Miss you on QVC !!!

Wonderful explanation, thank you.

Awesome recipe, always looking for sauces other than sage and butter.

I never had theses, Thanks Blue Chef

I am definitely going to make these! Thanks chef!!😊

Fried pickles are amazing.

And you can lose weight eating one of these a day because the cayenne pepper and the onion work to speed up the metabolism.

She did it the right way and more effective way

I see 2 three digit numbers. Which one do you use?

Very informative, thank you!

What if they’re covered in hen poop and dirt?!!?

Good video except can't hear over the loud music 😖

Wonderful explanation thank you so much.

I just picked one up second hand, it seems 90 is the most amount of time you can do, is that correct? My pulled pork in my instant pot was always perfect with 2hrs 10 minutes... but i wanted a 10qt so i could do a larger batch.

You look beautiful

By "pastry cream" do you mean "custard" ?

I will add to the list of people asking about the mandolin slicer. Where did you get it ? Is it sold in North America? Thank you.

Most informative thanks. Waving to you from Michigan

Using a white kitchen towl is bold. How do you prevent staining

1:15 well you simplified it…….many thanks. Waving to you from Michigan

Put mine in the sun a few min

Great tip

Who knew , Thanks ❤❤❤

Thank you.

Love your recipes

I’m about to make a dish that requires fresh cilantro and this helps a lot. Thanks so much!

Thank you

THANK YOOOOU!!!

I never understood the consent of flipping it upside down! If the juices flow why would it not flow from the top to the bottoms when it’s upright and if it does then why flip it?

Mmm love chocolate, ❤️

Put the top in your garden and it’ll usually start growing depending on what area you are in. I’ve had great success with this. Even the tops of the pineapples where the leaves were removed.

We WASH our Chicken before marinating with different sauces and cooking it. We dont trust the chicken companies who might put some pesticides or foriegn obiect injected in skin etc.

Of all videos out there on the topic, Blue Jean Chef does the best job explaining how, the reasons why, and knowing when the job is done. My aunt, a professional baker, taught me how to make her spice cake as a teen in Holland. I still visualize all her steps from memory but never achieved the lovely texture I remember so well. Now my cakes come out perfectly for the first time. Thank you, Blue Jean Chef!

I had no idea that wild rice is a kind of grass seed, and not rice. Thank you so much!

Hi. Meredith. Love videos

Although this video has less views, i found this the most useful and easy to learn among so many videos where they just make the salad and don't teach.

I use a quarter of a lemon!

I have three pots but this cooks essential is my favorite, wish they still had them

very informative / thanks!

Hi,and Mahalo Nui from Kona Hawaii I am a retired guy from Kona and have been tutoring some kids who have been homeschooled here in Hawaii--this tutoring was to transition them back into the normal school system--part of the tutoring involved some cooking classes mixed with history/geography lessons-IE Pizza making while studying about Naples, Pompei, etc, etc. One thing led to another and some of the students enterprisingly obtained weekend cooking jobs using the informal cooking classes during my tutoring. Recently I have been introducing some of these kids to Sous Vide cooking--I have looked at hundreds of Sous Vide videos to direct my students to-- yours is the best! Also your other cooking school videos have become a staple! Aloha Nui Loa

Where did you get those beautiful mixing bowls?

Thank you! Used in 2024!

0:23

What can I do when it starts to rast

Can you use it as a slow cooker?

Thank you 😊

Yay! I'm so glad. I followed a raw cat food recipe recently which called for the rinsing off of the chicken meat, and I felt really uncomfortable about the splashing and then the dripping and all the water that kept coming off the meat into the bowl, and so I used the strainer which then also had to be thoroughly washed, and all this contaminated water. I can understand the requirement as it was intended to be fed to the cat raw, but I wasn't comfortable doing that, and I lightly cooked it in a saute pan. So next time I make the food, I will not get it wet. I am relieved. Making this recipe made me really tense as there were three different raw meat ingredients I had to handle, cut, skin, grind, and otherwise move around my kitchen a lot. Next time will be easier. Good to know that if there's any slime on the meat you shouldn't eat it. I didn't know that. I guess there's a lot of things my mom just didn't teach me. I recently had a beef steak that felt a bit slippery so I washed it off and it was no longer slippery and then I cooked it and ate it, and did not get sick. So I wondered about that.

Thanks darlin !

Anyot try it in an instapot on sous vide setting? There is no circulation impeller bit I am guessing that it shouldn't make much difference since the instapot is better insulated than sau that lexan container or a stock pot especially if put the lid on it. And the heating elements are wrapped around the pot and not just in one place lilke in a sous vide circulator. I am just not sure if the instapot has a PID controller like an aonova or other circulator does. I wonder if it is as accurate at maintaining the temperature. It is certainly better insulated but that might also be bad in a way too.

This is yummy ❤❤.. thank you Chef