Where is the temperature and how long to cook?

Es reicht für 3 Portionen?

Wow so appetizer

家で作ったらきっと驚かれるかも？😊❤

جيد ❤ ‏‪2:04‬‏

Rezept ok Alles zu langsam😢

A tagliare le zucchine lo dappiamo fare tutte,

Is that pork or beef? It just say minced mea4.

The parchment mold is made…Yawn….

Fantastic and simplified and with step by step instructions.... I love it so much but it is interesting about some of the comments, get a frigging life or do better. Pmsl ❤❤❤❤❤❤❤❤ Bega, Australia

あの芋切る包丁　欲しい

Where can I get the knife you used in this video?

TODO LO QUE PILLAD EN EL FRIGORÍFICO Y SIN PENSAR, LOS METES EN UN RECIPIENTE Y.... A GUISAR !!! YA ERES CHEF . QUE BARBARIDADES HAY QUE VER.!!

Sooo sooo slowwww… my goodness we aren’t idiots

❤❤❤wonderful recipes,super❤❤❤

I like the parchment mold .. neat for cooking just about anything

Good grief! Can you get any slower…….

😎👍

Зачем показывать, как смазываете и заворачиваете каждый кусок, это очень долго

Thank You for sharing. What size baking dish did you use . Also 1k = 2.20462 lbs & not 4 lbs. Did you use 4 lbs of meat or 2.5 lbs . As for the potatoes, how many lbs 2.5 lbs. The dish you used looks lkie a 3qt rectranglur baking dish. I set the oven temp at 375° degrees Faherenheit The final cooking stage I placed it under the broiler in a conventionall oven for about 7 minutes or until it looked like your results.

Your recipes are amazing 🤩

There is no way those potatoes will cook evenly bundled up together!

WHOSE READY FOR SOME SOGGY AF FRIES!!!???

Зачем весь процесс показывать?

Whilst the video is probably 3 X longer than it needs to be, it looks like a really interesting recipe, and I'm definitely going to give it a try. Thank you.

I suggest you learn how to finely chops parsley because that looked very chunky !

Must be yum yum 😋 I’ll try them.

They probably would be better baked on top of a rack than on top of potato wedges so the bacon is not wimpy. I also think they would taste even better if filled with ricotta & Parm rather than cream cheese.

Thank you for a great new recipe for me. I love your music, it is so soothing. God bless you from grandma Katie in Oregon, USA

Sieht echt gut aus . Ich hätte das Fleisch aber vorher noch pariert .

длинно

Looks great, coulc also try with Chicen breast

👏👍 good job 👏

Potatoes were sitting in liquid. Why didnt you cook the meat seperately? Bacan was flabby on the bottom side. Sorry but its not an appetizing looking recipe.

Și cotletul unde este ? Nu am văzut decât carnea tocată , pusă în bărcuța de hârtie și umplută cu ciupercile și ... etc., iar lângă puși cartofii ! Cotletul , cred că , l-a uitat în congelator sau în frigider !

Not an easy recipe time wise

Its a lot better with ritz crackers instead of those tasteless bread crumbs.

Классный рецепт. Но очень долгое видео.

Jede Woche ist krass. Da kannste ja Max 6 weitere solcher Videos einstellen 👆🏻

I have all the ingredients in my pantry & fridge, but I never make this before. You gave me a new idea to cook with all these familiar ingredients with a new look on the kitchen table. Definitely, I'll try it tomorrow. Thanks for sharing!

Basically, meatloaf and Fries. The filling of sautéed onion, mushroom and mozzarella is a great idea. The juices from the meat must give the fries an extra layer of flavor. I will be trying this soon. Thanks

Ça n'a rien à voir avec des escalopes !!!

👏👏👏👏👏❤

Thanks for sharing this. I'll give it a try. If I may, just one advice: turn the rolls on the other side so that the bacon gets crispy on both sides. Apart from that, this recipe looks delicious.

Looks delicious 😋

Thanks for taking quality time to explain how to make that. Real impressive. I will be trying this out.

Nossa que delícia 😋😍

Looks delicious. I want some right now!

Спасибо! Очень понравилось!

Disgusting