2 жыл бұрын
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@verkimarkosyan7078 Күн бұрын
🇦🇲❤🇦🇲super
@odetshahmirian948 3 күн бұрын
Thank you Nora jan😘😘👏🏻👏🏻👏🏻
@odetshahmirian948 3 күн бұрын
3/4 butter is how many grams?
@secretforreddit 5 күн бұрын
How long would this take to make without a stand mixer?
@nno8829 5 күн бұрын
Do you wash rice before grinding it ? Thanks. 😊
@norasinternationalcooking8177 5 күн бұрын
Thank you for asking, no you don’t need to wash it will be very easy when it’s dry if you wash it then you have to dry it before grinding. Best of luck to you 🤍
@nno8829 5 күн бұрын
@@norasinternationalcooking8177 thanks for quick reply 😄
@Bueddenwarder-Aggerschnagger 10 күн бұрын
Lecker!
@letram8440 13 күн бұрын
Thank you so much,i was looking for this recipe for years.❤❤❤
@husamarab1385 14 күн бұрын
Brilliant
@MatiUrahman-kx5nr 27 күн бұрын
❤❤❤❤❤
@OrnellaT22 28 күн бұрын
OMG that is wonderful!! I made it and it was great!!
@ravenred201 29 күн бұрын
my favorite dessert...thank you so much
@ZAl-pd8qs Ай бұрын
This is the only lahmacun recipe that is clear and direct. I made it and my hubby loved it. Thank you Personal adjustments; add pomegranate molasses, chilli powder and paprika will taste perfect when you squeeze the lemon on top afterwards also for the salad red onions with sumac and parsley come in perfect.
@eralpster Ай бұрын
hi dear nora, do you know Turkish?
@justsmart7987 Ай бұрын
For all the Persian people please tell me where I live (Dubai) broad means are more commonly available when it comes to frozen so are they the same or I should only use Fava beans for this recipe
@elinaavanesyan5098 Ай бұрын
Great recipe 👏🏻👏🏻👏🏻👏🏻Thank you so much
@yusufguney_muslim Ай бұрын
This is a turkish azerbaijani kete
@yusufguney_muslim Ай бұрын
armanians you are a nation of thieves
@i9wu746 Ай бұрын
به نظر میرسه شما خودت هم ایرانی هستی
@norasinternationalcooking8177 Ай бұрын
نه من نيستم،در حال يادگيري از دوستم هستم
@user-bf2ep8gh9v Ай бұрын
Yummy ❤❤❤
@MT-ii3wz Ай бұрын
Bu türk yemeği ancak ingilizce çekmediğimiz için sizin zannediyorlar.
@Caracaraorangeberry Ай бұрын
I’m making this tonight for dinner. Can’t wait to try it. I also made your fatayer last night! Amazing! Shad hamovay! Shanorhagalem!
@bouchraoudghiri9020 Ай бұрын
This actually a Turkish dish and made by a Turkish lady will be much better
@salwa4ever818 2 ай бұрын
Dear Nora I made this recipe today according to your recipe and it turned out fabulous. Thanks so much for sharing. ❤ from Canada.
@mohammedsharif2651 2 ай бұрын
This looks amazing, Nora.👏🙏❤️
@asyauzunyan8570 2 ай бұрын
Շնորնհակալ ենք 🙏🪴🌷🥰
@asallahmadi5308 2 ай бұрын
Persian food
@asallahmadi5308 2 ай бұрын
طعام الايراني
@flower2465 2 ай бұрын
Nora, thank you so much for the great nazook recipe! It turned out so beautifully and delicious!🥰♥️
@user-qo5sx4nr4s 2 ай бұрын
عاشت ايدك 🥰🥰🥰🥰🥰
@user-qo5sx4nr4s 2 ай бұрын
عاشت ايدك نورا 🥰🥰🥰🥰🥰
@user-qo5sx4nr4s 2 ай бұрын
🙏🙏🙏🙏
@user-qo5sx4nr4s 2 ай бұрын
🥰🥰🥰🥰🥰🥰🥰🥰
@haydeerodriguez1107 2 ай бұрын
Hi, why don’t you name the ingredients so we know what to put in. Thank you
@abidchaudhry9896 2 ай бұрын
why baking powder please explain?
@fredacharbel7510 2 ай бұрын
Can I use potato starch instead of corn? Thanks
@antoinettesolomon3212 2 ай бұрын
This is so easy and looks very delicious, will try this way in making, thanks for sharing.
@oneitalia2312 2 ай бұрын
No glaze? No powdered sugar?
@vickym6112 2 ай бұрын
Hi Nora, I made this baklava today 05-20-24 but I will take them with me to a friend’s house tomorrow. Do I need to put them in the refrigerator or I can leave it outside?
@norasinternationalcooking8177 2 ай бұрын
Hi, you’re ahead of time honey 😀 you mean 04-20-24 😀life is too fast we don’t want it to go faster lol 🥰 You do not need to put in refrigeration keep outside on counter top is much better and crispier. Thank you so much and I’m sure you did a great job 😍❤️🥰🌷
@AnniMinas 2 ай бұрын
I'm Armenian I do the same❤
@norasinternationalcooking8177 2 ай бұрын
Bravo 🌷🥰❤️
@AnniMinas 2 ай бұрын
@@norasinternationalcooking8177 😍🤗
@shamirandavid9451 2 ай бұрын
May our Lord bless your channel, you’re very creative 🙏💙🙏
@norasinternationalcooking8177 2 ай бұрын
Thank you so much what an amazing comment I really do need our Lord Jesus blessing always , may God bless you as well 🥰❤️🙏🏻💜🤍
@salwa4ever818 2 ай бұрын
Great recipe. Do you by any chance have a smaller version of this recipe meaning can I divide it in half especially the dough. Thanks in advance ❤ from Canada
@salwa4ever818 2 ай бұрын
Wow. Can’t wawait to make it ❤
@norasinternationalcooking8177 2 ай бұрын
Thank you for your support, please let us know how you like it 🥰💜🌷
@salwa4ever818 2 ай бұрын
❤🎉 bravo what a great idea. ❤ from Canada
@norasinternationalcooking8177 2 ай бұрын
Thank you so much for your support 🥰🤍💜welcome my friend from Canada ❤️
@salwa4ever818 2 ай бұрын
Very nice recipe. What is the name brand of your cooking pot . I would like to get one . ❤ from Canada
@norasinternationalcooking8177 2 ай бұрын
Thank you so much 🌷regarding the pot I don’t recommend it I used it for a while then it changed color so don’t buy it. Sorry 😞
@salwa4ever818 2 ай бұрын
@@norasinternationalcooking8177 thanks so much for the quick response. I usually buy German or Swiss made pot they are the best in the market
@salwa4ever818 2 ай бұрын
Bravo 🎉 great recipe. Will try it soon ❤ from Canada
@norasinternationalcooking8177 2 ай бұрын
Thank you so much Salwa 🌷🥰🤍
@leonkasbryan4999 2 ай бұрын
It's A R M E N I A N
@rafikbaladi6555 2 ай бұрын
This looks glorious. We live you too. Bless your hands, Nora. We'll do it on Greek Easter
@doreenacosta9918 2 ай бұрын
Can I use baby Lima beans.
@norasinternationalcooking8177 2 ай бұрын
Yes of course you can ! Thank you 🌷🥰
@razmikaslanian6870 3 ай бұрын
I love your method and the test of Nazook. I will follow you because my daughter also enjoys it. Wishing you all the best Razmik Aslanian - London😀
@norasinternationalcooking8177 2 ай бұрын
Thank you so much Razmik for your support truly appreciate you. May God bless you and your daughter 🥰🥰💜🤍
@dancingmatildashoes 3 ай бұрын
Sounds like this dish is Lebanese that travelled to Anatolia. 😉