I have a friend who is about to buy the ES100... she asked me for help deciding, but there isn't much info.
@Rochelle2024-c1i10 күн бұрын
You have a vedio how to calibration of 1 shot and Also 2 shots?
@yussufahmed5372Ай бұрын
Sir what if extract my espresso using a cappuccino cup then transfer it tomy glass of latte.I can see you did it differently but the result seems the same!
@Rochelle2024-c1iАй бұрын
How many second I need to put for the 2 shot?
@MalaysiaBarista15 күн бұрын
Depends on the coffee bean you are using, different coffee beans have different hardness therefore different time. The time should be around 4 to 6 seconds
@Rochelle2024-c1iАй бұрын
What the number of adjustment you put in your grinder for the good coffee..
@MalaysiaBarista15 күн бұрын
How to calibrate or adjust your grinder, can be found in our video here kzfaq.info/get/bejne/jpdxgZV3rLGWaXU.htmlsi=2p_Sdf2RXLkR3MJ4
@hectormoralessalinas842Ай бұрын
What's the burr size?
@MalaysiaBarista15 күн бұрын
64mm flat burr
@MalaysiaBaristaАй бұрын
Thanks for watching our video. Post questions in comments section, will try to answer them. Suggest videos that you want me do. A special shoutout and thanks to Caffe Cagliari from Bologna Italy for sending your time to send us samples of your coffee so that we can test, try, sample and make some coffee videos of it for you. Caffe Cagliari, established in the year 1909 in Bologna Italy is one of the world’s oldest espresso-based coffee bean roasters. It is still being run by the Cagliari family. Need a video? Send us equipment, ingredient, tools, decor & we can make or include it in our videos
@MalaysiaBaristaАй бұрын
Thanks for watching our video. Post questions in comments section, will try to answer them. Suggest videos that you want me do. A special shoutout and thanks to Caffe Cagliari from Bologna Italy for sending your time to send us samples of your coffee so that we can test, try, sample and make some coffee videos of it for you. Caffe Cagliari, established in the year 1909 in Bologna Italy is one of the world’s oldest espresso-based coffee bean roasters. It is still being run by the Cagliari family. Need a video? Send us equipment, ingredient, tools, decor & we can make or include it in our videos
@MalaysiaBaristaАй бұрын
Thanks for watching our video. Post questions in comments section, will try to answer them. Suggest videos that you want me do. A special shoutout and thanks to Caffe Cagliari from Bologna Italy for sending your time to send us samples of your coffee so that we can test, try, sample and make some coffee videos of it for you. Caffe Cagliari, established in the year 1909 in Bologna Italy is one of the world’s oldest espresso-based coffee bean roasters. It is still being run by the Cagliari family. Need a video? Send us equipment, ingredient, tools, decor & we can make or include it in our videos
@MalaysiaBaristaАй бұрын
Thanks for watching our video. Post questions in comments section, will try to answer them. Suggest videos that you want me do. A special shoutout and thanks to Caffe Cagliari from Bologna Italy for sending your time to send us samples of your coffee so that we can test, try, sample and make some coffee videos of it for you. Caffe Cagliari, established in the year 1909 in Bologna Italy is one of the world’s oldest espresso-based coffee bean roasters. It is still being run by the Cagliari family. Need a video? Send us equipment, ingredient, tools, decor & we can make or include it in our videos
@MalaysiaBaristaАй бұрын
Thanks for watching our video. Post questions in comments section, will try to answer them. Suggest videos that you want me do. A special shoutout and thanks to Caffe Cagliari from Bologna Italy for sending your time to send us samples of your coffee so that we can test, try, sample and make some coffee videos of it for you. Caffe Cagliari, established in the year 1909 in Bologna Italy is one of the world’s oldest espresso-based coffee bean roasters. It is still being run by the Cagliari family. Need a video? Send us equipment, ingredient, tools, decor & we can make or include it in our videos
@ettydavisАй бұрын
Nah, im drinking one right now, heat half a mug of baileys and pour the rest of the cup full with very strong hot coffee. Minus the cough.😁 Don't stir and you will see an amazing art show in your mug as the Baileys risis to the top. 乁༼☯‿☯✿༽ㄏ
@kopiwrap2 ай бұрын
Hello. Can you share us video how to clean a clogged group head for this machine please 😊👍🏻
@kozukixgaming63352 ай бұрын
can anyone share tutorial how to put logo in f64 evo pro
@Kitchenwithruby12 ай бұрын
Wow nice
@MalaysiaBarista2 ай бұрын
Thanks
@anthonycmlim2 ай бұрын
what size is Motta Europa being used? Whats the recommended size for beginners?
@MalaysiaBarista2 ай бұрын
Normally I use the 500 ML for videos ; sometimes rarer will be the 350 ML