How Much qty of orange juice??

Recipe please ❤

Sheet name please

Pistachio Cream **Ingredients** - 100g granulated sugar - 100g shelled pistachios - 100g white chocolate, finely chopped - 100g whole milk - 80g unsalted butter, cubed **Instructions** 1. In a medium saucepan, combine the milk and butter over medium heat. Bring to a simmer, stirring occasionally, until the butter has melted. 2. Remove the saucepan from the heat and add the white chocolate. Let sit for 5 minutes, then stir until the chocolate is melted and smooth. 3. Add the pistachios and sugar to the saucepan and stir to combine. Bring the mixture back to a simmer over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened slightly, about 3 minutes. 4. Remove the saucepan from the heat and let cool for 5 minutes. Transfer the mixture to an airtight container and refrigerate for at least 2 hours before using.

Eggless cranberry Pistachio Biscotti This Eggless Biscotti is crunchy, crispy and perfect to dunk in your hot chocolate or coffee. Made with basic ingredients, ingredients 40ml milk 40ml oil 1/4 tsp vinegar 80g Castor Sugar 160g flour 25g pistachio 30g cranberry 1/2+ 1/8 tsp baking powder a pinch of baking soda 1/2 tsp vanilla essence Bake at 160° C in preheated oven for 20 to 25 min. Till crust is golden. Cool the log and cut into desired slices. Bake them for 10 to 15 min in oven on both the sides. Cool completely and store in airtight container . Enjoy! I like it warm , How about you? Do share in comments #egglessbiscotti #biscotti #eggfree #urviscreamycreations follow instagram.com/urvi_creamy_creations?igsh=MTBnbWgxeHR4b2RuOQ==

❤Woowww❤❤

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❤Looking yummmm❤

Rose and litchi

Watermelon? Guava? Rose?

Delicious recipe 😋

Tin size mam

Hi mam, i want to join

Hi, what the white wire that you’ve used to hold hearts and stars? From where I can get it?

Details about the class plz

Mam how to get more cake orders

Salted Caramel Recipe 😋 Ingredients 1 cup granulated sugar 1/4 cup unsalted butter 1/2 cup fresh cream 1/2 to 1 tsp salt Instructions Heat granulated sugar in a medium saucepan over medium/low heat until the sugar dissolves. Cook steadily until you reach a rich amber-colored caramel, ROUGHLY 15-20 minutes. Be careful not to burn. •Once you have a rich caramel immediately add the Hot cream. Be careful in this step because the caramel will bubble rapidly when the cream is added. •Next, add in the butter. •Allow the mixture to boil for 1 minute. It will rise in the pan as it boils. •Remove from heat and stir in the salt. Allow to cool down before using. The secret to a smooth caramel is to add the hot fresh cream . Rather than adding it without heating . This maintains the temperature of the caramelized sugar.

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Does your recipe use aquafaba?

Please full video

I really like this ❤

Flexible wafer paper crinoline lace Recipe . . Ingredients 6g wafer paper 100ml cold water Gel colour of choice. Method Blend all together to a homogeneous mixture. Heat the pan . Add 1tbsp of this liquid and spread. Work on low flame to avoid burning Once dry remove it. Let it cool down If you have to use immediately then steam a lil and use.

Class Alert. READ CAPTION *Whipped Cream Flowers Online Workshop* Learn the art of piping beautiful whipped cream flowers. This is open for any beginner too. What you will learn ✓How to design and plan a color palette for your cake ✓Adjust whipped cream consistency for piping. ✓Mixing colors with whipped cream ✓How to pipe *Cherry Blossom, Daisy , Hydrangea, Open Rose, Close Rose, Ranunculus, Peony, Chrysanthemum, Leaves.* ✓Arranging flowers on a cake ✓How to handle the cream for piping techniques to achieve great finishes. ✓Working with different nozzles. ✓Storage Post class the video recording will be shared with lifetime acess Pls note: it's not a baking or frosting related class. . . #reelit #reels #cakereel #whippedcreamcakes #cakeworkshop #vadodarahomebaker #indiancakeartist #urviscreamycreations

Nice video shot

Très jolie décoration. Vous êtes une artiste. 👏👏👏Je m’abonne 👌❤️🤍💜💕😘😘

Hello I am interested in this class. Please share details

I love the color of the frosting!

Without any glue paste kiya ha cream par

Did you get this recipe from Thuglife Baker? If you did please cite your sources

What do use as paste?

And the recipe ????

For how long I need to dry them

Hi, im ur new subscriber! This video helped me alot, as I m a beginner with fondant, so didn't know if d bow can b just fixed without any support,thank you for sharing, please can u tell how do u refrigerate this cake please ?

Anyone wondering u don’t need to pay go to bake with shivesh or gracious treatz eggless Japanese cheesecake video instead…

Super 👌 👍

Details and fees for this plz????

Recipe please

Hi, still available??? 💚💚 greetings from NY🗽

..superbbbb 👌

Charges

When ever I place fondant on wiped cream it start to melt...!! Please give some solutions

i tried this recipie without xanthum gumand ended up drinking the batter

Hi! Whats the cake board size pls! Thank you!

What is the tin size for this cake is it 1kg

Can we stick fondant accents with water on whip cream or is it necessary to use edible glue

Semi dry means what

Hello Mam. My Macaron spread out while baking. It was nice while drying but later spread out. What would be the reason

So nice!

I want to buy the video please share the details