Well, Chef Jenn, yet another delicious looking recipe. First of all, you know about my insatiable sweet tooth.This recipe helps me with it! Second, I don’t celebrate the Fourth of July ( white man’s holiday). Third, I am not a big fan of fresh strawberries, but I would and could make an exception for this amazing recipe. I love, love Graham crackers, and also,blueberries! The way that you layer this dessert is so very nice. You are right, this is a no bake cake, which is so cool. The finished product looked so enticing that even a diabetic would take a nice piece. Once again, this is a recipe that I must make! Why would I not? BTW- the joke made me smile! I take desserts seriously, and I have to tuck this one in the front of my mind. A nice addition. Thanks Jenn. Peace.

🔥🔥🔥 Looks delicious!!

Be nice if I could have seen the setup.....

Yummy new friend me

Lucky ass family

Great idea that looks yummy. I’m gonna have to give that one a try.😋👍🇺🇸

Hold the bacon, this looks delicious

Well, Chef Jenn, this review may be a lot shorter. Although I am certain that this is a decent recipe, I would NOT even desire to make it! Why? BECAUSE I DO NOT LIKE MACARONI SALAD!!! I never have. I don’t eat it from restaurants or anywhere for that matter. I pretty much despise it (Mama loved it, and it was one of her favorites). I must admit that your preparation seemed simple enough. Well, Jenn, this is a pass from me. Those that enjoy this type of salad have a good recipe to try. However, it won’t be crossing my lips. BTW- I got the joke and I smiled. Keep up with your good channel. Peace.

nope nope nope

Perfect for the 4th

Well, Chef Jenn, this recipe got my full attention. I absolutely love, love ice cream. It is my all-time favorite dessert. The world would be a place that I would want to live in with no ice cream. This recipe wasn’t really that bad, as far as, preparation. It seemed quite simple. The choice to make a cherry chip, I feel, was a good one. It’s a flavor that I do love, also. You have used a recipe that the average person would not mind using. The finished product looked like it came from the grocery store. I would not have known that this ice cream was homemade. Good job, indeed. BTW- I smiled at the joke. I will have to make myself some of this ice cream, and soon. Thanks again! Peace.

This looks delicious will be making it in the future

Yummy for the Tummy!

Well, Chef Jenn, this recipe is something for me to think about. First of all, I don’t mind deviled eggs ( BTW- Mama loved them and she made them quite good). It never came to me to use them into a pasta dish. You have given me a good idea. Pasta salads have always been a deal breaker for me. However, I would love to try this one. If I saw this dish at a cookout or party, I would most definitely try it. Honestly, you have once again given the recipe to an interesting dish. Anyone should be willing to try it. Simple recipe to put together too. I give it to you, Jenn, that you have ideas that I have never heard of. BTW- good joke, of course. Thanks for using it! I appreciate that. Great channel! Peace.

Well, Chef Jenn, Girl- you have done it now. I have mentioned that I have an insatiable sweet tooth! This is torture for me easily. However, I forgive you (LOL). First of all, I am NOT the biggest fan of fresh strawberries. However, I can make the exception to make this dessert. The peaches are a good choice. Also, I love pies that use that crumble topping. That stuff is so good, all the time. You are my type of cook to use something like that crumble stuff. Delicious! The finished product looked absolutely scrumptious. Oh, how I wish that I could reach through my IPAD and take a huge piece. Well, you are right, I can’t resist to make this. As a small suggestion, maybe you might make this when I and Lisa come for our visit (wink, wink). Well, Jenn, what can I say but that you have given a beast of a recipe for dessert? Does it get any better! Probably not! BTW- funny assed joke. I couldn’t help not to laugh! Good one. Great channel! Peace.

Well, Chef Jenn, I love this simple recipe. First of all, I try not to eat too much pork. However, pork chops have always been a favorite of mine. I must admit that you chose some very healthy-looking pork chops to use(LOL). Those potatoes on the bottom are a good idea. The cream of onion soup and gravy mix being spoon onto those chops made my mouth water. Seeing them baking in the oven, made me weak in the knees. Your finished product looked simply amazing. I would make these and place them on a bed of white rice. I would make sure to spoon that gravy mix all over the chops on my plate. Delicious, I just know! Another winner! Thanks! BTW- your joke made me laugh! I was just a little naughty because I imagined me being the man in the joke. However, at the end, I imagined the man being TRAVIS CURE(Google him if you don’t know who he is). I would purposely let him catch me (LOL Ha Ha Ha Ha Ha). Well, at least I am being honest!!!! Keep up the great work! Peace.

Ooo this looks delicious

Looks delicious!

Looks so delicious and simplistic

Well, Chef Jenn, I am quite sure that this recipe is beyond delicious. Cod, as you may know, is the type of fish that most restaurants will use. It is a very mild-tasting fish, but I enjoy it. You made this dish more healthier by baking the fish. I can deal with that. You seasoned it so very well that it must have incredible flavor. I would probably put this fish on a bed of Jasmine rice might be awesome. Good job, indeed. Thanks again for another amazing recipe. BTW- the joke made me smile. Good channel delivering good recipes! Peace.

Thank you look delicious

This recipe is delicious & super easy. I had salad & rice. I spooned the sauce over my rice 👍. God Bless ❤️

Bad joke, but the tuna croquettes look good.

Well, Chef Jenn, believe it or not, but I have never eaten at OUTBACK STEAK HOUSE. Crazy, ain’t it? Because of that, I have never heard of this dish. However, I will have to make this because it looks scrumptious. Jenn, you are a real winner here. All of the ingredients that you used are all good to me. I am crazy about chicken breasts. You whipped this together seems like in no time. A huge plus! You know what I hate? It’s that iPads don’t have a function on them where you can smell and taste. Would be so nice. I guess that I will have to make this to smell and taste it. Well, Jenn, yet another wonderful recipe. You are making things look so good and easy. BTW- crazy joke. It made me laugh and laugh. A good one. Keep it up with everything! Peace.

Well, Chef Jenn, don’t laugh at me. Why? Because I have never had a spinach salad. However, this one I would be willing to try. I have nothing against spinach. I may not be POPEYE, but I can roll with it. This seems to be such an easy salad to throw together. That is a huge plus. The only drawback for me is the vinegarette dressing. I usually don’t like dressings with vinegar in them. I would try to taste this despite that. Other than that, this looks like a tasty summer salad to have. NOTE: Mama would have loved you for this salad. This was her cup of tea. She would actually eat this whole salad by herself. Another good idea, Jenn. SPECIAL NOTE: Jenn, I must admit something. YOU have now turned into a black Martha Stewart. Good job! BTW- Thanks for the shoutout about the joke. I truly appreciate that! Keep the recipes coming. I am learning so much. Peace.

THAT WAS AN AWESOME JOKE! AND, thanks for the coaching session on Smashed Potatoes!

Works better when we see what you're doing. Dish sounds tasty, tho. 😏

That's looks delicious will be making it for sure

Sorry for the delay! Well, Chef Jenn, I can go for this dish! Looks so tasty and amazing. I just love chicken breasts (Also, with the way that you were beating the chicken breasts with the rolling pin, I would hate to break into your house and face you in the middle of the night! Not good! LOL. I wouldn’t mind the spinach. It’s a good vegetable. However, I have no problem with Penne pasta. However, I would just use Bowtie pasta because I like how it looks and I don’t use it that often in dishes. Other than that, this looks like an amazing dish. I just know that it tastes delicious. Thanks, Jenn for another winner. You have done it again! BTW- I love the joke. It was someone smart and sexy that passed that one to you! LOL. Jenn, I truly love your channel. Peace.

Why both the Tony Chachere's and Slap Ya Mama? They're exactly the same except that the Tony Chachere's contains chili powder and silicon dioxide. I love the Slap Ya Mama (I prefer the White Pepper version) but it seems redundant.

Ohhh, they look delicious! I love both Mackerel and Salmon Patties. However, I think I love Mackerel Patties the best. I must Tuna this recipe.

Well, Chef Jenn, a good recipe hack! I love it! For me, I love pancakes. However, if I had to choose between French Toast, pancakes or waffles, I couldn’t decide. I love them all equally. These crispy edges is a good idea, and one that I agree with you. I prefer them that way too. Who would have thought that it is all about the butter? Such a simple solution. The next time that I have pancakes (in the morning, GOD be willing), I will try this. Chef, you know what we, as your viewers, discovered? We now know something that the Hubby likes!!! Yeah, yeah! With you constantly commenting on foods that he didn’t like, we finally have come across one that he does like. He is such a very picky eater! LOL. Tell him that I said, “ what’s up big dawg”? BTW- I laughed at the joke! Thanks, Chef Jenn! Keep it up! Peace.

W personality very wholesome

Looks delicious

Well, Chef Jenn, this recipe seems nice. I don’t love deviled eggs, but I do like them. Mama always made them around a holiday in her relish tray. They were always so good. This is a nice spin on a deviled egg recipe. A good one at that. To give the eggs, a crunch, must be amazing. Must try it! Through your channel, you have opened my experience to a new world of different recipes. I am grateful! Thanks! BTW- I loved the joke. I wonder why? LOL. Thanks again, Jenn. Peace.

Well, Chef Jenn, I can go for this recipe. Looks delicious. I love stew beef. It can be tough if not cooked properly. With the soup mix and the Worcester sauce, I just know that the juices from this taste amazing. This recipe is what I would call a hearty meal. I just must try it! Thanks so much. BTW- I smiled at the joke. However, little Johnnie was being totally honest. Amazing channel. Peace. Also, you could have borrowed my Crock Pot. LOL. Peace.

What brand of beef you prepare your beef tips with.i do mine in chuck roast or steak or to the impossible way with a sirloin steak just for me and my daughter.i try to fix enough for 2(two days) we simply love em that way. ❤😅

Yep your beef tips are on point I like my tips with rice sometimes mash or smothered potatoes, however egg noodles would be perfectly fine with me I can only do so little in small portions but any the wind blows it's cool with me. Have a blessed day.❤😅

Hey Mrs. Jennifer I haven't forgotten any of your amazing recipes, just been busy. Have a nice day.. I got to do better. Love your recipes!!!! 😋 Solo sista!😅

Well, Chef Jenn, I do indeed love salads. Mama could eat a salad every day. She truly enjoyed them. This type of salad I have never heard of. Looks good, though. This salad is very unique with all the different layers to it. I am quite sure that it is good with a sweet FRENCH dressing, which is my favorite. Adding the chopped up ham will give this salad that extra something. Good choice. A must-try for me! BTW- I got the joke and I smiled. A SPECIAL NOTE: PLEASE CHECK YOUR EMAIL. I HAVE SOME IMPORTANT INFO FOR YOU. Thanks again, Chef Jenn. Keep the peace.

Sorry for the delay. I have been so far behind on things. However, I am still watching! Well, Chef Jenn, you have done it again. Another delish dish (my little rhyme). I love salmon. Usually, I eat the croquettes, but I enjoy the fillets too. You have put a tasty spin on it. What is there not to like? Nothing! I must try this. I can see me making a bed of rice and putting this fillet on top. Delicious, I just know. Good job! BTW- As far as your joke, now that was very funny. I have added it to my library. Great channel! Peace.

It looks good will be making it

Sorry for the delay! KZfaq prohibited me from commenting for a period of time. They are getting on my nerves, but I am back! Well, Chef Jenn, I like this simple recipe for this unique cole slaw. I will have to try it. See, there have, for me, been only two cole slaw products that I truly love. In fact, you might be surprised to read what they are. They are the cole slaw from KFC and the cole slaw from POPEYE’S. Ain’t that crazy? Crazy, but true. Those two have been my favorites. I have made fish dinners at home and went and got KFC’S cole slaw as a side dish item. Well, anyway, this recipe seems interesting. Thanks, Chef Jenn! BTW- the joke was exhausting! Sorry! Peace.

Different music next time

I love this kind of salad

That looks good. I like your intro

didn't get all the skin out. and to much oil

Duke's is the best

Oh I know that's good,never had the orange before only lemon. I'm surely going to try this one. Thank you so much 👍 have a blessed day ❤

That looks delicious will be making it