Wow that's good to hear thanks for the sharing and caring God bless you

If there is no Poha where one live; what will be the right substitute to use? Thanks for reply

Can someone please tell me why we need the cloth? Why not just a tight lid on the bottle?

Very nice. Thank you so much…! 🥰

The way you cooked at a steak 👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽long time too much work for the French fry. That was wrong way you wasting the time that’s not good. I don’t like that way you make it. French fries.

Is this good for summer season also

Looking gud dish but plz send link of humus

Humus kese banaya

Hi, thx looks good. Does it taste sour and is it okay for diabetic patients?

Simple recipe and tasty... thank you ma'am

Hey! Are you from pune?

fully wrong recipe shame how people watch

This is helpful but my airfryer highest degree is 200 degree

U are a talented chef 😊

may be somebody needs to do research to figure out where from inoculum germ comes for successful kanji fermentation ... during hindu festival of colors "holi" they prepare kanji (and kanji vada) in north india ... may be mustard seeds and mustard seed skins provides inoculum germs or may be boiling kills germs on carrots and beets ... may be keeping skin on these veggies is important ... and from many replies of nidhi it seems daily opening lid and stirring is important ... as well as using cloth to separate lid from bottle so that lid does not completely make it airtight capping of lid ... any and all these may be important and necessary as also salt quality and quantity ... those who fail should attempt making kanji water plain ... that is without any veggies and when successful use that kanji water as inoculum

Can you post the link where to buy the idle moulds?

Thank you for the step-by-step instructions, Nidhi! This was my first time making idli batter. I have made idlis using Gits packets a few times before. My batter looks good! I wish I could post my batter picture. I added 0.5 tsp salt into the whole instant pot at the end of the Instant pot cycle and then divided the batter into two airtight containers. I'll make idlis tomorrow, so fingers crossed!

Thank you for this informative video, making right now!

A really nice sandwich. Thank you for this recipe. 🧡🧡

Boiling the beetroot will only kill the wild yeast present on it. For fermentation, you need the presence of the wild yeast on the beetroot thus enabling it to become a probiotic

Can we skip yellow mustard ?

Hello! thank you for sharing this. Can you suggest good idli stand brand to buy? Is there any combination of plates which can be ideal for idlis, dhokla etc. ? Also, can we use whole urad dal with skin?

Can we use any type of idli plates??

Madam, I have made kanji four times so far. Every time everything was fine, but when I went to prepare the fifth batch, after four days I saw that the fungus had fallen off, the first two days I poked the lid of the jar a little (with a clean dry chop stick). Only on the third day the lid was not opened. Now, can Kanji with fungus be eaten or should I throw it away? Please let me know. I know, I bother you a lot, ask a lot of questions. Please forgive me.

you just cooked a bunch of banana or platain

You are speaking to fast very hard to understand

You can use saute boton for heating.

Ya to galt tareka hi

Thank you so much I did two things wrong while making this batter, the batter was too thick and I did not put it on venting. I looked at other videos. My batter did not ferment🥲. I will try this method and let you know.

can we use the same beetroot pieces twice for making kanji?

Creative. Thanks.

Can you please tell me sir, how can I store it for long time? Thanks in advance sir.

Madam salt is compulsory or not. Plz rply

Thank you

I am amazed see that brown coloured leaves are not cooked

Happy New Year 🎆🎊🎈

Is it ok for BP patients

Yes. You uses team correctly. All the others I've seen close the valve. But you don't have to.. You do it correctly.. Thanks..🎅👍🥂

Why do you boil and use normal salt?

Very nice

I just tried this put 2 potatoes submerged in water and it’s been going for 12 minutes- it’s started making scary noises so I hit cancel- now I will wait and open in 10-15 minutes

Thank you

Great video ! Thankyou

Dont boil it... You killing all the good bacteria ...kust thoroughly wash it

I have tried it, and it has a bitter taste. Should that be expected?

Looks delicious! One question, don't u kill all the microbes that turn into the Probiotics when u boil the beets?

Super excited 🎉 I used your recipe!! My beets are sitting in a glass jar with mustard seeds, black pepper, salt and water. Years ago at a farmers market a family sold homemade fermented beet juice and freshly cooked pita chips. They sold lots of other foods too but I only remember the heavenly taste of fermented beets and crunchy addictive pita chips 😂😂 I pray mine ferments as lovely as theirs 🙏🏻

Thanks for sharing! Love beets and will definitely try it.

Our wadas cracked very badly! What could be the reason??!

You don’t have a brain madam, high pressure is not linked in yogurt mode.