Tried and tested. Masarap pa sa mga resto😂

Wow .6yrs ago.❤❤❤

Ma. Nadia sana mapansin mo msg. Comment ko po. Try nio po ung ionspecs eyes wear po(eyeglass) my pag asa pa po yn mata nio po. P8k+ lang po un mam Nadia. Goodluck po mam

Best friend ni Tanya Cojuangco si Gretchen Baretto during highschool years..

Wow ❤

I live in the US...is 400 to 500pesos a reasonably priced recipe?

Looks good

Wow my fave pinoy dish nagluto po ako nyan noong isang araw kulang pala ng sili ang tinola ko

Her husband was a pedo😢 so sad

Ive been using your cookbook. Love all the recipes.

Adobong puti is originally came from MACABEBE ,PAMPANGA only

Thank you po ☺️

Sorry to say but recipe says 2 kilo of beef and you added less than 1 kg beef in video

Ms. Nadia, salamat po sa pagsama sa aming Inay sa senate hearing. 🤧 You're a true friend of Maricel Soriano po talaga. 🥰

Kaya nanaba etong c nadia puro pagkain ang blog maawa k sa karawan mo mapapaaga ka

Why is the title of your video and everything you've written above in ENGLISH, yet you don't speak it in the video. STUPID.

ginisang giniling

There’s no audio. Possible to repost ?

Ang mga taga bicol mahilig sa ulam na may gata Lalo na Ang laing o bicol express

how sweet thank you for sharing your recipe

congrats Nadia...

Tested ko na ang bersyon na ito indeed na paka sarap nga! Lalu na kung may kapares na piniritong isda on the side tapos may sawsawan kang toyong may kalamansi na may sili kooow po! pihado sira-sira ang dyeta at ilang bunuan na naman ng ilang buwan sa gym ahihihihihi.. Salamat teh Nadia sa pag share ng recipe.😉👌

Kamukha nga ni Baron...

❤👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

Nadia, pls try a format which gives advice to viewers ala dear abby. You are very smart and knowledgeable about life

New Subscriber here Ms . Nadia here in Winnipeg , Canada ❤🇨🇦

Missing my Mama Gurang’s Adobo. Yummy. Thank you for this video.

Beautiful work 🎉❤❤

Toyo in Salpicao? Where is the Worcestershire sauce?

Parang hindi nyo po nailagay yung sili. 😊

NICE AND CLEAR INTRUCTIONS. . . . my first kaldereta SUCCESS, THANK YOU. . . . DO ANOTHER ONE..

❤

love ur recipe, can you give me approximate portions for 45 individuals. . . . how many lbs of pork?? something like that. . . . my friends eat a lot. .

Experience is the best teacher!!!khit pa mag aral ka saang bansa wla yn !!!kmi elementary pa lng alam na magluto

Bakit po walang audio?

Thank you for sharing❤

Yan ang original na recipe ng Adobo

Ganda pa rin ni nadia, gamit kong mga sandok silicon safe sya sa health, sayang yung kawali kasi nagagasgasan , amg mamahal pa nman ng mga kawali ninyo✌️❤️🥰❤️

maganda pa din talaga legit na gandang walang retoke..kahit walang make- up maganda si ms.nadia

A mother of 8 (9 counting your husband), and you look so young !! You rock.

❤❤❤❤❤❤❤

Di kaya ma overcook ang shrimps?

Bicolanos love cooking with gata because maraming sili and coconut sa province.

🏐? 😭

Ms. Nadia. Hindi ako naglalagay ng food enhancer sa niluluto ko kc wala syang nutritional value. Thanks for sharing anyway.

Thank you🤠😌☺️🤗

It's so nice to see you after so many years, Nadia ! I don't know if you'll remember but we modeled together for Casa de España , the Spanish community member's club many years ago. We modeled with my sister and also with your sister Tanya and also with the Spanish actor Romano Kristoff😊I just want to say that even though I now live in Spain, I'm subscribed to your channel because I think you're talented, you cook really well and I find you to be a very natural person. Nothing fake or false about you and that's just awesome. Great recipe, by the way...I'll be watching your channel for more delicious cooking. 🤗Big hug from Spain!

Hello po mam nadia kumusta po ang sarap po ng tinola mo.hindi na po ga kayo nag aartista godbless po.

Hi Idol..pg namimiss kita binabalikan k lng channel m ❤❤❤

15 servings talaga? Considering na obese sya...