Oh you are an entire bag o’ fun Alvin! You had me at the brown butter “scoby”! 😂 Cake videos are usually very boring but even as a silent production, not this one. 🔥

For those wondering where Alvin is... I hope this goes to the top because I am probably NOT the first person who realized that he is now a paid member of Tasty with bazillions of subscribers and millions of videos no one could ever watch all of with no easy search function. I am not sure why, but this recipe never made it over there, or it's format. I love this format... but I detest the Tasty format. They're all too quick, too easy, and not as "tasty" or relaxing or fun in my opinion. Way too cookie-cutter, in my opinon. I liked it much better when he was doing his own, smaller, more original videos like this one.

hmm. i can't quite explain it but this video is... inspiring? the attention to detail, the cinematography, the change of color and tone, and the (sometimes, endearingly cheeky) commentary.. lol, i feel lame. but i feel like this person is so cool. like so, so cool. i too want to make meticulously baked goods for loved ones. i think i'll try.

The cinematography is amazing

3:54 through 4:01 sounding like a true asian fr 😂

Please try to share even a rough recipe

- After all this time?! - Always ...

I love the positive, gentle energy of the subtitles. Also, the cookies look tasty, nomnom!

5:37 egg abuse😭😭

3:09 every time i see this i go... "NYOOOOOOOOOOOOOOHOHOOOOOOOO"

I missed watching you cook food lol i watch your videos on replay

he is alive!!!!!!!!!

That cake has enough chocolate to be considered poison on it's own 😮

Just made this literally a few moments ago, still one of my favorite recipes, I'm resting the dough as we speak. Altho I only can rest it for 24 hrs due to my schedule, its still gonna be amazing. This video is always one I go back to, listening just for the sounds is relaxing af. Keep up the great work!

I used to watch these at around 4:30am sometimes

after 2 years, I'm back, my childhood crush~

why did watching this make me horny??

It's so lovely 😍🌹 I miss you gay so much 🙏🏻 I hope to see more of you 👋🏻😊💐

Can u be my friend pwease? I need someone to make all ur good recipes for me

Raw

Wow I really liked the way this dish was prepared

Anyone 2024 here😢

Don't worry guys, he's just cooking up a 3 month ham sandwich

Where are youuu?!?! I’m waiting for your recipes. They have a calming effect on me. Whenever I feel anxious they help me to feel better 🥺 please upload more religiously 😭😭

I’m a picky eater but I’m 100% certain that I will eat anything that Alvin cooked

Wait didn’t you used to have hella more vids ?

Recipe plsss

Hey um whats the last songs name

Watching these videos high is so dangerous

Beautiful as usual! Thank you!

Et ile seks yapıyor😂

Quick question, in case someone can help me: Is it safe to eat the raw yolks Alvin used for the cream when mixing the mascarpone? Thanks!

Pure Klass😘💕

Most incredible!!!! Absolutely glued to this gorgeous presentation. My little daughter wants to try it right now now now! Told her that‘s just not possible. Great work!

Your videos got me through quarantine! Love this

Нормально сучка английская!

That's crazy that he cut off the edges, maybe his friend is a middle person tho so...

Ur gonna go to hell btw for not posting the recipe

I wrote out the instructions for anyone who prefers baking that way: INGREDIENTS Toffee: 1 stick unsalted butter (114 grams) 1 cup light brown sugar (213 grams) 1 tsp kosher salt Brown Butter: 2 sticks unsalted butter 2 ice cubes Dough: 1/2 cup sugar 1 ½ cups dark brown sugar (320 grams) 2 tsp espresso powder 2 tsp kosher salt ½ tsp baking soda 2 eggs 2 tsp good vanilla extract 2 ½ cups all purpose flour (300 grams) (add 130 grams if in a humid climate) 6 oz chocolate, 70% cacao minimum Maldon sea salt INSTRUCTIONS Prepare parchment paper lined baking sheet. Heat all the toffee ingredients in a saucepan. Stir constantly over medium heat til it reaches 300F. Pour into baking sheet and tilt it around to make the toffee thin. Put it in the freezer. Dough: Mix the sugars, espresso, salt, and baking soda in a bowl. Over medium heat, make the brown butter. Stir constantly until it becomes dark golden brown. Off heat, add ice to the butter, then stir butter into the prepared sugar mixture. Add eggs and vanilla to the mixture. Next, add the flour. Adjust here to add more flour if dough is too wet. Diagonally rough chop chocolate and smash toffee into bits. Add them both to the dough. Use a cookie scoop or 1/2 cup measuring cup to form dough balls, then cover and rest in fridge for 48 hours. Cook in oven at 300 F for ~20 min (they will look soft.) Sprinkle with salt, cool, and serve.

Wow!!!

Hello Alvin. It is a really great video, i enjoyed a lot. Out of curiosity, what is the camera that you use to film the videos? It looks amazing!!

These look fabulous! And the quality of your video is outstanding. Thank you. I’m going to subscribe.

the tasty making it big show has gone so far down hill without you but this channel is 10 times better.

Beautiful presentation. So nice! Thank you! Cookie also looks amazing!

does anyone have this recipe written down?

These are wonderful videos. I hope you didn't get sick after sampling the uncooked brownie batter.

Gd morning sir

WHY DID THIS TAKE 6 HOURS

I'm glad to see that you made another video even if it's from 3 months ago

hopefull its taste better than my grandma's pussy