Fantastic

Why dont drain in cool water again , or this way is good more.

Great 😊

Sir can I get pdf of this video information ??

When u reheat the pasta, is it plain boiling water or salted water?

We are delighted to collaborate with #DRG4FOOD through our #Data4FoodCluster to drive innovations that will improve our food systems - and the future of people and the planet.

Hola ! Alicia Estevez garcia ! Konnitia Alicia ogenki desuka ganbateando ? Soy Kendo de Kagoshima, no estoy seguro de que estes recuerdes de mi, por casualidad enconre tu foto en Web, me parece que estas trbajando en IRTA como Sensei en Cataluna !! He visto en KZfaq tu naraciones sobre comidas. Hasta la vista !

this would be raw pasta ? if penne takes 10 to 12 mins to cook al dente then cooking for just 5 and leaving in fridge only to heat for 30 seconds is not nearly enough time in water ….

Exactly what I was looking for. Thank you

How do you come to the idea of uploading more than 8 hours video??? It's useless.

P r o m o s m 😠

Excellent video thank you

p͎r͎o͎m͎o͎s͎m͎

🤗 ≋p≋r≋o≋m≋o≋s≋m

FMT targeted.

interesting

Brilliant seminar. Shout out to Blindboy for interviewing Ted and John back in March 2021!

Could you sell rolls of this material in supermarkets etc as an improved cling wrap that keeps food fresher for longer?

Hello. May I have the excel file shown towards the last section of this video regarding calculation. Regards

26e vur.fyi

Can I start feeding of Mullet larvae with Artemia?

I love this idea! I do not own a restaurant but I have a relative large and hungry family. Having the pasta always ready in the fridge comes handy. I have a question though. Is there a minimum time to let the Pasta wait until cooking it for the second time for only 30 seconds? I give an extreme example: I cook the pasta for the half time it is adviced. I set it aside and somebody wants (say half an hour) later to use it to make say putanesca. did the pasta have time to become al dente?

why do people with obesity have lower concentration of bacteroides and higher concentration of firmicutes?

why do people with obesity have lower concentration of bacteroides and higher concentration of firmicutes?

Don't these nano particles self assemble and grow ?

🙏🏻🙏🏻🙏🏻

Hi, we would like to translate this video to Turkish language and use it in our webpage www.utgb.org (UTGB is the NGO, which interested in agriculture and food systems ) I hope its ok for you could you give me feedback. Thank you.

Very good and interesting interview on how to engage with farmers for sustainable change

A professor of Auckland University New Zealand use chicken feathers for feeding of juveniles and had 100% hatch rate, I'm trying to find out more information, he also used different algae

kzfaq.info/get/bejne/mrenZ9pqvM28k4U.html

Well, I will stick to cod, thank you

Is it possible to load THC in Halloysite Nanotubes for slow release? Asking for a friend.

Fantastic to hear about this research. If we can get food to last longer on the shelf it would be amazing. Halloysite Nanotubes (HNTs) sound like an amazing, relatively cheap material that has all sorts of fantastic properties

Interesting, than you

Would love to discuss and explore economics so as to design credible financial instruments and impact measurement metrics and then bring in money from the foundation/ not for profit world

Very useful informations Thanks from Egypt 🇪🇬 🇪🇬