Wonderful job

Do you prefer to use 50% hydration for rolls Christian from Aoteàroa new zeàland

Wonderful Instructions

These are absolutely amazing just made them

Thanks for for sharing this recipe I made a twice I'm making it right now and eat it with soup it looks so yummy🍲❤👌👍

5:04 would love to try out this recipe Do they stay fresh for days If not what can i put for them to stay very fresh

Have you ever tried this with any other meat?

How much yeast? its not listed in the caption or specified in the video

Watching from the philippines i will try this ❤

Recently made this! They're so, so delicious and genuinely my favorite thing ever. I started making them every week :)

Yes i enjoy looking at your cooking methods.

Beautiful recipe

Thank you SO much!

Tried this today and it was delicious! Everyone loved them. Any tips on storing these?

i see other recipes with no milk anyway... whats the diffence in taste between them?

How much olive oil did you use

How much oil must be used

Excellent explanation thanku

I will try to make it. Thanks

Yummy so good I will follow this recipe

aht

Gorgeous ❤

How long can this chilli oil last?

Can i use any other oil like vegetable oil

I love it,easy n simple

This recipe looks pretty good. It how much yeast was used?

I make this bread lastnight and hear my husband!!!! Telling me after 30 years of making bread i finally get it good😳 lol this bread is wonderful and thanks you .Every one should try it they will love it 5stars

Nice & easy...thank you for sharing your recipe...

Magnifique 😍 est ce qu'on pourrait transformer cette recette en brioche sucré avec ++ de sucre et des pépites de chocolat par exemple ?

Good job hun..the chicken can also be roasted, baked, or grilled..you can fry the onions and then combine the chicken and onions...

This will now be the staple yeast roll recipe in my home! Soooo good! And it was my first time ever making these kind.

How much yeast

You have an easy way of speaking with very pleasant voice. Great vid and guide... thank you.

Hello, Whats the measurements for the active dry yeast?

I wanted to ask but how many grams is everything?

Looks very good going to make it

Merci pour ta recette onctueuse ! I tried also with oranges..uhmm.😊

Nice step by step easy instructions ;approximately how many grams are in each cup ? Thumbs up

I tried this recipe and turned out great! Thanks

I tried it today, and it came out perfectly. Thk u so much dear

cute

Very helpful and looks delicious

How Much of the ingredients?

Looks delicious

Thank you for sharing this great recipe❤️❤️❤️

How long does it stay fresh for

This is Awesome!! Job well done..

This looks like it will be absolutely delicious! Look forward to trying it! So glad I found your channel. I got here by googling "Senegalese Yassa Chicken" after I had received one of my weekly emails from Chris Kimball's Milk Street .... which mentioned: "Guest teacher, New York restaurateur and Friend of Milk Street Pierre Thiam joins us to teach you how to make Chicken Yassa the Senegalese way. Made across West Africa, Chicken Yassa is full of chilies, LIME and caramelized onions. In class, Pierre will teach you three recipes and multiple techniques to transform your cooking no matter what you make. First, we’ll make the main course and you’ll learn why this is the time to marinate your chicken, how to properly caramelize onions and when to use spices and aromatics like mustard, bay and scallions. Traditionally a grilled dish, we’ll be making the chicken on the stovetop...."

I came looking for chicken maafe which i found thru an Indian channel and wanted to see the variations . Loved ur presentation and style . I spent my childhood in Nigeria and as i have grown i have found interest in cooking , I'm definitely going to subscribe and i wish you all the best .

How much yeast?