in your written ingredients, you left out the pinenuts. this recipe looks great!!

God Bless you and your brother! Thank you for the tips. It's going to be fun cooking venison chops in the iron skillet

I used to do a local hunting show on the radio people would call and give us hell for hunting while eating there sausage and biscuit for breakfast

stopped watching when you don't know what a pine nut looks like.

Such a great hidden gem

Like how the New York skyline adds to the New Jersey skyline seamlessly.

Always good to hear your voice man. Can't wait to see you in the spring

You're on the Right Track. Keep It Up. Stay Motivated. #Motivation 💯💯💯

Thank you sir 🤘🏻

Deer meat fat is really waxy and is not overly tasty...its best to trim off as much as possible

Hey honey wanna Beat the meat lol lol lol lol 😂

You need to learn to cut the meat in a way that cleaner than what you have here. That silver skin absolutely ruins the flavor. Processing is key to venison

This is not how you cook meat, terrible

I dont see how you dont trim the silver skin off the steaks. That shit it tough/horrid when cooked other than that im moist asf seeing deer steaks.

Beat the meat 😂 cracked me up when u said that

Trim the silver skin off!

You lost me at rose hip. Hippie!

never ate deer meat and i wanna know how it tastes so bad, but too bad i'm from the EU and we don't really have many deer here

That’s called tenderizing the meat, and these little berries look like Juniper berries.

salut.Fill, enjoyed- insaen , =)

Still active huh….saw your old video on cooking venison

Nice dude. Cant wait to tear up em up next week

Steak and french fries, can never go wrong with that. -Some vegies would do more justice.

It's myoglobin not blood

My boss just gave us some wild boar, can't wait to use this recipe 👏👍

Don't mess up with your dear meat with to much spice!!! (!! And if you don't know how to properly beat your meat your woman will never eat it 😉😂

Ew jam on it ew

I’m looking to cook a deer steak 🥩 Whoever has a problem with me cooking my traditional food good for you

Short of flying to Mars to pick up some obscure ethnic ingredients, do you have a simple method that we Earthlings can use to cook Bambi???!!!! JEEZUS H!!!

Ah gosh. Ferenc I see a ton of negativity video rump rangers flocked here with their useless snide quips. Many many nice people like little Andrew below as well. You concentrate on the good reviews. You deserve it. You did good! Great work! UPVOTE! Your fan in Alabam, Norm

haha beat the meat he says

Looks delicious

Looks delicious! 😋 Thank you for sharing!

DONT FOR GET TO BEAT YOUR MEAT BOYS

👍🔥

New subscriber here love the video I'm copying your recipe tonight on my channel

I'm dying from second-hand embarrassment.

Who washes venison? They let it hang fir a couple days before they start skinning it to drain all the blood.. You're taking the flavor out of your meat!

looks good. don't over crowd the pan. 😉

Fast food took everyone over.

I wish I had a brother like you.

😅🤣

Good video, leave out the music

You did a great job man. As a kid the only red meat we ate was deer for those who don’t like the gamey taste my mom taught us to soak it in ACV

WHAT! No garlic?!

Sometimes u just gotta beat your meat

A little Hammer spike thing is called a meat tenderizer. And what you were doing was tenderizing your meat. Is there any question why you only have 248 subscribers.

I always beat my meat! It really helps for good penetration. that's the way we do it!

Nice! Thanks for the information

Looks great - these ingredients are not available