Grew up watching Julia on PBS. Did not cook, but liked her energy.

My dad used to record these on VHS and write down the recipes. Idk if he ever actually made anything based on Smith's recipes though. Jeff Smith had a completely different definition of what "frugal" meant.

Honestly, I never thought I'd see The Frugal Gourmet, again, after the scandal that ended his career. My Dad and I watched him all the time, prior to that.

The word Barbeque is not french in origin. It actually came to us through Spanish as it was picked up from the exploration of South America and the Caribbean islands. Indigenous people ate smoked meat and called it something like 'bara bicu' which the Spanish adopted and started calling 'barbecoa' in the early 1500s. The rest of Europe learned this word from the Spanish and adopted their own versions of the word, such as 'Barbecue' in English.

'Promosm'

Julia Child was my inspiration to study Culinary Arts. I still admire her to this very day.

Useless reel. No recipe here.

Wow you kept me active once again throughout the video..Super expectional videography and editing.. made this Perfectly ...... fantastic look🤤 it actually made me drool over it... I would highly recommend this channel to whoever is reading my comment. Don't lose any of the recipes posted here and get the best on KZfaq PERFECT AS EVER

Great sharing

Yay

Found this 14 hours after it was posted on this page. This was very interesting to stumble on.

Heat leaches chemicals out of plastics.

I done some background check on Jeff Smith, and I come to find out that he was accused of molesting quite a few boys and that's why his series ended. The accusations were settled out of court and ended the series. I don't know the full details, and I know that are two sides to a story therefore I don't judge. I will always think that Jeff is a good man because I know people will do anything to get money and have no conscious about getting it

I used to always watch the Frugal Gourmet after school. Even bought one of his cookbooks.

Yumm

This is an old video off of pbs

Looks yummy, thanks for sharing 👍😋

Season 1 of The Frugal Gourmet with Jeff Smith aired on PBS in 1984, and was funded by Elkay Manufacturing Company. The first season consisted of 39 half-hour episodes produced by WTTW in Chicago, Illinois: 1. Brown Soup Stock - In the first episode of The Frugal Gourmet, chef Jeff Smith introduces viewers to frugal cooking as he explains what the show is about. He talks about the striped apron he's wearing as well as a jade fish necklace from China. He shows you how to make the basic brown soup stock by turning into an Italian barley soup. 2. Fish with a Flair - Chef Jeff Smith visits a fish market and shows you how to prepare fish dishes. 3. Early American Cuisine - Chef Jeff Smith talks about early American cooking while preparing dishes. 4. Foods From Greece - Chef Jeff Smith visits a Greek restaurant and shows you how to prepare saganaki and plaki. 5. Hunan Treasures - Chef Jeff Smith introduces viewers to Chinese cooking as he visits a Hunan restaurant, and shows you how to prepare Hunan dishes. 6. Low Salt/Low Fat Cooking - Chef Jeff Smith talks about preparing dishes that are low salt and low fat. 7. New Orleans - Chef Jeff Smith introduces viewers to New Orleans cooking while preparing dishes. 8. An Onion Celebration - Chef Jeff Smith talks about how onions are a part of the lily family. He visits a Chicago market to provide information on the crying bulb, and prepares onion dishes. 9. Cooking in Paper - Chef Jeff Smith teaches viewers how to cook dishes using paper. 10. Barbecue, Southern Style - Chef Jeff Smith talks about southern style barbecuing. 11. A Festival of Beans - Chef Jeff Smith visits a Chicago market to shop for beans, and shows you how to prepare bean dishes. 12. Classic Beef Dishes - Chef Jeff Smith shows you how to prepare classic beef dishes. 13. Boiled Chicken, Chinese Style - Chef Jeff Smith shows you how to prepare Chinese style boiled chicken. 14. The Polish Kitchen - Chef Jeff Smith talks about Polish culture while preparing dishes. 15. Ancient Method of Steaming - Chef Jeff Smith talks about the ancient methods of steaming. 16. Yogurt and Cheese-Make Your Own - Chef Jeff Smith shows you how to prepare yogurt and cheese. 17. The Gracious Tomato - Chef Jeff Smith shows you how to prepare tomato dishes. 18. French and Italian Breads - Chef Jeff Smith shows you how to make French and Italian breads. 19. Fancy Chicken Dishes - Chef Jeff Smith talks about chicken history while preparing dishes. 20. Dishes of Africa - Chef Jeff Smith talks about African culture while preparing dishes. 21. Garlic! Garlic! Garlic! - Instead of wearing a jade fish necklace from China, chef Jeff Smith puts on a whole butt of garlic while preparing garlic dishes. 22. Edible Italian History - Chef Jeff Smith visits an Italian restaurant and shows you how to prepare Italian dishes. 23. Rillettes and Terrines - Chef Jeff Smith shows you how to prepare rillettes and terrines. 24. Dishes from the Court of Peking - Chef Jeff Smith shows you how to prepare Peking dishes. 25. Quenelles and Meat Dumplings - Chef Jeff Smith shows you how to prepare quenelles and meat dumplings. 26. Whole-Meal Salads - Chef Jeff Smith shows you how to prepare whole-meal salads. 27. Quiche - Chef Jeff Smith shows you how to prepare quiche dishes. 28. The Potato - Chef Jeff Smith visits a Chicago market to provide information on the potato, and shows you how to prepare potato dishes. 29. Vegetables with Class - Chef Jeff Smith visits a produce market and shows you how to prepare vegetable dishes. 30. Simmer a Turkey - Chef Jeff Smith shows you how to simmer a turkey. 31. Addictive Pastas - Chef Jeff Smith visits a pasta factory and prepares pasta dishes. 32. The Mushroom - Chef Jeff Smith shows you how to clean a mushroom, explaining all types of mushrooms, and shows you how to prepare mushroom dishes. 33. The Classic Omelet - Chef Jeff Smith shows you how to prepare omelet dishes. 34. Italian Meat Dishes - Chef Jeff Smith visits an Italian meat market and shows you how to prepare Italian meat dishes. 35. Chicken Wings - Chef Jeff Smith prepares dishes using chicken wings. 36. The Hors D'Oeuvres Buffet - Chef Jeff Smith talks about serving an hors d'oeuvres buffet party while preparing dishes. 37. The Jewish Nosher - Chef Jeff Smith visits a Jewish nosher's deli market, and shows you how to prepare Jewish dishes. 38. The Crepe - Chef Jeff Smith shows you how to prepare dishes using crepes. 39. Lebanon - In the last episode of Season 1, chef Jeff Smith talks about Lebanese culture while preparing dishes. 👍

Looks so tasty 😋

Yes, if you cut off your hand, I guess your mushroom chopping days are over😂

Crisp to the last... wtf they talking about rice crispies are soggy as shit after like 30 seconds

I knew those 3 looked familiar 😅

Where they eating gruel at first?🤣🤣

Stolen video

I m ur new subscriber 389

1st like and 1 comment this is an unique recipe never listened this name

😮

Luks good

Delicious

nice recipes

Idk why this was so satisfying to watch!!! But it is!!!!

Nope

Looks good 👍

Yum

Looks great. I love mushrooms

Fresh cilantro at the end ❤

😮😮😮😮😮😮

😋

That looks yummy. But it is Not beef Chil!😂

Prepare for the scramble ❤

hi how are you wow very good

What is that terrible cut? Your onion will cook unevenly and taste weird in each bite

Thank you for sharing! Looks good!😋

Very tasty😋😋

looks great!!!

We made a pulled pork grilled cheese with bacon on buttery sourdough bread using mozzarella and vermont cheddar, a chipotle mayonnaise, thick cut bacon and seasoned pulled pork. If you want to add something savory to your bread, mix a little garlic paste, thyme, rosemary, and parsley into your butter and spread it onto the bread before placing in the hot pan.

That’s gonna make me pop

Indeed, with no salt

Como e o nome dessa planta ?

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