicious, I wanted to see Colin sample the cinnamon roll😊

I'm up in Oregon and had never heard of this store. My bf and I looked it up and christ on a cracker 😬 Some of their stuff is crazy expensive!

The salads look yummy! Can't wait to try.

This is so phenomenal! Love your recipes. Thank you for sharing!

Today someone mentioned using PUMPKIN Greens. WHAAAAA???? TBH, I’ve never heard anyone using Pumpkin Greens…even Dr. Esselstyn. Am I the last one to hear about this?

Looks so delicious! I’m gonna try this weekend. Def do more of these recipes. It was a fun switch up.❤❤❤❤ love you videos!