pamela chong

11:16

Salted Egg Yolk and Butter Squid 香脆爽口的咸蛋黄鱿鱼 | Cook with Pam ASIA TO OZ

21 сағат бұрын

15:16

Sweet and Sour fish 糖醋鱼| Cook with Pam ASIA TO OZ

14 күн бұрын

11:55

Cereal Butter Prawns 麦香奶油蝦 | Cook with Pam ASIA TO OZ

21 күн бұрын

10:21

Fried Fish Cubes with Basil Leaves and Ginger 姜丝九层塔炒鱼块 | Cook with Pam ASIA TO OZ

Ай бұрын

9:35

Taiwanese Crispy Chicken 台式盐酥鸡 | Delightful Snacks Series | Cook with Pam ASIA TO OZ

Ай бұрын

10:45

Crispy Salt & Pepper Prawn 香脆椒盐虾 | Cook with Pam ASIA TO OZ

Ай бұрын

10:31

Kuih Kosui Gula Melaka 椰糖杯仔糕 | Delightful Snack Series | Cook with Pam ASIA TO OZ

Ай бұрын

12:10

Stir-fried Glutinous Rice 生炒糯米飯 | One Dish Meal Series | Cook with Pam ASIA TO OZ.

Ай бұрын

14:07

Chicken Chop Rice with eggs 滑蛋雞扒蓋飯 | One Dish Meal | Cook with Pam ASIA TO OZ

2 ай бұрын

13:24

Spring Onion Fried Pork Chop 葱㸆大排 | Cook with Pam ASIA TO OZ

2 ай бұрын

17:59

Crispy Sambal Dried Prawn Floss Rolls 香辣酥脆虾米卷 | Delightful Snacks Series |Cook with Pam ASIA TO OZ

2 ай бұрын

18:38

Pulut Sambal Udang Kering (Sticky Rice with Dried Prawn Floss) 香辣虾米糯米糕 | Cook with Pam ASIA TO OZ

2 ай бұрын

17:16

Kuih Koci 贵粿滋（三角椰丝粿｜Delightful Snacks | Cook with Pam ASIA TO OZ)

3 ай бұрын

12:58

Pulut Inti (Glutinous Rice Parcels with Coconut) 椰丝糯米糕 | Delightful Snacks |Cook with Pam ASIA TO OZ

3 ай бұрын

15:50

Pulut Tai Tai/Pulut tekan/Pressed Glutinous Rice 蝶豆花糯米糕 | Cook with Pam ASIA TO OZ

3 ай бұрын

13:56

Cucur Badak/Fried Sweet Potatoes Balls with Coconut Sambal Filling 參巴蕃薯蛋 | Cook with Pam ASIA To OZ

3 ай бұрын

10:56

Steamed Teochew Yam Cake 潮州芋丝糕 | Delightful Snacks Series | Cook with Pam ASIA TO OZ

4 ай бұрын

11:26

Kuih Kosui Pandan 香兰碗仔糕 | Snacks Series | Cook with Pam ASIA TO OZ

4 ай бұрын

10:27

Grilled Glutinous Rice (Pulut Panggang) 香辣椰丝燸米卷 | Snacks series | Cook with Pam ASIA TO OZ

4 ай бұрын

14:26

Nyonya chicken Chop 娘惹鸡扒 | Taste of Kampung| Cook with Pam ASIA TO OZ

4 ай бұрын

12:29

Thai Pineapple Fried Rice 泰式黄梨炒饭 | Taste of Rice | Cook with Pam ASIA TO OZ

5 ай бұрын

9:52

Simmer Rice with Salted Preserved Mustard Cabbage, Mussels and Pork 梅菜猪肉焖饭 |Cook with Pam ASIA TO OZ

5 ай бұрын

9:27

Chinese Leek Stir fried with Tofu and Roast Pork | CNY Dishes | Cook with Pam ASIA TO OZ

5 ай бұрын

12:29

Glutinous Rice With Chicken, Mushrooms and Chinese Sausages | CNY Dishes | Cook with Pam ASIA TO OZ

5 ай бұрын

12:01

Kung Pao Chicken 宫保鸡丁 | CNY Dishes | Cook with Pam ASIA TO OZ

6 ай бұрын

11:43

Sweet and Sour Pork 咕噜肉 | CNY Dishes | Cook with Pam ASIA TO OZ

6 ай бұрын

12:36

Sweet Potato Bamboo Shoot Dumpling 番薯竹笋粿 | Delightful Snack | Cook with Pam ASIA TO OZ

6 ай бұрын

7:58

Crispy Prawn Dumplings 脆炸虾泥饺 | Delightful Snack | Cook with Pam ASIA TO OZ Prawn Dumpling

6 ай бұрын

16:07

Receptacle with Chieve Filling 韭菜盒子| Delightful Snack | Cook with Pam ASIA TO OZ

6 ай бұрын

Пікірлер

@maggietopkis4536 14 күн бұрын

One of my favorites

@sectfongchoo2860 Ай бұрын

Wow! Looks yummy.😂😂

@pamelachong4139 Ай бұрын

Thank you 😋

@MaryNg-gr3me Ай бұрын

Thank you… Pamela Chong I will try on this coming Saturday 😄😄thank you so so much ❤❤❤

@pamelachong4139 Ай бұрын

Most welcome❤️

@MaryNg-gr3me 2 ай бұрын

Pamela Chong can teach the gula Melaka kueh kosui ? I already do pandan type is very nice n want to learn the gula Melaka type.. thank you 😛😛😛

@pamelachong4139 2 ай бұрын

Sure.. let me arrange

@pamelachong4139 Ай бұрын

I am going to publish kuih Kosui Gula Melaka on your request tomorrow 7pm 7/6/24

@MaryNg-gr3me Ай бұрын

@@pamelachong4139 thank you very very much.. 👍😀😀😀😁😁Love You

@architortured6334 2 ай бұрын

My favourite!

@architortured6334 2 ай бұрын

Classic, remember eating this in Australia a lot.

@architortured6334 2 ай бұрын

Wow! Nice

@patricklee2799 2 ай бұрын

I don't recall my late mom putting asam jawa juice for this dish.

@liztan1964 3 ай бұрын

👍🏻

@lynnlah1959 3 ай бұрын

is there any substitute for green pea flour, TIA

@liztan1964 3 ай бұрын

👍🏻

@pamelachong4139 3 ай бұрын

Thanks

@whatsittoyaall 4 ай бұрын

Looks Delicious!

@pamelachong4139 4 ай бұрын

Thank you ☺️

@suetmingchan298 4 ай бұрын

My mother in law dont use assam juice. Each family has their own style so long it is tasty.

@louisethoong5665 4 ай бұрын

Peanuts mochi is delicious.

@lokwooi4400 6 ай бұрын

Not only the most delicious but also the prettiest dish yet! :)

@pamelachong4139 6 ай бұрын

Wow, thank you!☺️

@meoshireley6820 6 ай бұрын

沒有中文又沒有旁述😊

@wonderland8957 6 ай бұрын

Why do we need to soak it overnight in the fridge on Day 4?

@pamelachong4139 6 ай бұрын

We need to soak until the bamboo is soft.

@yu-han365 7 ай бұрын

懷念在澳洲打工時，泰國餐廳主廚做的這道料理🥺

@wailinsu7614 10 ай бұрын

Is your Malacca cincalok same as "harm har" (in Cantonese)? Tq.

@pamelachong4139 10 ай бұрын

It is “harm hat”

@wailinsu7614 10 ай бұрын

Noted with thanks.

@tomaszbednarz7237 10 ай бұрын

the knife sounds so sharp!

@murudaran2043 11 ай бұрын

Looks impressive. Must try this friend belly pork menu

@pamelachong4139 11 ай бұрын

Hope you enjoy

@maggiesham431 11 ай бұрын

thank you for the recipe. Pls keep up the good work. God bless.

@pamelachong4139 11 ай бұрын

Thanks for your support, I will. Thanks 😊

@FriendsFamilyKitchen Жыл бұрын

🍽👩‍🍳This looks like a amazing food for sure. Love the presentation. Nice job, thanks for sharing ❤❤stay connected😍

@pamelachong4139 Жыл бұрын

Thank you for support😊

@cheekiawh6lee633 Жыл бұрын

谢谢分享。怀念的味道。潮州婆婆的拿手小吃。

@pamelachong4139 11 ай бұрын

谢谢😊

@vkshua2438 Жыл бұрын

Oh so nice Mrs Wooi, yesterday my wife gave birth then today got 黄酒鸡 already ❤

@pamelachong4139 Жыл бұрын

Congratulations! That is the right dish for your wife🎉

@sectfongchoo2860 Жыл бұрын

Looks interesting!

@rebeccafoo Жыл бұрын

My late mom used to cook this super delicious Achar Fish but she shredded all the ingredients. But didn't rub the fish with turmeric powder but just salt only. We use purely vinegar, no Assam juice. Super delicious if we eat it 1 or 2 days later. This dish was in our family more than 60 years.

@eunicejade9592 2 ай бұрын

Your late mum cooked authentic nyonya acar fish which should be the correct way and some have their own version n method of preparation.👍❤

@harithaiman1412 Жыл бұрын

Wow😮

@bingoning Жыл бұрын

Do you have the recipe for this? Looks amazing😍

@bingoning Жыл бұрын

for the sauce*

@sectfongchoo2860 Жыл бұрын

Wow! Looks tasty.

@pamelachong4139 Жыл бұрын

Thanks 😊

@rahmawatywawa216 Жыл бұрын

Drooling, will try it❤

@pamelachong4139 Жыл бұрын

Thanks for your support!

@jannettesam Жыл бұрын

Where can I buy this double ladle?

@pamelachong4139 Жыл бұрын

Order online

@higoatohdeer Жыл бұрын

Looks so delicious! And I love your kitchen, it's just like in a vacation home😊

@pamelachong4139 Жыл бұрын

Thank you. You are welcome to visit us anytime❤️

@higoatohdeer Жыл бұрын

@@pamelachong4139 Oh wow! That's great! Would really love to, and learn a tip or two from you both, about cooking, about life! 😄

@pamelachong4139 Жыл бұрын

Just let me know when you want visit us

@higoatohdeer Жыл бұрын

@@pamelachong4139 We are in Nepal for 3 weeks now, will arrange for a visit when we get back.

@higoatohdeer Жыл бұрын

@@pamelachong4139 We are in Nepal for 3 weeks now, will arrange for a visit when we get back.

@higoatohdeer Жыл бұрын

Wow nice! Looks really simple to try. I mostly cook with a multipurpose cooker, this recipe is perfect! Thanks for making it so simple to follow :D

@pamelachong4139 Жыл бұрын

I am great you find it useful. I am sure you can do it.

@victorialim3109 Жыл бұрын

Thanks for sharing .Are you both Pg Lang

@pamelachong4139 Жыл бұрын

We both from Alor Setar

@victorialim3109 Жыл бұрын

Asam heir.Are you Pg lang sis n bro?

@justcookwithsha Жыл бұрын

Hi …I’m from Malaysia…look good and delicious 😊😊thank for sharing this recipe❤

@pamelachong4139 Жыл бұрын

Thank for the comment and support❤

@hangrygirl Жыл бұрын

Delicious recipe! Enjoy watching the tasting with your husband at the end - I can see this is a dish that kids may not be fond of, but will grow on you once your palate matures.

@pamelachong4139 Жыл бұрын

It is an acquired taste. Thank you for comment 😮

@kokchuanliaw6377 Жыл бұрын

delicious ...🤤🤤🤤🤤

@pamelachong4139 Жыл бұрын

Thank you 😋

@uqinansuy Жыл бұрын

Greetings Pamela

@hangrygirl Жыл бұрын

Wow so much flavor! Looks fantastic 👍

@kymyeo3157 Жыл бұрын

Hi, in your reply u said adding wheat starch is to make the mochi skin look translucent. Do you mean to say If I don't add wheat starch, it won't affect the mochi skin texture? No wonder some recipes just use glutinous flour and water. Pls confirm if my observations are correct?