Ай бұрын
Ай бұрын
Жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
3 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
5 жыл бұрын
Пікірлер
@MichaelChenAdventures 2 күн бұрын
AMAZING
@53tvn.TV.official 2 күн бұрын
hungry af rn
@user-bs2yk9rd6x 23 күн бұрын
버닝썬
@user-bs2yk9rd6x 23 күн бұрын
요 ,모두들 아시나요? 😂
@KORTOKtheSTRONG Ай бұрын
s a n d
@KORTOKtheSTRONG Ай бұрын
🐟
@raghdaghonaim3068 2 ай бұрын
This looks super incredible and delicious! 😻✨✨🥰
@muskymaison2329 2 ай бұрын
Daría un huevo para poder disfrutar de semejante barbaridad. Adoro el arte de este hombre. Me tienes enamorado bittor un saludo desde Lanzarote
@DavisPeetnik 3 ай бұрын
I had my first (and so far, only) sabich at Saul's Deli in Berkeley, California, USA and while it wasn't as humongous as the one in this video, I have to agree that it is the most amazing sandwich I've ever had! Why it isn't better known in Northern California is beyond my comprehension. I truly wish other sandwich shops in the Davis/Sacramento area would offer it. Until then, if I get a craving for a sabich, I'll either have to make my own or travel 70 miles (112 kilometres) west to the San Francisco Bay Area to get it.
@randocommando6826 3 ай бұрын
thats how i cooked when i started camping lol...
@user-of8ms9vw6j 3 ай бұрын
PATHIC LOOKNG?
@maxz7141 4 ай бұрын
wtf is the music
@andreabergman9867 5 ай бұрын
Will be in Tel Aviv in May. Need to pick up one of these!
@mr46196 5 ай бұрын
rapist
@tania0826 5 ай бұрын
👍🏻❤️
@alessandrocanal6184 6 ай бұрын
Stunning!
@cotzker 7 ай бұрын
קרעת לפיתה את האמ אמא
@cotzker 7 ай бұрын
It's ridiculous. I am from an Iraqi family and this thing has long since crossed the borders of the Sabih. A real Sabih is a pita with eggplant, hot egg or hot potetto, onion, parsley and amba. no more than that. maybe tahini. It should be a simple food eaten early in the morning alongside a fresh salad and pickled turnip.
@itzerisadomeeiot4980 7 ай бұрын
sushi is very expensive but thank god... i cant get fresh fish from our area and make a good sushi rather than go to a overprice food maker 😂
@thaivo5281 7 ай бұрын
That piece of rice sure was annoying 😅
@matiastabares3347 7 ай бұрын
Menudo desastre de asado
@envergorgulu4565 8 ай бұрын
Ah kardeşim be sizleri seviyorumda keşke islami koşullara uygun olarak kesilse mırdar olmasa hiç kafa göz ve didak olurmu bu çok yannış neyseki poposunu slıyorsunuz.her şey mükemmel amma bazı şeyler yanlış...
@swynty5767 4 ай бұрын
What does the head and eyes mean?
@user-gy2kn6os1i 8 ай бұрын
What is Amba?
@ahaviahbessemer9844 8 ай бұрын
a tangy mango pickle condiment of Baghdadi Jewish origin. It is typically made of pickled green mangoes, vinegar, salt, turmeric, chili and fenugreek. It is somewhat similar to savoury mango chutneys. - as per wiki
@irahandwerker8557 8 ай бұрын
my mom is from jordan and bakes them thank you for sharing your wonderful recipe
@Alexisaev26rus 8 ай бұрын
Блять, они её химикатами поливают что ли
@swynty5767 4 ай бұрын
They baste with soy sauce and other things while roasting at a high heat at the end of the cooking process, and also some other things before hand to make the skin shine and flake
@RevengeAvenger 8 ай бұрын
It looks dry. This wasn't served fresh
@unodepuebloisback8699 9 ай бұрын
Simply amazing!!! Basque cuisine... no words to describe such superbe food.
@Alex-ye1br Ай бұрын
This type of cooking is now global. It's been in NYC kitchens for decades.
@user-bi1yw1du7q 9 ай бұрын
Way too high heat, ruins the meat and makes it dangerous to consume!
@jfmorenoherrera 9 ай бұрын
Las chuletas se mueven continuamente para que no se marquen las varillas de la parrilla en la carne.
@pedroguimaraes7643 9 ай бұрын
Baby octapuss is unecessary....
@MrLezert 9 ай бұрын
Indeed it's not baby octopus but squid tentacles
@seminky5341 9 ай бұрын
Raw
@NotMyRealName1 10 ай бұрын
I mean I’d eat it happily but I’ve never seen a steak so simultaneously burnt and raw at the same time 😂
@alvarorodriguez1592 8 ай бұрын
I agree. This mistery needs further investigation. Im happy to go check it out for a fee and all expenses covered.
@CurbYourEnthusiasm65 10 ай бұрын
This bread is something else you got to try it to believe how good it is.
@j.m.4444 10 ай бұрын
If you like burned raw meet, that'S the way to go.
@johnbaprac 9 ай бұрын
If by burned you mean that the surrounding fat was caramelized for crispy crust, and the inner content is on its perfect point, then yes we agree. Please let's talk appropriately.
@gialto1 8 ай бұрын
@@johnbaprac nope, don't go Maillard reaction on us, that is just a raw steak with a burnt outside. I am not arguing over the raw meat but the surface is just charred
@johnbaprac 8 ай бұрын
@@gialto1 The rib is not burnt, it's impossible to burn it in just 8 minutes (yes 4+4 minutes only), otherwise it wouldn't be raw inside as it is in this example. Believe it or not, this kind of fat needs direct fire for 5 minutes to crust the surface. Even looking black, is not burnt. This is aknowledged by every Chef, and all Rib Masters in Spain did it like this since ages, winning multiple contests and prizes year after year.
@mlf7362 8 ай бұрын
@@johnbaprac seguro que tú lo haces mejor,que mala es la envidia
@johnbaprac 8 ай бұрын
@@mlf7362 no te enteras de la copla chacho, te confundes de persona, o tú traductor no funciona bien, porque estoy diciendo completamente lo contrario, pedazo de listo 👏🏻👌🏻
@ACT1O1 11 ай бұрын
Don’t waste the meat on the bones
@Antitodo45 Жыл бұрын
Que espectáculo!!! Es increíble como manejan el fuego! Y que materia prima…. Tengo que ir antes de morirme
@bfed2831 Жыл бұрын
Beautiful
@derekscharf9041 Жыл бұрын
This has already been done for awhile. Nothing new or exciting here. By the way I love rare steak but i make a better looking rare steak at home. This guy is just doing what others have already taken the risk to master. Blah.
@russheins6458 Жыл бұрын
I’m not impressed either, Looks absolutely bitter burnt in those flame ups
@1V2N1V2 10 ай бұрын
also the way he cooked the fish - no man. There are far better ways to get an even crust on a grill with that fish, it needs some prep but that's what I would expect from such a kitchen. I can have this in Portugal at a good street grill restaurant for 10% of the price.
@Billy_B 9 ай бұрын
The Spanish way is often to bring a steak to share to the table rare and give you a hot stone to cook it a bit more for those who don’t like it rare
@WilliamJack-zq8ms 9 ай бұрын
Have eaten here and can honestly say it was completely underwhelming. Best course was the goat butter with bread! Faviken in Sweden is the absolute best
@menash23 9 ай бұрын
Is there any value to your comment? It’s been done you say, comments like yours have been done as well and yet here u are… if you don’t have anything smart to say, better say nothing
@oscarcastanedo5987 Жыл бұрын
Le reconozco todo el honor y mérito del mundo, prestigio ganado a pulso...peronlas cosas como son, la última chuleta que sale en la.mesa...esta carbonizada...
@purpleplasma4824 Жыл бұрын
Alternate ending: The assassination in Yakuza 7 didn't happen.
@heoyoonhomath3399 Жыл бұрын
👍
@JacobChacko3008 Жыл бұрын
You basically open wide and give it a good bite...
@Pei_Bo Жыл бұрын
🇪🇦❤️
@bookmouse2719 Жыл бұрын
Looks so yummy-licious! Yum nom nom!
@joerglasch8255 Жыл бұрын
I don't like it. It's not as good beef. Too buttery
@guillermorudolphy4160 Жыл бұрын
otro chanta al estilo Mallmann
@shortreviewsbysamcyn Жыл бұрын
BezzzzzzzZaaaaan
@porkscratchings5428 Жыл бұрын
I can eat that 24/7 no problem. Love Peking duck ❤️❤️❤️
@TrayDuece14 Жыл бұрын
If i order a whole duck. Im getting the whole duck they not gona take that duck back im eatin caveman style n all. So make sure tell them keep the whole duck here instead of them taking it back. Get ur money worth!!
@mirajanewartune Жыл бұрын
I better buy the cow and eat it alive
@vasilichristakos9226 Жыл бұрын
Whereeeee