EB's Kitchen and More

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@gerardoramos5318 20 күн бұрын

Nice video,very delicious and of course basta pansit forever favourite 😊

@psirikitchen4034 21 күн бұрын

Very interested to learn how to make it good food and look delicious.

@youdontsay3379 Ай бұрын

Did you use active dry yeast?

@eb3054 Ай бұрын

Hi there, I used Fleischmann's Quick-Rise, Instant Yeast. Thanks for watching and good luck in trying my recipe.

@eugeniekoenders1570 Ай бұрын

Egg is not written in your descriptions.❤❤❤

@eb3054 Ай бұрын

@eugeniekoenders , thanks for notifying me. I appreciate it and thanks for watching.

@youdontsay3379 Ай бұрын

Hi. Can I use white sugar in the dough mixture instead of brown. Thanx for your help

@eb3054 Ай бұрын

Hello there, Yes, you can use white sugar. Thank for trying my recipe.

@amali8719 2 ай бұрын

💯🌹🌹🌹

@innocentfranck1554 2 ай бұрын

Good

@user-kf5kt7op9u 2 ай бұрын

Beautiful recipe and well executed, however, I had to mute the annoying and repetitive sound track which is sad.

@EnderBaby117 3 ай бұрын

Did you use active dry or instant yeast?

@eb3054 3 ай бұрын

@EnderBaby117, I used the ( Fleischmann's Quick-Rise instant yeast. Thank you for watching , and I hope this answer hopes you to make it. For more information don't hesitate to ask. I wish you best of luck.

@AsareWalter 4 ай бұрын

Hey, I think l have been seeing uon fpt page. I have been watching ur videos and would like u to teach me some few things

@eb3054 4 ай бұрын

@ AsareWalter, Thank you for watching my videos! Yes, it's me from fpt, more prayers! What can I assist you with?

@AsareWalter 4 ай бұрын

@@eb3054 on many things but wish we can get along on whatsApp or Facebook

@herbertmensah625 4 ай бұрын

Chef baako p3 😊

@eb3054 4 ай бұрын

Thank you.

@herbertmensah625 5 ай бұрын

Just got home after Dominion Praise Hope you're doing well Chef

@eb3054 5 ай бұрын

@Oh Prophet Nanasei Opoku Sarkodie's son (Herbert Mensah!😊) It's was an Amazing praises today lol I couldn't wait to get home from work myself to do the dance lol, what a blessing. I'm good, and I trust you and the family are too? Thanks ooo.😊 have a blessed one

@donisecyre6746 5 ай бұрын

These are beautiful! They look exactly like ones I remember from a restaurant that made these when I was a teenager.

@eb3054 5 ай бұрын

@Donisecyre6746, o Oh dear I'm glad that I brought such a beautiful memory back to your doorstep. I trust you are doing well. Thanks for your comment and watching the video!

@herbertmensah625 5 ай бұрын

I enjoy eating Cocoyam porridge than yam porridge Nice recipe tho

@eb3054 5 ай бұрын

@Herbert Mensah, how have you been? Bro up next. But in the absence of cocoyam is Yam ooo. Thanks for your comment. See you at FPT (M or E meeting) More prayers, God bless you.

@herbertmensah625 5 ай бұрын

@@eb3054 🙏🏾

@cazkev2 5 ай бұрын

I wonder if the sour cream is supposed to be cream cheese?

@eb3054 5 ай бұрын

It's optional my dear, thanks for watching, and your comment. Enjoy.

@aliwannigerry2060 5 ай бұрын

Like 2, It seems that the pleasant smell spread out from the kitchen as the awesome preparation of this nutrious and healthy appetizing recipe is currently on process that entice some of the viewers to keep on watching, thanks for sharing this extraordinary delectable dish and stay safe always.

@eb3054 5 ай бұрын

@aliwanninggerry2060, I appreciate your comment, hopefully it's will entice viewers and they'll give it a try as well. 🙏

@innocentfranck1554 6 ай бұрын

Super

@kathleenhefferskathleen3723 6 ай бұрын

What temperature do you bake these and how long?? 1:37

@herbertmensah625 6 ай бұрын

Helloooo 😂😂 After Spiritual Foundation chilling nkoaaaa😂😂😂😂

@eb3054 6 ай бұрын

@Herbert Mensah, Lol, I'm greatful for His goodness. How are you Brother?

@herbertmensah625 6 ай бұрын

By God's grace I'm fine o @@eb3054 Hope you are doing well too😊

@xButchCx 6 ай бұрын

What temp do you set to oven to?

@eb3054 6 ай бұрын

@xButchCx, I set the oven for 375 F. Thanks.

@kathleenhefferskathleen3723 6 ай бұрын

How long in oven ?

@eb3054 6 ай бұрын

@@kathleenhefferskathleen3723 Bake for 30 minutes. Thanks for asking, good luck dear.

@joannixon2845 6 ай бұрын

Those were the fluffiest cinnamon rolls I have ever seen. I am somewhat of a new baker. I have tried another recipe, and they were good , but I think no, I know this is the best recipe. Can’t wait to try this next week.❤

@eb3054 6 ай бұрын

@Joan Nixon, I'm glad to hear dear and I'm looking forward to see how it turns out for you, I wish you the best of luck on your new baking business. Thank you 👍

@herbertmensah625 7 ай бұрын

Papa said I should tell you send the food you've prepared to me on after the fasting or else the Canada invasion will be cancelled 😂😂

@eb3054 7 ай бұрын

@Herbert hmmmm papa will here this wai 🤣🤣🤣🤣🤣🤣 on my knees please I tell papa I will ship it fast fast

@herbertmensah625 7 ай бұрын

Papa said I should tell you send the food you've prepared to me on after the fasting or else the Canada invasion will be cancelled 😂😂

@rubabzahra575 7 ай бұрын

Good day to you as well😊

@eb3054 7 ай бұрын

@Manuel Kwateng you're welcome sir, More prayer. 🙏

@manuelkwateng8860 7 ай бұрын

I am coming for some🥰😃

@kathykrantz186 7 ай бұрын

Hi there! A new subscriber and I want to compliment you! This has to be the fluffiest dough I’ve ever seen and I’ve made so many different kinds of cinnamon roll dough. They looked so beautiful! I want to try this soon. Great job!! ⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

@eb3054 7 ай бұрын

Thank you so for Subscribing and commenting on my Channel. Hopefully it's turned out well for you too. Feel free to watch and comment anytime.

@suraiyakakitchen2899 7 ай бұрын

Nice 👍

@eb3054 7 ай бұрын

Thanks

@eb3054 7 ай бұрын

@GoMommaGo, I trust you are good. The correct quantity is 1 Tbsp of nutmeg. I appreciate you for bringing my attention to it, I've corrected it it the descriptions box. feel free to comment on any of my videos, hope its turns out well for you too, be well.

@GoMommaGo 7 ай бұрын

The recipe in the description lists 1 teaspoon of nutmeg, video calls for a tablespoon. Which is the correct quantity?

@vettelover695 7 ай бұрын

What kind of yeast? Instant or active dry?

@eb3054 7 ай бұрын

@vettelover695, I trust you are doing well. I used the ( Fleischmann's Quick-Rise, instant yeast. Thanks for trying my recipe and it's works well for you too, Have a blessed one.

@vettelover695 7 ай бұрын

@@eb3054 you’re very kind. Thank you 🙏🏼.

@eb3054 7 ай бұрын

@@vettelover695 you're welcome

@eb3054 7 ай бұрын

@Herbert feel free, 😂👍

@herbertmensah625 7 ай бұрын

😂😂😂

@herbertmensah625 7 ай бұрын

I'm taking a slice virtually 😂

@innocentfranck1554 9 ай бұрын

Super

@innocentfranck1554 9 ай бұрын

Good

@eb3054 9 ай бұрын

Thanks

@innocentfranck1554 9 ай бұрын

Merci pour la recette

@herbertmensah625 10 ай бұрын

Good day You earned a Potterian subscriber

@innocentfranck1554 11 ай бұрын

Very interesting

@innocentfranck1554 Жыл бұрын

I swallow the saliva already

@innocentfranck1554 Жыл бұрын

Thanks to this cordon bleu

@innocentfranck1554 Жыл бұрын

Thanks for the recipe, it's delicious

@mariaurbanowicz3968 Жыл бұрын

Wow ❤

@jblessedbeglah6543 Жыл бұрын

Great

@innocentfranck1554 Жыл бұрын

❤❤❤🎉

@innocentfranck1554 Жыл бұрын

Good

@innocentfranck1554 Жыл бұрын

Very good

@innocentfranck1554 Жыл бұрын

I need a dish eh

@innocentfranck1554 Жыл бұрын

❤❤❤❤

@georgiawood6641 Жыл бұрын

Wow,delicious soup.❤❤❤

@eb3054 Жыл бұрын

You're welcome dear

@kamealblackwood6395 Жыл бұрын

Looks so yummy😋 coming for mine

@eb3054 Жыл бұрын

You are welcome dear

@user-pk1ku3lj7q Жыл бұрын

👍👍👍🥰

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