Best grill I've ever owned i worked out the glo plug problem and have had perfect preformance😊
@thehungrydachshund41884 күн бұрын
@@David-h2l8m i am enjoying it! Still playing with the higher temps to get a crispy effect for wings and chicken legs…
@mazensmzАй бұрын
Let the drips fall over the charcoal directly ....
@thehungrydachshund41882 ай бұрын
The other thing is the wider the diameter of the pot, makes the flames closer to front mounted dials.. which could melt them if plastic… so be careful.. have a tremendous day!❤
@thehungrydachshund41882 ай бұрын
Well, the 16 is cheaper than the 12. And i own a 12 way after i received this 16qt. Was around 500$ at the time.. and seems like bigger you go cheaper they are.. problem is our microwave is above stove.. so cant go too tall..
@shanajames-suckrajh2 ай бұрын
I can't tell you how much l appreciate your help. I honestly really want both. l am not sure if l really have a need for two.
@shanajames-suckrajh2 ай бұрын
Do you mind sharing the size of this pot ?
@thehungrydachshund41882 ай бұрын
That is a 16qt
@shanajames-suckrajh2 ай бұрын
@@thehungrydachshund4188 Thank you so much. I have been so torn between the 12 and 16 qt All Clad.
@quackhead89382 ай бұрын
Get in there and stir the food nancy boy
@thehungrydachshund41882 ай бұрын
lol, you know, Im still getting use to the plastic utensils. Might trade up eventually and get a steel top..
@Treythwsouthbbqkid3 ай бұрын
guys never soak wood chunks or wood chips
@thehungrydachshund41883 ай бұрын
You do if you want longer smoke sessions… otherwise your wood will burn up in a few mins… no smoke will ever penetrate in a few minutes…
@Treythwsouthbbqkid3 ай бұрын
@@thehungrydachshund4188 i mean i been burning for long time and as long as u been doing it for long time u should know how many to put in there but i may have more experience i guast
@Helix53703 ай бұрын
How's the ceramic cook top holding up for you?
@thehungrydachshund41883 ай бұрын
So far so good.. there was a little blemish when it arrived to my house.. but it hasnt turned rust or anything… other than that its cool…
@jonathanweeks57504 ай бұрын
ayo
@emir03244 ай бұрын
Why not open it so we can see how it’s spinning 🤦🏻♂️
@thehungrydachshund41884 ай бұрын
There will be more to follow. Actual videos of rotisserie.. didnt know it was such a huge hit…
@chaylinbbutler28174 ай бұрын
Why that color?
@thehungrydachshund41884 ай бұрын
I just picked a filter for the video.. OG black and white..
@LivPruitt-rb9ff5 ай бұрын
OMG IM HUNGRY NOW 🩷
@thehungrydachshund41885 ай бұрын
So simple to make… pan fried chicken with italian breadcrumbs, cheese and habenero peppers
@nealjohnson21995 ай бұрын
Does anybody know of anyone that makes that thing for the 26-in Weber?
@thehungrydachshund41885 ай бұрын
Standard weber kettle is 22.5. That is the only one i believe it fits on.. you can right to OnlyFire online and see if they sell additional sizes… i hope that helps
@thehungrydachshund41885 ай бұрын
One last stock of the season… preparing for the next couple soups…
@thehungrydachshund41886 ай бұрын
Super easy for a delicious plate of nachos… for any occasion…
@thehungrydachshund41886 ай бұрын
Warm, delicious…. What else on a cold night….
@thehungrydachshund41886 ай бұрын
Delicious!
@thehungrydachshund41886 ай бұрын
The soup finale will be loaded up soon.. put your comments below…
@pablomena53437 ай бұрын
Looks kinda burnt
@thehungrydachshund41887 ай бұрын
The one bird was only 4 pnds… lol.. smallest one yet!
@thehungrydachshund41887 ай бұрын
Jake from the Blues Brothers would be proud…..
@thehungrydachshund41887 ай бұрын
Oooooo weeeee rick… that sounds splendid
@thehungrydachshund41887 ай бұрын
Such a cute dog she was…
@axelsouth6557 ай бұрын
Looks delicious
@thehungrydachshund41887 ай бұрын
This method of cooking a whole chicken came out deliciously juicy. Just like our Thanksgiving Turkey.
@thehungrydachshund41887 ай бұрын
Thank you for all your inputs, appreciate the feed back.
@charlesfoleysr66107 ай бұрын
This is a prime example of lack of common sense. Anytime you deep fry a whole bird like this, you TURN OFF THE FIRE! So if you do have a boil over, you won't start a fire. Relight the burner once you have the bird set tug led in.
@papaswigs87257 ай бұрын
Bruh it’s his first time. Relax.
@thehungrydachshund41887 ай бұрын
Yeah im not worried about that… All my meats are prepped perfectly. I know the size and temp of everything before just setting in the oil.. and on a serious note, nice and slow laying the meat in.. no boil over.. the lines on the pot are max fill.. and its not maxed out.. to each their own, and for most you should turn off you fire. Ive played with fire my whole life… dont be so scared of it…
@thehungrydachshund41887 ай бұрын
First time deep frying a whole chicken.
@rickberg6957 ай бұрын
How long u smoke them for
@thehungrydachshund41887 ай бұрын
Those usually 2.5 - 3.5 hours.. depending on outside air temp and size of rack of meat…
@seankerwin53467 ай бұрын
I have one. I don’t understand the use of the counter balance. But I am having alot of fun with my weber.
@thehungrydachshund41887 ай бұрын
Well, it helps the motor get it around, if your chicken is heavy on sides ( legs,feet). Counter balance that.. will prolong your motor life…
@thehungrydachshund41887 ай бұрын
We miss you pup!
@thehungrydachshund41887 ай бұрын
17 years and 5 months of age… long live the pup!
@joejones56378 ай бұрын
SHOW US WHAT YOU'RE COOKING 😠
@dan.26418 ай бұрын
Caption is "Turkey Brine Recipe" and theres no recipe and it literally just shows someone stirring ingredients in a pot?
@thehungrydachshund41887 ай бұрын
I have the recipe on the channel. You would have to take a look. But simpler: 1 cup of salt, 6 quarts of water, 4 halved lemons, rosemary, thyme, black pepper corns, basil. Bring to a simmer for 20 mins… let cool before putting in fridge. Only then put meats in brine once iced bath style… let rest in brine depending on your weight of meats. Enjoy!
@crashbandicootmate331210 ай бұрын
Onlyfire motor is sooooo quiet, great addition to any kettle, 👍
@vanq88411 ай бұрын
I may have to get a 22 weber
@thad996811 ай бұрын
🎉 P r o m o S M
@c-mobucks493011 ай бұрын
Wtf is this??? Lift the lid fool!!!
@fistfirst735511 ай бұрын
Fire
@thehungrydachshund418811 ай бұрын
Watch full video @thehungrydachshung4188
@thehungrydachshund4188 Жыл бұрын
Utilizing the breakfast meat greases for your potatoes and cakes just adds more of that flavor…
@random_observer777 Жыл бұрын
OPEN THE FUCKING KETTLE OMGGGGG
@edgarherrera4761 Жыл бұрын
😂 right
@theobserver9565 Жыл бұрын
Did you figure out the problem with your lower grate? 😀
@thehungrydachshund4188 Жыл бұрын
I did! Thank you for asking.. i had the grates in the wrong position, which had them sitting on the flavor bars.. like a dopey i seen they go right above all those.. lol
@theobserver9565 Жыл бұрын
@@thehungrydachshund4188 I knew that, if you hadn't figured it out I was going to let you know what the problem was!
@thehungrydachshund4188 Жыл бұрын
Griddle cooking has become a passion for our family… delicious, fast, evenly cooked meals made easy..
@thehungrydachshund4188 Жыл бұрын
These were amazing…
@thehungrydachshund4188 Жыл бұрын
This was the first cook on this Smokefire Ex4. I had a quick learning curve on the grates. Finally seeing where they were supposed to be seated.. That will happen…….😮
@cristinearias6613 Жыл бұрын
Flip it around
@thehungrydachshund4188 Жыл бұрын
First burn in for this pellet grill. Was quick and easy set up. More to follow, stay tuned……