Thanks for your video! Your recipe sounds delicious and I am looking forward to making it. Is there a possibility that the amounts for salt, garlic powder and onion powder are in error in the Rub Recipe posted in the Description Section? They appear to differ significantly from the video. The rub recipe in the description section appears to be doubled from the recipe in the video. However, in the video you use 1 tablespoon kosher salt and in the description, it lists 2 tablespoons salt (commonly meaning table salt vs the kosher salt mentioned in the video). Also, the amounts of garlic powder and onion powder in the video are 1/2 teaspoon each. In the description, that recipe calls for 1 tablespoon each of garlic powder and onion powder. I think that it should be 1 tsp of each of garlic powder and onion powder instead of 1 tablespoon of each. If I am mistaken, my sincere apologies. I noticed the differences when watching the video as I was copying the recipe from the description.
@davidhovey60453 күн бұрын
Nice job! Mine is done on the stove. Gonna make super clammy clam cakes to go with it
@KimberlyMyers-s3f3 күн бұрын
Lopez Matthew Davis Edward Davis Donna
@sukumalb38235 күн бұрын
😍💚👍💌
@denuijs6 күн бұрын
If you don't show the result it's worthless! ~ D U M B ! ~
@JeissySandovalArro7 күн бұрын
After 8 years, I keep making this recipe for my family and friends. Best cookies ever ❤ Thank you.
@frogw1ne7 күн бұрын
To those who questioned - no, you do NOT soak the plank. The fire burns it right up to the edge of the onion moat (which is partly its function). Then, the plank is charred mess on the bottom, so a tricky transfer to a cookie sheet, ideally with two large spatulas.
@frogw1ne7 күн бұрын
Visuals are misleading - you need much more onion more thinly sliced. You should not be able to see the fish through its fire-proof blanket. That's how Vitaly does it.
@kellyclark75177 күн бұрын
Ps. A small peace of “salt cod” boiled down twice imho is a total game changer for NE clam or phish chowdaaaaaaaaaaah🤙🏽
@kellyclark75177 күн бұрын
Excuse me sir,but it’s pronounced “chowdaaaaaaaaah”😍
@misslovelyynnt8 күн бұрын
Thank you for sharing this video and making it SO SIMPLE!! I'm so excited to make the recipe
@Skrimpish8 күн бұрын
I like that they uploaded the result even tho it wasn't perfect.
@j.b60710 күн бұрын
I followed the recipe exactly except i boiled them without salting and then just rubbed off the skin without any waste
@yun334010 күн бұрын
Are you making donut?
@epsomsaltdude10 күн бұрын
Starving children in Africa crying @ 2:24
@avpowerstn111 күн бұрын
Roll you hotdog is "corn starch" before you dip it in batter....it will make the cornbread fluffier and allow it to adhere better to the hot dog.
@oceanographic505913 күн бұрын
Lmao for the cost of this one use bbq sauce, you could buy 1 gallon
@Kael777714 күн бұрын
Thanks. I followed your recipe. My family loved it.
@ChefTips14 күн бұрын
My pleasure 😊
@cecefoley241116 күн бұрын
Just made this was looking for something other than what I usually make my hubby and 1 give it 2 thumbs up. It so tasty!!
@ChefTips14 күн бұрын
Glad you liked it!!
@AssafAlfia18 күн бұрын
Hi chef love you maybe you can tell me how I buy or make the bread like that?
@dyranism22 күн бұрын
Am I the only one wondering if he put the spatula in the bowl after tasting it
@StewieGriffin50522 күн бұрын
What about all of those nasty tendons? What's the best way to get the meat off of the bone? I don't like chomping on those tendons.
@marcapaulajos23 күн бұрын
What about doing a whole fillet with skin on? Does that still work?
@ChefTips14 күн бұрын
Yes, that will work
@marcapaulajos12 күн бұрын
@@ChefTips I tried and it did work very nicely!
@ChefTips12 күн бұрын
@@marcapaulajos Great!
@ddajani4523 күн бұрын
I love micheladas I made my own now came out too sweet😊
@MrGoodwoody27 күн бұрын
I was looking for something new, 2nd time making it, thanks.
@ChefTips14 күн бұрын
Glad you enjoyed it!!
@aarushkumar705228 күн бұрын
Fake title. Show how to make from scratch.
@barbigriffin7747Ай бұрын
This is not homemade.
@lylesherwood6545Ай бұрын
I'm curious does smoking the fish, in your smoker leave a fishy smell or taste on the racks below with the oil dripping down?
@BosleyBeats22 күн бұрын
All part of the seasoning of your smoker baby. Just keep on cooking
@diegogallego9370Ай бұрын
You saved my day!
@Diamond-tw8kqАй бұрын
Awesome 👍
@ChefTips14 күн бұрын
Thank you! Cheers!
@MzEllafulАй бұрын
I've made your recipe several times now. Very good 👍 👏 👌
@ChefTips14 күн бұрын
Thank you so much 👍
@frostfox1208Ай бұрын
This was great with whole milk.
@ChefTips14 күн бұрын
Glad you enjoyed it!!
@frostfox1208Ай бұрын
Huge clam pieces
@TheresaREAberillaАй бұрын
It woud have been better of you just peeled it, chop it, and cooked with butter!
@user-tw1uq8mh2oАй бұрын
They look like poop lol you should rename them to the poopiest brownies ever also why so many eggs!
@lulnowlulyay2618Ай бұрын
I agree
@ChefTips14 күн бұрын
Are you 12?
@lulnowlulyay2618Ай бұрын
They look like poop lol
@matthewbond8874Ай бұрын
Picked off a 12lb. king yesterday out on Lake Michigan. Did this video before and it comes out great. Should be eating premium smoked fish by noon.❤
@ChefTips14 күн бұрын
Glad you enjoyed it!!
@greggismynameАй бұрын
Watch some more youtube videos, delete this and come back with a correct recipe. You might mention beer in the title. So many things wrong even 11 years ago 2024.
@vanessarodriguez518Ай бұрын
Umm, yeah no! Sorry but that is not tempura batter 🤦🏻♀️
@GloriousDoctorАй бұрын
Never had chowder before. Made it for a gf who couldnt eat solid foods because she got her wisdom teeth pulled. Although we are no longer together, i still make this because its just that good!
@ChefTips14 күн бұрын
Glad you've enjoyed it!!
@pipper4747Ай бұрын
nowadays this video would be 10 minute long... introduction of the channel, sponsor, whole history of BBQ sauce, like/comment/subscribe bullsht.... god I miss old KZfaq
@ritabratadey5055Ай бұрын
Damn this video's 13 year old Am watching it now ❤❤
@Kai...999Ай бұрын
Why not measure things in milliliters it's so much easier. If you did I doubt you'd have to add more milk because you'd have prepared the volumes. Yet you use an archaic system and that's what's happens. Also why not degrees Celsius? I can't say this was replicated as the texture seems too different.
@jt5747Ай бұрын
Yours didn't seem near as crispy.
@seahawks1185Ай бұрын
You dip, fry, then dip again, fry, need airy batter.
@seahawks1185Ай бұрын
That corn dog looked fire, fire
@lawrencemoss4164Ай бұрын
Thank you for the video. I was using paste and couldn't figure out why it just wasn't quite right. I blended the paste and it came out prefect. Good lookin out.
@ChefTips14 күн бұрын
Glad you enjoyed it!!
@butlermj76Ай бұрын
Stupid question but do you have to have pellets in it if you want to grill only?