Gone to make these ❤

When you let the butter melt let the skillet stay hot it gives u a crispy outside edge oh so good.

Thank you Queen, love your hacks!

How do you get your pound cake to come out with the bottom attach and pretty. I let my cake cool for about 30 minutes but when I turned it on to plate some of it sticks to the bottom of the cake pan, help!!!

I enjoy cake mix hacks. It's less time consuming when you're in a pinch. However, I am a 99% scratch baker and cook. Can't help it, my dad was a chef. I do have a question regarding the carrot cake hack though. Did you utilize the dehydrated carrots in the box then added fresh grated carrots? Keep on filming your videos. Your videos are great.

Like your recipe. I use pure amber maple syrup & half/half in place of granulated sugar & buttermilk. But I will try your recipe. Thanks.

It looks good,bet tast good

Baking made beautiful

I love that you talk us through every step so our will be almost as good as Yours 😁 Thank you and will be back for more 🙌🏾

I moved to the UK and made this for a potluck here about a year ago. I’d like to note that I am admittedly a horrible cook! Nobody had tried cornbread before and I really wanted to knock their socks off and I so did with your help! I was able to follow the recipe you outlined and it turned out absolutely AMAZING! Everyone was asking for the recipe. So another potluck this week and I’m going to have another go and looked around for your video to make your recipe again! Wish me luck 😂

Thank you so much Ms. Monsa! Look 👀’s great and deeelish!!! Making it tomorrow!!!

Lovely

Amazing

Looking delicious 😋

I love ❤️ it just beautiful thank you for sharing sis 🤗👍🏿✅

I made this one thanksgiving and it was the most amazing cornbread I've ever had 👏👏👏 thank you!! Such a hit

I’m going to try this Recipe using all dark chocolate…Thanks

Your voice is so calming. Cant wait to try!

Looks delicious, thank you. You have the sweetest kindest laugh. 😊

Thanks for sharing 😇

Oh my goodness I always look for your recipe and I've never subscribed but I subscribe today I looked at your cornbread recipe with the corn in it I'm gonna try that for Thanksgiving thank you so much and I really enjoy your voice it's so pleasant thanks again have a blessed day

"MANDA QUEEN" YAAAS HONEY, THIS CORNBREAD IS FIRE !!! 🔥🔥🔥🔥💯 MY FAMILY LOVES IT. THANKS FOR SHARING ! BLESS YOU 💖💖

Do I need to put egg?

Love seeing beautiful people doing beautiful things. Refreshing.

Sprinkle confectioners sugar on top.

You just earn my sub

I purchased Chinese brand soy sauce to get the restaurant flavor. I can only assume it politics that Japanese flavor soy sauce is so popular. Yes, there’s a big difference between Chinese and Japanese soy sauce. Different flavor. Lee Kum Kee is Chinese. Kikkoman is Japanese

You are !!!wonderful

Mansha, 10 out of 10 and minus nothing on this recipe!

It looks great. thank you very much 6-7-24

I love your videos !!!

That looks so good I will never spend money at a Chinese restaurant again I'll buy my own ingredients and make it myself Thank you 😊

Your cornbread, looks so delicious, and I want to make some of this ❤ by adding onions, into the cornbread mixture❤ But I probably need, to brown the onions, in a skillet with butter and then add, them to the uncooked cornbread. I’m going to try this, with my next recipe, of cornbread 😊 instead of adding, the raw onions first, and I think by adding, the sautéed onions, in the cornbread mixture, would definitely make it taste, so much better ❤

Your expertise in cooking is visible every time. Keep inspiring the Khal community.

Hello, this is a beautiful cake and I truly enjoyed viewing. I was interested in a brown sugar pound cake, but I am going to make your recipe with hopes it looks just like yours. If I wanted to use brown sugar instead of white granulated, would there need to be any adjustments? Thank you so much and I hope to hear from you. Take care and be safe! ❤😊

Yum. Spoonbread muffins. Going to do it this way next time.

Looks delicious

Hello, I love your videos. Do you have a recipe for the actual peanut butter cake (no chocolate)

Excellent video. I love how you give detailed instructions. I’m curious though, why is it called million dollar? All the recipes I’ve seen for million dollar pound cake have 4 cups of flour.

Skillful

I like the freezing of the rice. Looks like the perfect consistency. My taste is dead on, but could never get the rice perfect.

❤ yummy 😋

❤❤❤ will be making thank you

Unfortunately, here in my supermarket in Vancouver Canada, can't find any Duncan Hines cake mix😢

❤

Whoa. I made this today for a party and it was a banger. I used more coconut flavor, almond flavor, cinnamon, nutmeg (No all spice) and sour cream in the cake batter. And added almond coconut and vanilla to the glaze. Divine.