Sweet Somethings

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@Narm480 4 күн бұрын

Fab recipe! What size pain did you use for the cheesecake?

@sweetsomethings 4 күн бұрын

Thank you! It was a 6" pan 😊

@Narm480 4 күн бұрын

Aww brilliant! Can’t wait to try it ☺️

@jackjustice2558 8 күн бұрын

they look great !!!!

@sweetsomethings 8 күн бұрын

Thank you!

@Hamui-kk8mw 10 күн бұрын

Basque cheese cake is my favourite.

@sweetsomethings 10 күн бұрын

So simple and light! 🥰

@ArianaCooking 20 күн бұрын

great🎉🎉🎉🎉🎉

@sweetsomethings 17 күн бұрын

Thank you!

@-antoinettetedescobell2488 Ай бұрын

Absolutely delightful

@sweetsomethings Ай бұрын

Thank you mum!!!

@user-hw5sl3cc7u Ай бұрын

Should we wait for the butter to cool off

@sweetsomethings Ай бұрын

Once you have mixed your egg with sugar and flour, add the warm butter in 3 increments, no need to wait for butter to cool.

@sarahraymod1901 Ай бұрын

Plese show recipe thank you

@sweetsomethings Ай бұрын

Hello! Recipes are always listed in the description box. But here it is: Bread flour. 354g Room temp water. 386g Instant yeast. 14g Bread flour. 354g Egg yolks. 85g Granulated sugar. 64g Salt. 18g Vegetable oil. 85g

@garymarshall4445 Ай бұрын

First English Muffin recipe I've seen with BIGA. As I am on a renal-consistent carb diet. due to CKD and Diabetes, I may have to divide the dough in smaller portions will be my attempt.

@sweetsomethings Ай бұрын

Let me know if you have any questions. Thanks for watching! 😊

@ArianaCooking Ай бұрын

super 👍👍👍👍👌👌

@sweetsomethings Ай бұрын

Thank you! 😊

@ArianaCooking 2 ай бұрын

wooooow superb 🎉👍👍👍👍💯💯💯

@sweetsomethings 2 ай бұрын

Thank you 😊

@francyabbate4455 2 ай бұрын

Ricetta dettagliata grazie ❤

@sweetsomethings 2 ай бұрын

Thank you for watching! 🥰

@Anjumkitchenofficial 2 ай бұрын

Nice👍

@sweetsomethings 2 ай бұрын

Thank you!

@aysaskitchen7327 2 ай бұрын

ভীষণ মজাদার

@sweetsomethings 2 ай бұрын

Thanks for watching!

@BS-vk9ls 2 ай бұрын

I already subscribed to your channel dear your recipe looks good 💯 can u make a moist chocolate cake using butter please thanks

@sweetsomethings 2 ай бұрын

Thank you for your support. We will definitely do a chocolate cake video in the future 😊

@NashuKaKitchen 2 ай бұрын

Looks so yummyyt😍

@sweetsomethings 2 ай бұрын

Thank you😊

@widertalentconsultancy6957 2 ай бұрын

Love this cake!

@sweetsomethings 2 ай бұрын

Thank you! 😊

@ElephantKitchen17 2 ай бұрын

❤

@edenbell4929 2 ай бұрын

Thanks you two! Looks like this is happening for a very special lady this weekend 😉😍

@sweetsomethings 2 ай бұрын

Send me a pic when you're done 😊

@nabukicreations 2 ай бұрын

Ugh I want some!

@sweetsomethings 2 ай бұрын

😄😄😄

@christopherbell5334 3 ай бұрын

They look sooooooo Good, can’t wait to taste!

@sweetsomethings 3 ай бұрын

Soon brother C 😊

@ArianaCooking 3 ай бұрын

👍👍👍👍

@SophiasOasis 3 ай бұрын

Wow, carrot cake muffins. Bravo 🧑🏾‍🍳😊

@sweetsomethings 3 ай бұрын

Thank you!

@kathrynsinclare8459 3 ай бұрын

Not safe using plastic wrap in baking. It has gasses that release when in a warmed environment. Not a good idea.

@sweetsomethings 3 ай бұрын

Thank you for the comment Kathryn. You can substitute the plastic wrap with tin foil.

@ArianaCooking 3 ай бұрын

great ❤❤like ❤❤

@sweetsomethings 3 ай бұрын

Thank you!

@ArianaCooking 3 ай бұрын

great ❤❤like ❤❤

@AntoinetteBell-lv4xi 3 ай бұрын

Delicious! 🐾🐾

@sweetsomethings 3 ай бұрын

Thank you mom!

@AntoinetteBell-lv4xi 3 ай бұрын

Really like this bread!!! Great video. Love the pup🐾🐾🐾❤️

@sweetsomethings 3 ай бұрын

Thank you mom! 😊 🥰

@AntoinetteBell-lv4xi 3 ай бұрын

Really like this bread!!! Great video. Love the pup🐾🐾🐾❤️

@ArianaCooking 3 ай бұрын

looking tasty👍👍👌👌

@sweetsomethings 3 ай бұрын

Thank you!

@edenbell4929 3 ай бұрын

You make it look so easy. I can almost taste it. I like your assistant 🐕🐾

@sweetsomethings 3 ай бұрын

My assistant just wants to look cute and eat 😂

@kellyrivenburgh4090 3 ай бұрын

Looks amazing I just found out about a poolish so I’m going to try this😊

@sweetsomethings 3 ай бұрын

Great! Let me know if you have any questions and how it turns out 😊

@theeyesehaveit 3 ай бұрын

Conversion measurements would be helpful. In USA we use cups, ounces, etc.

@louisethoong5665 4 ай бұрын

Nice

@sweetsomethings 4 ай бұрын

Thank you!

@ArianaCooking 4 ай бұрын

looking superb ❤❤😋

@sweetsomethings 4 ай бұрын

Thank you!

@ArianaCooking 4 ай бұрын

woooow amazing ❤❤❤

@sweetsomethings 4 ай бұрын

Thank you!

@-antoinettetedescobell2488 4 ай бұрын

That looks delicious!

@sweetsomethings 4 ай бұрын

Thanks Mom😘

@ArianaCooking 4 ай бұрын

wonderful recipe 😋😋😋👍

@sweetsomethings 4 ай бұрын

Thank you!

@tudormiller887 4 ай бұрын

Are they similar to Jewish donuts, during Hanukkah ?

@sweetsomethings 4 ай бұрын

I've never tasted Jewish donuts before. But having looked at several recipes online, it seems the differences are in the ingredients. Malasada recipe has whole milk, evaporated milk, and butter. The mixing process seems similar. The malasadas do require a double proof. They definitely look very similar. If you ever try this recipe, let me know your thoughts on the differences between the two. 😊

@delish-ye-yumeats3137 4 ай бұрын

Fantastic recipe, looks delicious ❤

@sweetsomethings 4 ай бұрын

Thank you😊

@anamariasuar 5 ай бұрын

The best explanation!!!! 👏🏻👏🏻👏🏻Thank you❤

@sweetsomethings 5 ай бұрын

Thanks for watching ❤️

@slowstitchingbeginningcroc9405 5 ай бұрын

I LOVE your videos! I have several bags of pantry and bread flour and your recipes will help me use them. I especially love how you weigh each ingredient including the eggs. I also love how you don't waste time with chit chat and get right into the recipes. Your camera work is excellent-you show what the food looks like at each step. Please keep making videos. You're great!!!

@sweetsomethings 5 ай бұрын

Thank you so much for your support! 😊

@slowstitchingbeginningcroc9405 5 ай бұрын

GREAT EXPLANATION OF BRAIDING!!!

@sweetsomethings 5 ай бұрын

Thank you, thank you! 😊

@ArianaCooking 5 ай бұрын

wooooow fantastic 🎉❤❤❤

@sweetsomethings 5 ай бұрын

Thank you!

@christopherbell5334 5 ай бұрын

I would like a dozen right away

@sweetsomethings 5 ай бұрын

I'll beam it right over!

@edenbell4929 5 ай бұрын

My mouth is watering!!!

@chaoticgesture2636 5 ай бұрын

Perfecto!

@sweetsomethings 5 ай бұрын

Thank you!

@ArianaCooking 5 ай бұрын

awesome 👌👌👌🍀💛💓

@sweetsomethings 5 ай бұрын

Thanks for watching!

@ArianaCooking 5 ай бұрын

awesome 👌👌👌🍀💛💓

@janedoefrommo 5 ай бұрын

How long do you knead it? Thanks!!

@marinascma 5 ай бұрын

2 minutes on low speed then another 5 minutes on high speed.

@user-ii1cn7wr5q 6 ай бұрын

Спасибо, научилась, как это лелать! Один вопрос, чем смазываете перед выпечкой?

@sweetsomethings 5 ай бұрын

I generously brushed egg whites on the dough before baking.

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