Жыл бұрын
Жыл бұрын
2 жыл бұрын
2 жыл бұрын
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@davidb8466 25 күн бұрын
Thanks from the pond across, I thought I had gotten a bad rainstorm short but it was the power plug that has skidded out right now I don’t have backup grills
@SeanByrne-vo1kf Ай бұрын
Man toy envy, it's killing me😂
@enriqueperez728 Ай бұрын
What a waste of fucking time this video has been
@FlavorQuest-dw9bv 2 ай бұрын
did you ever try it with wood?
@skinnyboybbquk 2 ай бұрын
Yes I have and had great results from it.
@tom12146 2 ай бұрын
Should get my pit from mid west this weekend cannot wait to cook on it. Have you tried a brisket yet
@skinnyboybbquk 2 ай бұрын
Of course and it was amazing. Everything tastes better from an offset. lol.
@xenobit7830 2 ай бұрын
the grilling on a Regal 500 is great.. the quality of the grill is poor... i bought it 3 years ago, it's been under cover always and it lives under a half roof protecting it from most weather but still here 3 years later almost all paint is falling off in big flakes even places where it's not hot.. my 15 years old weber charcoal grill is standing besides it and it looks fine.. this pieces of shit looks like it rdy to be kicked to the curb.. at such a high price as it is here in Denmark, 2200 USD i would have expected more quality..
@skinnyboybbquk 2 ай бұрын
Wow sorry you having that issue. Have you contact them about this ? I honestly don’t have any issues with my one and it’s used regularly Maybe it’s something they will look at warranty wise. I always say nothing is 100%,100% of the time but the aftercare plays a huge part in my opinion
@skinnyboybbquk 2 ай бұрын
Thank you so much tho for taking the time to watch and comment. 👊🏻👊🏻. Let me know how you get on if you contact them
@RyanMartin-xe1bv 3 ай бұрын
Great videos, helped me get introduced to my new KJ. One question, do you think the slow roller would work for a classic 2? Or is the vertical space more limited and creates issues? Heard this feedback elsewhere and wondered if you had an opinion
@skinnyboybbquk 3 ай бұрын
Thanks Ryan. All I can say is I have heard it doesn’t work I haven’t tried it myself or know anyone who has. Sorry I can’t help more on this one
@chadfilbert1366 3 ай бұрын
From a Texan, you Sir have done well!!! Keep up the good work!
@skinnyboybbquk 3 ай бұрын
Thanks so much brother 👊🏻👊🏻👊🏻 I have been out the game for few months due to a separation but back to it soon
@richarddinnadge530 3 ай бұрын
Did you use the arch with wood fire? Gozney website says it isn't designed for use with wood. Doesn’t really make sense to me as surely the flue extension is more relevant to wood fire not gas?
@skinnyboybbquk 3 ай бұрын
They say that due to having the wood burning and closing the door then when open it can cause flare up. They put it there to cover selves that’s it mate
@dzmalekvali1110 3 ай бұрын
Leave gap ground 1cm for movement,, that's why it cracks
@user-zn9vx2fb3h 3 ай бұрын
Hiya, great looking shack 😊 did the same company who built your shack do the removable plexiglass windows?
@skinnyboybbquk 3 ай бұрын
Yes they did. They did everything including the drop down sides also. Thanks for watching
@user-zn9vx2fb3h 3 ай бұрын
Fantastic, I’ll give them a shout. Need something similar for our gazebo / shack. Just subscribed to your channel. 😊
@skinnyboybbquk 3 ай бұрын
@@user-zn9vx2fb3h thank you
@DannyPaun 3 ай бұрын
Thanks for making this! Same here, could not find much on the KJC3 fiberglass mesh gasket so your video is super helpful! Especially confirming that the "lip felt" is better off as I was unsure if that was part of the new gaskets I ordered (not yet received) or if I had to buy the felt separately and then change the on around the metal bands for the dome and base... I'm waiting for the parts to arrive and then get it done.. What I have seen others do is apply hi-temp silicone also around the edges for better adherence 🤔
@skinnyboybbquk 3 ай бұрын
Thanks for watching the video and taking the time to comment. I’m glad this is helping you out. I did not use anything else. Was just a replacement of the gasket after moving the felt. I can’t remember if I posted about keeping the lid closed but I kept mine closed locked down, for about 24 hours to give it time and I never had a problem again. It seems to be a common occurrence if people are using the rotisserie or the dojo.
@nhojcam 4 ай бұрын
so, did you share the thermal crack theory directly with gozney? i'm assuming this is a known issue.
@skinnyboybbquk 4 ай бұрын
I did share feedback with them. I’m a very small fish in a pond don’t know how much would have listened. Appreciate you wanting and taking time to comment tho mate thanks.
@p.c-3314 4 ай бұрын
Hello there mate. Just got my crown. I was wondering how you cook on it 😂. I got no idea? Any infos,?
@skinnyboybbquk 4 ай бұрын
If you have instagram buddy drop me a message there. Happy to help where can 👊🏻👍👍
@p.c-3314 4 ай бұрын
@@skinnyboybbquk i will buddy. Thanks
@ibsn87 4 ай бұрын
Why on earth don’t they do what concretors do. And pre cast crack lines. All these different ovens are going to crack. Why don’t they have it like chocolate bar. At least when it cracks it is basically hidden. Designing a 3000 dollar AUD oven with non replaceable stone is a disaster.
@skinnyboybbquk 4 ай бұрын
Let’s hope they got it sorted with the new models. The warranty side of things over here is spot on tho for replacing it.
@ibsn87 4 ай бұрын
@@skinnyboybbquk no wonder they cost 3k, you basically have to fund 2/3 of them during the warranty period 🤷🏼♂️🤦🏻♂️ I would never be happy with a 3k fireplace that I know will eventually crack.
@benobrien9230 5 ай бұрын
For a super smoke the ring looks 💩
@skinnyboybbquk 5 ай бұрын
If you’re bothered by that then I get your point. The flavour was on point
@benobrien9230 5 ай бұрын
@@skinnyboybbquk that wasn’t a dig just an observation as I use an offset not pellet smoker
@skinnyboybbquk 5 ай бұрын
@@benobrien9230 don’t worry buddy I didn’t take it as a dig. I got offset as well bud they are a lot better. Sorry if my reply was defensive lol
@benobrien9230 5 ай бұрын
🤣 Iv been thinking of getting a timberline do you think there worth the money
@DutchyOutdoorCookingBBQ 5 ай бұрын
Great tip about heating with Gas before cooking with wood.Just ordered one today on pre-order.
@skinnyboybbquk 5 ай бұрын
Glad will help. Don’t forget to pull the embers across the front on cool down as well
@ds111dodger5 Ай бұрын
Had mine 4 weeks and got 2 cracks this weekend.
@Soulriderpowder 6 ай бұрын
So if I need to choose only one which one should I get?
@skinnyboybbquk 6 ай бұрын
I would suggest the XL. I’m actually thinking about getting another
@Soulriderpowder 6 ай бұрын
@@skinnyboybbquk any traeger?
@Soulriderpowder 6 ай бұрын
@@skinnyboybbquk so u would take traeger vs Kamado and other grill
@skinnyboybbquk 6 ай бұрын
@@Soulriderpowder not necessarily. There are so many benefits to them both. I like cooking with them both for example steak. Low smoke on Traeger then finish on sear with kamado. I have said that the kamado is the best all rounder bbq in the past but if I had to choose now if you told me o could only have one and get rid of the rest. I would keep the Traeger
@walterdarioschachtel940 6 ай бұрын
Hola buenas tardes , podrias hacer un sorteo . Me encantaria un horno de esos para mi nuevo emprendimiento. Aca en Arguentina es imposible comprar uno.
@skinnyboybbquk 6 ай бұрын
Lo siento mucho pero no puedo hacer un sorteo con esto. También recomendaría esperar al nuevo ARC.
@walterdarioschachtel940 6 ай бұрын
@@skinnyboybbquk que precio tiene ese horno ?
@skinnyboybbquk 6 ай бұрын
entre £600 - £700 aquí,@@walterdarioschachtel940
@walterdarioschachtel940 6 ай бұрын
Dos meses de trabajo 😪 acá en Argentina
@Caliguy760 6 ай бұрын
After you wrapped the ribs, did you put them back on bone side down? Or up?
@skinnyboybbquk 6 ай бұрын
Bone side up on this one 👍
@RowanTasmanian 6 ай бұрын
Great video mate. I agree with you, I don't wrap my ribs because I like them a bit drier. If it's too moist, it feels like a wet sponge (slight exaggeration ), but I do prefer it that way. I love the PK 360. Awesome product.
@skinnyboybbquk 6 ай бұрын
Thanks for watching the video mate. I really need to cook more on mine. I love it. I only use it recently as a burger station 😂👍
@xjinit 6 ай бұрын
Hey Mike, how has the arch been working? Does it prevent that soot mark on the top of the oven?
@skinnyboybbquk 6 ай бұрын
To give you an honest answer on that one Xjinit I wouldn’t be able to. There was some soot on before I used it ha ha. What I can say is I haven’t noticed it getting worse. At some point soon I will clean it off and test it. What I can say is its such a fuel saver having it on
@xjinit 6 ай бұрын
@@skinnyboybbquk thanks for the reply. $200 here in the US seems steep for a stack and sliver of stainless.
@skinnyboybbquk 6 ай бұрын
@@xjinit yes I agree. Easy get the stack for about £35 or $50 over there. Just go to hardware store. You can also make own door. I’m disappointed in the quality of wood used. Mine is basically rotten
@jonathanlynch4818 7 ай бұрын
Thank you so much I was about to lose my ISH!! all I had to do was plug it back in!! 😂
@skinnyboybbquk 7 ай бұрын
😂😂😂
@mtsklar 8 ай бұрын
I just got a Timberline and an looking forward to cooking a brisket, curious how long into it before you got the low pellet warning, and did you need to add pellets or did one hopper fill take care of the cook ?
@skinnyboybbquk 8 ай бұрын
Thanks for watching. The pellet warning came on a little quick but that was only because the pellets dip and get stuck up the side. If that makes sense lol. I kept eye on it and as it got lower they all fell down ok. And sorry it was a while ago but I’m pretty sure the one hopper was all that I used.
@mtsklar 8 ай бұрын
@@skinnyboybbquk ...yes, i am temped to take the screen out to see if the pellets flow better
@skinnyboybbquk 8 ай бұрын
@@mtsklar it’s the first thing I did mate. If yours does same as mine they will ride up left side until weight drops them down. It’s a little annoying because pellet sensor isn’t as accurate as would like but still can’t help love it lol
@tylerbrown1384 8 ай бұрын
Hi Mike, really pise your videos love tengri
@xanpark4573 9 ай бұрын
I spent an entire video listening to guy annotmyed and venting. Let me see that crack already.
@skinnyboybbquk 9 ай бұрын
Yea the crack annoy me that much I forgot but that’s why I put it in the thumbnail Sorry
@greatfallskam 9 ай бұрын
I noticed i cannot reach the 945 degree Fahrenheit with gas on my Gozney Dome for cooking pizza; with gas. On a cold day. You think the Gozney Rope Door can be used to maintain reach 900 ℉ temperature?
@skinnyboybbquk 9 ай бұрын
Don’t use the door. Do you have the arch ? The arch is amazing cuts the heat up time practically in half and holds temp amazingly
@user-hd9qm2xu1d 9 ай бұрын
Mine cracked the first time I used it! Can it be replaced? I saw a biscotti stone replacement floor but not sure how you swap it out?
@skinnyboybbquk 9 ай бұрын
Just contact the warranty and they will get it sorted for you. Don’t attend to do anything yourself otherwise you will void your warranty. Normally what they do is either swap it out or take it away and bring back once they have replaced the stone. Did you use wood or gas ?
@walkingwormfood9628 9 ай бұрын
space. I could see dropping the doors and doing winter cooks. maybe a small wood stove for heat. awesome job. looks great!
@skinnyboybbquk 9 ай бұрын
Thanks buddy. Already have a fire pit in there. There’s been another move around and my outdoor kitchen ha ha
@user-dv7dc2nn8i 9 ай бұрын
You waste everyone’s time talking about everything but the issue.
@max_cs 10 ай бұрын
how do you get the stonefloor so clean ? after making pizzas mine looks burned, even after 4h of fullpower/cleaning, still a black floor.
@skinnyboybbquk 10 ай бұрын
I always give it a little burn for about 15/20 after a cook. Don’t have so much flour on the paddle and bottom of dough that will help with less black. I had stubborn stain if you like like you I just burned some wood on top and all good
@max_cs 10 ай бұрын
Thanks alot! will try it next time.
@fieldtrailer 10 ай бұрын
Still no smoke ring. Maybe when they cost 5K.
@skinnyboybbquk 10 ай бұрын
No no there was a good smoke ring on this one. Think it’s the lighting and camera. Defo there
@garyvisconti8152 10 ай бұрын
The season mode comes up after the software update, but you started pushing buttons too quick and passed over it.
@SpYucaipaSoCal 11 ай бұрын
We need a hack to diy a homemade sloroller for a classic. I have a new classic 1 and a older Kettle Joe. I have cooked pork ribs more than a few times in the Kettle Joe. Just did some in the gen 1 classic and was greatly disappointed. Other than it used 1/3 the charcoal. It dried out the ends terribly. In my pellet grill I would elevate the ribs near the top of dome to prevent this. The kettle I never spritz just run 250 to 275 and never foil for steller results. I had a water pan under the classic ribs covering 3/4 the main center of the rack. Maybe I’ll try a smaller pan under each end. The meat temp was almost 30 degrees less in the center of the rack.
@skinnyboybbquk 11 ай бұрын
You can buy the slow roller separate I’m unsure if it would fit the classic 1 but it’s worth asking a stockist if it does
@SpYucaipaSoCal 11 ай бұрын
It fits the classic 1. I’d rather make my own
@alrightmeow6916 11 ай бұрын
Saved the day. I have the heavy Traeger cover and putting the cover on pulled mine loose. Thought I had a fault.
@bdiddlemcgriddles 11 ай бұрын
Because it's like smacking something else and watching it jiggle, lol. Good stuff, man! I want to do a wagyu brisket for my next birthday.
@skinnyboybbquk 11 ай бұрын
Ahhh. Smacking a big bowl of jello 😂😂😂. Do it buddy a birthday is a perfect excuse
@shaunbourne9107 11 ай бұрын
Love the "bought in pre-seasoned" rib review :) . Did you get the Swift ribs from Farmfoods too.
@skinnyboybbquk 11 ай бұрын
Yes I did mate I’ve been getting the Swift ones for a long time normally through my butcher Mark at Bobs family Butchers , but of course made sure I stocked up
@willbraswell4906 Жыл бұрын
Nice collar! And your commentary and humor are great too!! Thanks
@skinnyboybbquk Жыл бұрын
Thanks so much for watching and for taking the time to leave a comment. Feedback like this really means a lot. Thanks for your support.
@shaunbourne9107 Жыл бұрын
Great stuff, never trust a skinny Chef ;)
@skinnyboybbquk Жыл бұрын
Thanks for watching @shaunbourne9107. Appreciate taking the time to drop a comment to
@paulgibbs3624 Жыл бұрын
Great fun, slightly jealous lol. We need another night round yours, all the best chap👍
@skinnyboybbquk Жыл бұрын
Anytime mate. Sometimes feels like it’s easier to get parliament to agree than us a day 😂😂😂
@TheSparkysdog Жыл бұрын
Nice setup. Just in the middle of a shack build myself, nothing quite as grand as your shack.
@skinnyboybbquk Жыл бұрын
Thanks for watching mate 👍👍👍
@chrisfaulkner434 Жыл бұрын
Thanks for the advice I had the same problem a little while ago went back outside after watching your video plug mine in you save the day! 👍
@skinnyboybbquk Жыл бұрын
So glad it helped you out. Thank you so much for watching
@mikec5958 Жыл бұрын
How do you keep the stone so clean, any pointer please?
@skinnyboybbquk Жыл бұрын
The only thing I do mate is give it a good burn off when I’m finished. I see a lot of people put a lot of flour under their dough when doing things like pizza and there’s no need for that. That’s what also sends to stone black. But I just turned up the heat for 5 to 10 minutes and then give it a good Bush
@mikec5958 Жыл бұрын
@@skinnyboybbquk perfect, thanks. Just got the dome so trying to figure it out. Was putting flour to help the peel not stick but it’s not working anyway
@skinnyboybbquk Жыл бұрын
@@mikec5958 use semolina instead of flour
@andersruge3152 Жыл бұрын
This is a bit similar to another question here, but how is the black color the metal holding up. I'm especially worried about the peel, whether there is any paint coming off of it?
@skinnyboybbquk Жыл бұрын
I don’t have any issues with mine mate
@KillerFoods Жыл бұрын
Looks unreal mate.
@skinnyboybbquk Жыл бұрын
Thanks buddy 🔥🔥
@drjeffmorris Жыл бұрын
Tower of Pizza 😅😅😅
@drjeffmorris Жыл бұрын
Hay Mate I have noticed all shops flavour the meat so you can’t tell it’s past the sell date and it happens more than once with the same meat in most places , trust me I know this is a fact, I can’t say my root on here but I can tell you in person
@drjeffmorris Жыл бұрын
If you don’t get any joy with having it working again, then I will look at it for you as I’m an electronics engineer
@skinnyboybbquk Жыл бұрын
That’s so kind of you thank you. I actually don’t have this one anymore I have the new timberline xl. But seriously I appreciate you
@soldierboybbq Жыл бұрын
You’re a braver man than me Mike trying those Ribs 🤮 and cheers for the shout out bro
@skinnyboybbquk Жыл бұрын
I think stupid comes to my mind not brave ha ha 👊🏻👊🏻thanks for watching
@MileHighGuyBBQ Жыл бұрын
I'd say that was a success! Nice job for thinking that up 🙂
@skinnyboybbquk Жыл бұрын
Thanks brother. I give credit to my fat gene and belly ha ha ha
@MileHighGuyBBQ Жыл бұрын
@@skinnyboybbquk Ain't nothing wrong with that...I call it age...after 50 which there is no return lol