Anderson Donna Thompson Donna Harris Kevin

Thanks for your video! Your recipe sounds delicious and I am looking forward to making it. Is there a possibility that the amounts for salt, garlic powder and onion powder are in error in the Rub Recipe posted in the Description Section? They appear to differ significantly from the video. The rub recipe in the description section appears to be doubled from the recipe in the video. However, in the video you use 1 tablespoon kosher salt and in the description, it lists 2 tablespoons salt (commonly meaning table salt vs the kosher salt mentioned in the video). Also, the amounts of garlic powder and onion powder in the video are 1/2 teaspoon each. In the description, that recipe calls for 1 tablespoon each of garlic powder and onion powder. I think that it should be 1 tsp of each of garlic powder and onion powder instead of 1 tablespoon of each. If I am mistaken, my sincere apologies. I noticed the differences when watching the video as I was copying the recipe from the description.

Nice job! Mine is done on the stove. Gonna make super clammy clam cakes to go with it

Lopez Matthew Davis Edward Davis Donna

😍💚👍💌

If you don't show the result it's worthless! ~ D U M B ! ~

After 8 years, I keep making this recipe for my family and friends. Best cookies ever ❤ Thank you.

To those who questioned - no, you do NOT soak the plank. The fire burns it right up to the edge of the onion moat (which is partly its function). Then, the plank is charred mess on the bottom, so a tricky transfer to a cookie sheet, ideally with two large spatulas.

Visuals are misleading - you need much more onion more thinly sliced. You should not be able to see the fish through its fire-proof blanket. That's how Vitaly does it.

Ps. A small peace of “salt cod” boiled down twice imho is a total game changer for NE clam or phish chowdaaaaaaaaaaah🤙🏽

Excuse me sir,but it’s pronounced “chowdaaaaaaaaah”😍

Thank you for sharing this video and making it SO SIMPLE!! I'm so excited to make the recipe

I like that they uploaded the result even tho it wasn't perfect.

I followed the recipe exactly except i boiled them without salting and then just rubbed off the skin without any waste

Are you making donut?

Starving children in Africa crying @ 2:24

Roll you hotdog is "corn starch" before you dip it in batter....it will make the cornbread fluffier and allow it to adhere better to the hot dog.

Lmao for the cost of this one use bbq sauce, you could buy 1 gallon

Thanks. I followed your recipe. My family loved it.

Just made this was looking for something other than what I usually make my hubby and 1 give it 2 thumbs up. It so tasty!!

Hi chef love you maybe you can tell me how I buy or make the bread like that?

Am I the only one wondering if he put the spatula in the bowl after tasting it

What about all of those nasty tendons? What's the best way to get the meat off of the bone? I don't like chomping on those tendons.

What about doing a whole fillet with skin on? Does that still work?

I love micheladas I made my own now came out too sweet😊

I was looking for something new, 2nd time making it, thanks.

Fake title. Show how to make from scratch.

This is not homemade.

I'm curious does smoking the fish, in your smoker leave a fishy smell or taste on the racks below with the oil dripping down?

You saved my day!

Awesome 👍

I've made your recipe several times now. Very good 👍 👏 👌

This was great with whole milk.

Huge clam pieces

It woud have been better of you just peeled it, chop it, and cooked with butter!

They look like poop lol you should rename them to the poopiest brownies ever also why so many eggs!

They look like poop lol

Picked off a 12lb. king yesterday out on Lake Michigan. Did this video before and it comes out great. Should be eating premium smoked fish by noon.❤

Watch some more youtube videos, delete this and come back with a correct recipe. You might mention beer in the title. So many things wrong even 11 years ago 2024.

Umm, yeah no! Sorry but that is not tempura batter 🤦🏻‍♀️

Never had chowder before. Made it for a gf who couldnt eat solid foods because she got her wisdom teeth pulled. Although we are no longer together, i still make this because its just that good!

nowadays this video would be 10 minute long... introduction of the channel, sponsor, whole history of BBQ sauce, like/comment/subscribe bullsht.... god I miss old KZfaq

Damn this video's 13 year old Am watching it now ❤❤

Why not measure things in milliliters it's so much easier. If you did I doubt you'd have to add more milk because you'd have prepared the volumes. Yet you use an archaic system and that's what's happens. Also why not degrees Celsius? I can't say this was replicated as the texture seems too different.

Yours didn't seem near as crispy.

You dip, fry, then dip again, fry, need airy batter.

That corn dog looked fire, fire

Thank you for the video. I was using paste and couldn't figure out why it just wasn't quite right. I blended the paste and it came out prefect. Good lookin out.

Stupid question but do you have to have pellets in it if you want to grill only?