Great review. I've just ordered an OK4. I have a Mora Companion and a Basic 511. I also have the Hultafors Craftsman knife, all very good. I was looking at the Black but couldn't justify the price. The OK4 makes a lot more sense.
@rupertjpb3 ай бұрын
Great setup but still partial to the big sweaty flapper kzfaq.info/get/bejne/iKtzoNmQvpOonpc.htmlsi=cPJSEs-zZto3oMTD
@HalfInsaneOutdoorGuy3 ай бұрын
With all things the same, like your carbon content, a stainless steel knife will stay sharper longer than a carbon steel knife because chromium carbides are several magnitudes harder than iron carbides. It'll take longer to sharpen it, but it will resist where much better than an equally crafted carbon steel knife.
@notquiteultralight17013 ай бұрын
Great stuff here! Just curious what kind of stove that was?
@GeneralStriker7 ай бұрын
So when i rub my knife with oil, i just leave the oil on there and put my knife back in the sheath?
@jeremybrinlee19658 ай бұрын
Firewood/ debris carrier
@javierm.f.72529 ай бұрын
Esta comparativa no tiene sentido. La comparativa del Hultafors sería co el Mora Robust, nisiquiera con el Morakniv Duty.
@lorenray947910 ай бұрын
I have been a carbon luvr lately as the history of broken stainless blades has bothered me. The roll over and quick fix only works once before it chips has frustrated me. Carbon just works! Hot vinegar patina when new after a scotch brite scrubbing and alcohol rinse including handle is great! A yearly touchup is quick and easy. I use vegi oil and my 2 part beezwax, 3 part coconut oil preservative for winter storage.
@johnborrowdale591810 ай бұрын
A very polished and informative presentation. Thank you.
@NorfolknStealth Жыл бұрын
Cheers..
@Semeion7 Жыл бұрын
I have no idea about the reason for what the people still want stand the bottles over the fire if it is so simple putting the bottle directly on the ground with fire lol, just put the bottle in the fire and let it boil the water. Why it need fly over the fire? LOL
@theWZZA Жыл бұрын
Thanks for being impartial, even though you personally prefer the Mora.
@ran6974 Жыл бұрын
As a blanket?
@capedmarauder2055 Жыл бұрын
Thanks for the useful review 👍🏼
@pyropie7698 Жыл бұрын
Carbon cut better it's easier to sharpen and it's more tought BUT if you take the best type of staintless like VG10 or Elmax it's an other strory
@josephascroft4774 Жыл бұрын
Nice video mate, just wondering, what sort of mug have you got, and what size is it?
@pouncepounce7417 Жыл бұрын
Opinel.. an man of culture.
@awparrish Жыл бұрын
That TQ application was flaud, brother. Put it over the extremity, overhand knot tight against the legiment, put a stick on the overhand knot then another knot over the stick and tighten until arterial bleed stops. Once desired pressure is achieved, use another shemagh or triangular bandage to tighten down the stick to keep pressure! Simple! Stay Alert, Stay Alive
@deanoboland Жыл бұрын
Great informative video 👍👍👍
@alejandro1924 Жыл бұрын
Good job, natives wear it around the waistline to carry stuff,. At the corner wrap your things then roll it up and tie around waist or chest, they even carry their babies in that way
@ayobali992 Жыл бұрын
Thanks for the review it was so helpful and in-depth. Love these bushcraft knives and I've got quite a growing collection but still adding to it 🤩
@puma1304 Жыл бұрын
I have both and like them very much, I could not pick one against the other, one has this and the other that, but both are superb. The only difference is price, and if you are on a lower budget you can easily buy de OK4 plus the Hultafors GK (HD) for about the same money as a Bushcraft Black. Actually I recently bought a GK only for batoning... so I have 2 options for bushcrafting and general use, the GK for batoning and rough stuff, and the classic Opinel (inox) for food prep... (and besides I always carry 1 or 2 swiss army knives as back-up)
@sean52mcardle Жыл бұрын
I run out of red wine about half an hour ago and I thought
@asd7959 Жыл бұрын
I cannot say that I am a big fan of mora. Had mora robust and 2000 carbon and stainless steel, both got chipping after chopping small portions of oak. Wish I could upload pictures in the comments. I know it’s only £10-15 but even simple kitchen knife didn’t chip when I attempted to do the same.
@voyager667 Жыл бұрын
Robust and 2000 have very delicate edge angle, 10 per side, so it cuts better but if you compare it in chopping hard wood or bones, with any knife which has let’s say 15-20 per side (common angle I see on average pocket/survival/kitchen knives these days), it will chip or bend much faster. It has even little to do with heat treatment or steel.
@asd7959 Жыл бұрын
@@voyager667 nah I ve got the same thickness and angle grind knives and they did not roll on anything like that
@voyager667 Жыл бұрын
@@asd7959 what knives, exactly?
@asd7959 Жыл бұрын
@@voyager667 hultafors ok4
@pouncepounce7417 Жыл бұрын
scandi grind is NOT good for wood. Even my very finnish big knife has an axe grind.
@Squirrel200 Жыл бұрын
A great fix thanks ! This old timer learned a new trick thanks I will do this mod thank you
@NikosKatsikanis2 жыл бұрын
thx
@rem45acp2 жыл бұрын
How do you secure a ridge line for a tarp that needs to be above reach, such as a big 20x20 tarp 10 feet up to cover a tent, table, chairs, etc? What knots for that when you can reach?
@register14302 жыл бұрын
very smart hack. 2022. not the easiest find for the terminal connectors AND removing the plastic. Leaving them connected together way easier to work with.
@hunterholistichealth2 жыл бұрын
Great video mate, cheers 👍🏼
@larstueschjth26582 жыл бұрын
I got a 3*3 lw and a xl,love both,very impressed by the durability🥳🥳🥳
@scott1lori2822 жыл бұрын
I like carbon steel.
@IntenseAngler2 жыл бұрын
Great review brother. Thumbs up.
@costas_karpi2 жыл бұрын
Excellent, very useful. I'll definitely be using those 👍👍
@levikirkpatrick10332 жыл бұрын
In Tasmania it grows like a crazy and nobody knows what it is, every year I have unlimited access to millions of them along country roads 😍
@ajayspradhan2 жыл бұрын
This video should be 5 min max, no more.
@marcdee44272 жыл бұрын
Everyone says victorinox saks are easy to sharpen, as I understand they are stainless. I also thought stainless steels were tougher.
@alexkozlov4942 жыл бұрын
I love my opinel scalpell no8 ♡ have the inox blade will get carbon soon
@liverpain34852 жыл бұрын
You don't need to oil a carbon steel knife, just make sure to clean it at the end of the day
@WildIrishSoul2 жыл бұрын
Great video, not my first time watching it . 😁👍
@develentsai32152 жыл бұрын
Thank you, this is what I need to know:)
@renkuro12212 жыл бұрын
Your hand covers 90% of what to do
@evanrobertson91743 жыл бұрын
Nice one
@mateusz33943 жыл бұрын
The problem with the second finishing knot is that you always loose tention. Just as you can see on that video. Any substitutes?
@ClaireScarrott2583 жыл бұрын
I had just bought a Hultafors OK4, a few hours before I watched your video. It's my first fixed blade knife. (I haven't looked beyond my Opinel No9 until now.) I particularly like the way you compared dimensions and weight and blade thickness of the knives. It bought those aspects of the OK4 to life as you handled it and talked about it. Thanks for a great video.
@purewild24103 жыл бұрын
I honestly think this comes down to personal preference and not being a dick to the things you use everyday. I prefer carbon it's easier to sharpen it does NOT hold an edge especially when it's compared to stainless. In regards to the rust problem as long as you can dry the blade within an hour you're generally good to go. Helps to oil it as well like once a week but if you don't have access to oil. Doesn't matter to much as long as the blade is not fully submerged. But if I was forced into an environment where I'm drenched for more than an hour Stainless is the way to go. I generally go by the rule if I'm going to be wet the knife is going to be wet. So If I can't get dry within an hour I'm not bringing a carbon blade but in a "survival" setting or just the back country. I would personally bring carbon the logic behind this is if you're in that type of setting and you're not getting dry/warm within an hour you're flat out not making it out of there. If you somehow do you're coming out fucked up just like the blade of your knife. The other reasoning behind it is carbon is much much easier to field sharpen. Anyways, great topic love seeing other peoples' opinions and reasoning.
@mikezhao59283 жыл бұрын
how about carbon steel and 3v for bushcraft, or a few days outdoors, which would you prefer?
@pouncepounce7417 Жыл бұрын
I use booth and booth are fine, it really boils down to personal preference, stainless is for my taste to much an hassle to get back to sharp so usual i gravitate more to carbon
@franetoblues3 жыл бұрын
Thanks.
@JoeZUGOOLA3 жыл бұрын
Cool
@graceygrumble3 жыл бұрын
The way you were cutting those branches, so near to your hand and leg, made me wince. When we get out of lockdown and the world opens up again, I'm off hiking and the superlight tarp looks ideal.
@djzrobzombie28133 жыл бұрын
You can use a shemagh as a weapon
@fbomb20772 жыл бұрын
Like to choke someone out with it? Or to soak it wet, twist till knotted up, and club someone out with it? Maybe again wet it and whip snap the person to death with it? That may take awhile though. Hmm What else?.. you can ball it up on one end, the other wrap tightly around persons nostrils and the balled up end stuff in their mouth? Put a pool ball into it and beat someone ala steven seagal?
@queenanne94101 Жыл бұрын
Do you mean by putting a rock in it and swinging it? I’d love to hear more ideas if you have some. Thanks
@michaelrajnacok7980 Жыл бұрын
It can be used as a weapon, there is even a style of fighting with a shemagh