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Пікірлер
@fredcostas1945 25 күн бұрын
Oyster sauce , that’s what I was missing. Thank you so so much for posting this!!😊
@JYNXTHEUCE 28 күн бұрын
Mahalo from Oceanside, was looking for lop cheung recipe and your vid popped up.im a give this a try looks ono
@sistersondago 28 күн бұрын
Mahalo ! Let's know what you think 🤙🏽🤙🏽
@arbees8684 Ай бұрын
Filipino Chicken tinola is always the soup to go with papaya😋with some moringa leaves or bitter gourd leaves to level up the taste or nutrition, you can go solo with the above toppings with chicken and always 😋
@funnkyj5542 Ай бұрын
I love all you guys recipes it’s awesome ❤ 9:30 am
@sistersondago Ай бұрын
Mahalo for watching 🤙🏽
@lisaslist 2 ай бұрын
Thank youuuu! I moved to the mainland and I miss 711’s one! I didn’t know what the red and green flakes was called. Now I can make my own! Thank you thank you again!!
@sistersondago 2 ай бұрын
Right on 🤙🏽 Mahalo for watching
@harryshigeura3892 3 ай бұрын
Hi from Hilo ... where do you buy that Badia Curry from ? 🤙
@sistersondago 3 ай бұрын
Mahalo for watching! We picked it up at cost u less in hilo 🤙🏽
@harryshigeura3892 3 ай бұрын
@@sistersondago ohhh you folks from Hilo ? cool ... I go try go Cost U Less ... I just cannot get the curry taste I had from small kid time, I tried 3 different one from the spice racks in stores, but nope ... Zippy's hamburger curry (the frozen one) had it good, but I tried em again couple weeks ago and seems like they changed the flavor, and also the size (!!!) too ... thanks I got try Badia too ... 💯🤙
@harryshigeura3892 3 ай бұрын
@@sistersondago ahhhh I just saw you folks' bio about born and raised ... just subscribed and also your instagram ... thanks ...
@annettefujii7331 3 ай бұрын
Wish they would market oyster sauce in plastic squeezable containers!
@leizzai 3 ай бұрын
I made this for the first time and it came out delicious! Super simple and easy to follow recipe. Thanks!
@dandelionsarefree7436 4 ай бұрын
Yum!
@trex1448 4 ай бұрын
Taegu or Daegu is pacific cod in Korean... but the Hawaiian version is made with cuttlefish or squid. Tastes exactly the same as the Korean version.
@tabithakukahiko7175 4 ай бұрын
You guys are so cute! Loved watching your video.
@sistersondago 4 ай бұрын
Mahalo! Thank you for watching. ❤️🤙🏽
@abrahamestrada9557 4 ай бұрын
Thanks for sharing! I have to ask do you have to open to release air or do you keep closed the entire time?
@sistersondago 4 ай бұрын
We keep it closed until ready, bottles are shakin and rotated to make sure the sunlight hits the bottle evenly. Mahalo for watching 🌺🤙🏽
@k10e05h 5 ай бұрын
How much is 1 can of coconut milk? I have the 13.5 oz cans…
@sistersondago 5 ай бұрын
That's the one!! 🤙🏽thank you for watching ❤️
@jkeamoai 5 ай бұрын
Did you add water to the mixture?
@howzit9397 5 ай бұрын
Water can with chicken bullion or chicken broth
@Spellbound-ze7xv 5 ай бұрын
Yay!
@heidileach3765 5 ай бұрын
I have a question! Did you drain some or most of the liquid off at some point? I used coarse sea salt, sugar (I like sweet and sour), and some li hing powder. When I was young we used salt only and there was always a lot of liquid. But we only left for 10 months in the sun.
@sistersondago 4 ай бұрын
Aloha! No draining necessary. Our grandma would pour the juices in to her prune mui. Ono! Mahalo for watching! 🤙🏽🌺
@dgilman3648 6 ай бұрын
I’m gonna share this with my friend Liz. Mahalo🤙🏽
@sistersondago 6 ай бұрын
Right on!! Mahalo for sharing 🤙🏽🌺
@fredbiden868 6 ай бұрын
but you never say what the spices are??
@sistersondago 6 ай бұрын
Sorry about that!! Equal parts of spices depending on the size of your roast.. our spices are ground rosemary, granulated garlic, black pepper and hawaiian coarse salt. Mahalo!
@laurac9895 10 ай бұрын
How about a crispy gaugee recipe? Like in Oahu
@laurac9895 10 ай бұрын
Sounds like Hawaiian music. Cool
@ondaspot 10 ай бұрын
Stumbled upon yall... Aloha From Alaska 🤙
@sistersondago 10 ай бұрын
Mahalo! Thank you for subscribing. We hope to visit beautiful Alaska one day 🤙🏽😊
@ondaspot 10 ай бұрын
@sistersondago easy easy.... make sure to hit me up, summer is best time all day bright out unless you like see snow ❄️
@saludfernando2732 10 ай бұрын
thank you
@sistersondago 10 ай бұрын
Aloha Sammy! Love you cuzin ❤ thank you for the birthday wishes!!
@kaimana1118 10 ай бұрын
Happy Birthday cousin Malia!! this is cousin Sammy V from Panaewa, Lopaka's cousin.
@sandrauyeunten5506 Жыл бұрын
is there a link to the recipe?
@sistersondago 11 ай бұрын
No sorry just the ingredients on the video
@BigMacProDaddy Жыл бұрын
i use sushi rice for my musubi
@sistersondago 11 ай бұрын
Great idea!
@jaydeveas2930 Жыл бұрын
CheeHuuu!!!!! & Music on Point!
@aaronsilva5641 Жыл бұрын
Thank you. It has been hard to find a Hawaiian Style lemon peel recipe.
@sistersondago 4 ай бұрын
Mahalo for watching 🌺🤙🏽
@patrick0ku Жыл бұрын
Das dinna tonight thanks for da help
@sistersondago Жыл бұрын
Mahalo for watching! Hope it came out good 🤙🏼
@shenellecacpal Жыл бұрын
I made this recipe of yours and it’s da bomb! Sooo delicious! ❤❤❤
@sistersondago Жыл бұрын
YAY! We're so glad you love it! Thank you for sharing 🤙🏽💜
@CosmicSphinx Жыл бұрын
Aloha! I am a new subscriber, I absolutely love your videos, they are so fun and informative, and make me miss the island of hawai’i so much, which I adore with all my heart! I am going to have fun binging all your videos! Thank you for making these, and I appreciate your kindly reminders to us visitors to bring aloha, respect, historical awareness and good common sense to da islands, they and it’s people so so deserve it, and I am sorry for all the b.s. you must put up with on the daily from the dumba$$es all ova’! I am loving these travel vlogs to different outdoor markets and stores, and would love to see more! Keep up the great work!
@sistersondago Жыл бұрын
Mahalo for joining! And for commenting, we appreciate you! Aloha 🤙🏼
@emmgee7153 Жыл бұрын
brings back memories. bbqing with da brudas...good times. I learned to use watercress also. mahalos!
@sistersondago Жыл бұрын
Mahalo for watching and sharing your memories with us! Watercress sounds ono too!
@JaredT-fx5mw Жыл бұрын
Much Mahalo's,Sista's for all that mana'o on the squid luau No'ka'oi.🤙🏼
@apatrick426 Жыл бұрын
What is c oil?
@sistersondago Жыл бұрын
Aloha! You will need 1/4 cup oil (vegetable) Hope this helps! Mahalo for watching!🤙🏽
@apatrick426 Жыл бұрын
@@sistersondago Thank you! We just got back from Oahu and ate at YogurStory. OBSESSED with their food, and can't wait to try your recipe! ☺️
@danielcarr286 Жыл бұрын
Looks great! I'm going to try and make um today! Aloha
@sistersondago Жыл бұрын
Aloha! Right on 🤙🏽😊
@jonathanromero7925 Жыл бұрын
What kind of beef is that
@sistersondago Жыл бұрын
We use thinly sliced top round from the meat deli. You can use thinly slice chuck roast or prime rib roast too, would also be great!. Mahalo for watching 🤙🏽
@isaiafalaniko3203 Жыл бұрын
Thank you
@sistersondago Жыл бұрын
Mahalo for watching!
@ManaMele Жыл бұрын
Brings back memories from small kid days. Mahalo
@sistersondago Жыл бұрын
Mahalo for watching!
@apelilaritte7514 Жыл бұрын
love this channel ther seafd is to die<3
@sistersondago Жыл бұрын
Mahalo for watching! 🤙🏽
@josettecanape9284 Жыл бұрын
Can I use graham cracker crust for this
@bethyu2715 Жыл бұрын
Do you need to add milk to get the cream cheese to melt?
@sistersondago Жыл бұрын
Mahalo for watching! I added 1 can of coconut milk with the Creamcheese.
@patriciamurashige6879 Жыл бұрын
🤤🤤🤤🤤🤤🤤
@miahn7451 Жыл бұрын
Aloha!!!🌴 I looking for this recipe after I tried gamaboko poke from Foodland. I really happy to find out your recipe😍 Looks so ONO!😋😋😋 I am gonna make tonight! I live in Ohau! Subscribe today!😇 MAHALO!!!🤗🤗🤗
@sistersondago Жыл бұрын
Mahalo for watching! Yes we also love foodlands fish cake poke. Let us know how it comes out 🤙🏼🤙🏼🤙🏼
@miahn7451 Жыл бұрын
@@sistersondago Aloha!👭 Sisters!!! Fish cake Poke came out sooo~~~ ONO!😍 We eating with Saimin and just like a topping!😋 Thank you so much!!! I live in Ohau and I am Korean!😇 Subscribe already!!!🤗 see you!!!
@rebeccagilman2020 Жыл бұрын
Keep up the great vlogs. 🤙🏽 Mahalo Sisters! 🌺
@sistersondago Жыл бұрын
Mahalo for watching! 🤙🏼
@sistersondago Жыл бұрын
Mahalos!!! 🤙🏽🥰
@winniemaldonado464 Жыл бұрын
Love your videos. Stay safe out there God bless 🙌🏽 🙏🏽 ❤.
@sistersondago Жыл бұрын
Mahalo for watching! 🤙🏼✨
@ronw8628 Жыл бұрын
Aloha, is it 'Big Island' or 'Hawaii Island' where you girls from?
@sistersondago Жыл бұрын
Aloha! We are from the Big island which is also called Hawai’i island. We traveled to Kaua’i but did a pit stop in Honolulu. Mahalo for watching!
@Not_of_this_world_anymore Жыл бұрын
My family made similar in Hawaii when I was a kid, they'd send them to us over in Florida. I never did get the recipe. The ones we enjoyed were salty without the plum ingredient, not sweet. But mom always said they were made from sitting on the roof. They'd be very dark when ready to snack on. I still don't know what they're called.
@sistersondago 4 ай бұрын
Thank you for sharing! Yes, there are many versions. Old school just salt. Either one works for the craving!! MAHALO FOR WATCHING 🌺🤙🏽
@eprohoda Жыл бұрын
brother.howdy?, love t. so top sharing-see you later~
@lukewatkins9559 Жыл бұрын
It was so cool to see my car in your video :)
@sistersondago Жыл бұрын
That's awesome! ❤️🤗. Mahalo for watching 🤙🏽
@uluboy143kapeka Жыл бұрын
Wow right on Titas, great job! Thx for takin' us along🥰
@sistersondago Жыл бұрын
Mahalos! 🤙🏽