It’s awesome to know you’re alive when someone who’s the best ever at a specific thing is around. This dish is seriously hard to do without messing up. To nail at the level of him is damn near impossible. To nail it every time is something you work at your whole life and dedicate yourself to achieving.

卵もキレイでとかあるけど何より初めてデミグラスソースが美味しいと思ったのがここのデミオムライスなんだよなぁ😊

オムレツ超綺麗

Makanan favoritnya si Kakek Garp

How long does it take to cook nodoguro?

I don’t have a single clue what this guy said but I know it must’ve been awesome! This dude is the kind of guy I could definitely get along with!

There's some kind of yeast in this dough?

Wow super big

大哥好可爱

Love you man! ❤️

This person doing his skills for more than 10yrs and after this video he got so popular in the world 🎉 really hard work paid you well

FIIIYYYIIIRRREE!! 🔥🔥😁😁

Fantastic!!!

This is art

No idea what the random barley stock side part is, and what do you coat and fry..is it foie gras? Fish? And what are thise soft pototo- like things? Scallops? . Proper info would be nice. Seriously why post a video if you dont give any info with it?

he opened his secret telling u how to make it, but no one still make it like his dish.

最後のビブラートすげえな

Im praying can visit Japan asap and taste his omurice, onegai.

Ok, but tell me I didnt see this correct. Did he handle raw chicken and then proceed to wipe his knives down with the same hand?

何よりこの高火力なコンロとそれに耐えうる換気厨房設備が欲しいです🔪🫕🍽️

this man is a treasure lol

Thats a basic omelette.

had this dish from this restaurant from this chef while visiting japan, very much style over substance. the egg is too runny and has a slimy texture when eating it. i asked the staff and they said others have the same reaction, visually interesting but doesn’t have repeat customers. fortunately there are several better tasting dishes on the menu which i enjoyed.

. 😂 Parece una lámpara.

Unique but it's too sweet for me

I tried making a tornado omelette and failed need to learn how to use chopsticks 😊

僕らの別荘から本物見たくてきた人いないかな

As the saying goes, If you love what you do, you'll never work a day in your life.

蛋包饭仙人

…!?

annem aynısını yapıyor

高いしそこまでコスパはない

this food creation makes me smile.

it probably tastes great ... but everything turns out so black inside and out ... must use a lot of squid ink

the only person on the internet that could get a pass for handling raw chicken and everything else afterwards

昔、サーモン頼んだら、うちは江戸前だからそんなもんねぇ。3年ぐらいで潰れてた。

wow!amazing! 🎉🎉🎉

I didn’t understand a single word but it was so satisfying to watch and listen to him speak. Something tells me that this man, irrespective of how talkative and cheerful he looks to others, ain’t the same in his own space.

That metal on metal banging would drive me INSANE if I did that for a living 😆

ấm ức

Hollow? What a bummer

HOLY MOLY!

Runny and goey....yuk

Resep ny donk

唾入りオムライス😂

Wow, that was so masterfully done 😳. I tried making one myself, but the egg was either over or too undercooked. Same with the rice. I need a rice cooker 😅.

beautiful skill,it looks like brain

職人やね、サイコー😂😃⤴️⤴️

カルメ焼きって何？？

Pedo final boss