Ай бұрын
2 ай бұрын
4 ай бұрын
6 ай бұрын
8 ай бұрын
10 ай бұрын
11 ай бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Пікірлер
@cassiepereira4249 4 күн бұрын
Lovely recipe ❤ new subscriber from Goa India ❤️
@thecakebakeryhomemade 4 күн бұрын
Thank you too for watching and welcome to thecakebakeryhomemade channel 😊
@kadlee 4 күн бұрын
hi. can i omit ovalette?
@thecakebakeryhomemade 4 күн бұрын
No, you can't ignore Ovalette. 😊
@kadlee 4 күн бұрын
@@thecakebakeryhomemade 👍
@22anamae 4 күн бұрын
Please what is corn flour? Corn starch?
@22anamae 6 күн бұрын
Wow, they look so cute and delicious! Thanks for sharing 😊
@thecakebakeryhomemade 5 күн бұрын
Thank you too for watching and welcome to thecakebakeryhomemade channel 😊
@Wuttinan-tu4ye 9 күн бұрын
ว้าวว🧡น่าหม่ำจัง🧡
@Wuttinan-tu4ye 9 күн бұрын
😋😋💞💞
@thoonjuly6016 10 күн бұрын
❤❤look delicious
@thecakebakeryhomemade 10 күн бұрын
Thank you and welcome to thecakebakeryhomemade channel 😊
@thoonjuly6016 10 күн бұрын
@@thecakebakeryhomemade I'm yours big fan💙💙 love your all receipe 💙💙 I'm baker from Myanmar 💙💙
@thecakebakeryhomemade 10 күн бұрын
Thank you very much 😊
@Kyra.2023. 10 күн бұрын
❤❤❤
@thecakebakeryhomemade 10 күн бұрын
😊🙏🙏
@aussana25 10 күн бұрын
ตีสปีดไหนคะ
@azrainthekitchen2963 10 күн бұрын
Good shearing ❤❤❤ I'm yours new subscriber #Azrainthekitchen
@thecakebakeryhomemade 10 күн бұрын
Thank you and welcome to thecakebakeryhomemade channel 😊
@ASASASAS11111 10 күн бұрын
ทำแล้ว หอมกรอบอร่อย ส่วนตัวคิดว่าหวานน้อยไปนิดนึง ถ้าใครอยากได้สูตรหวานน้อยอันนี้คือเหมาะ ไม่ต้องลดน้ำตาลแล้ว ขอบคุณที่แบ่งปันสูตรค่ะ
@thecakebakeryhomemade 10 күн бұрын
ขอบคุณที่ติดตามรับชมเช่นกันค่ะ 😊🙏🙏
@user-ji8hj3gp4m 12 күн бұрын
สวยมากๆค่ะ
@thecakebakeryhomemade 12 күн бұрын
ขอบคุณที่รับชมค่ะ 😊🙏🙏
@LinooNaing 12 күн бұрын
4" cake mould?
@tripleheart5273 12 күн бұрын
พิมพ์ด้านข้างต้องทาน้ำมันมั๊ยคะ
@ASASASAS11111 14 күн бұрын
สูตรนี้เนยเค็มใช้เกลือ 1/4 ชช ถ้าใช้เนยจืด ต้องใส่เกลือเท่าไรคะ
@ChotimaMdee 14 күн бұрын
สูตรนี้อร่อยมากคะ ขอบคุณสำหรับสูตรคะ
@user-kq4yy7cn3u 15 күн бұрын
สุตรที่แปะไว้กับขั้นตอนการทำ มันค่อนค่างสับสน และน้ำกับวุ้นทีาเตรียมไว้ใส่ตอนไหนคะ
@analimanriquez6279 18 күн бұрын
Can I omit or replace ovary?
@Natthisa_Saehum 21 күн бұрын
ใช้กะทิสด หรือกะทิกล่องคะ😊
@ShinAng-zc1nc 24 күн бұрын
Hi,can i also bake this in cake pan? Will try your recipe soon,😊 thanks for sharing ♥️
@crystal_8797 28 күн бұрын
How your batter become thick later.it was not that thick at first 🤔🤔 Please reply 🤲
@Kyra.2023. 29 күн бұрын
❤
@thecakebakeryhomemade 28 күн бұрын
😊🙏🙏
@user-ml6oo8nm8h Ай бұрын
น่ากินมากเลยค่ะ
@thecakebakeryhomemade Ай бұрын
ขอบคุณค่ะ 😊🙏🙏
@wanitchapipatyaokul312 Ай бұрын
ลองทำตามแล้วค่ะ เค้กเนื้อนุ่ม อร่อยมากๆค่ะ ขอบคุณที่แบ่งปันนะคะ
@doodleduck2840 Ай бұрын
สวยงามน่าทานมาก ไม่ทราบว่า ใช้สีของอะไรคะ สีสรรสดใสมาก
@zehravigna4873 Ай бұрын
If we don't have "ovalett", may we still have the same result or it is a must to have the "ovalett" ?
@thecakebakeryhomemade Ай бұрын
SP or Ovalet is an additive that makes the cake soft and fluffy, is the same ingredient. You can use a product that is a emulsifier instead. SP and Ovalett are emulsifiers. And welcome to thecakebakeryhomemade channel. 😊
@zehravigna4873 Ай бұрын
@@thecakebakeryhomemade egg yolk is also un emulsifier. It contains lecitine. There is therefore already lecitine in this recipe. Am I right ?
@maureentaylor3980 23 күн бұрын
What is sp
@mantanakunsakul8857 Ай бұрын
ถ้าต้องการเพิ่มสูตรทำไงค่ะ
@Kyra.2023. Ай бұрын
Thank you 🙏
@thecakebakeryhomemade Ай бұрын
Thank you too for watching and welcome to thecakebakeryhomemade channel 😊
@tanachaiping9303 Ай бұрын
สวัสดีค่ัะ รบกวนถามค่ะ ไม่มีนมผงใช้อะไรแทนได้คะ🥰
@ShintaMaria-rx9tt Ай бұрын
What is sp
@thecakebakeryhomemade Ай бұрын
SP or Ovalet is an additive that makes the cake soft and fluffy, is the same ingredient. You can use a product that is a emulsifier instead. SP and Ovalett are emulsifiers. And welcome to thecakebakeryhomemade channel. 😊
@user-ko1xj4hy5d Ай бұрын
น่าทานมาก ขอบคุณค่ะ
@thecakebakeryhomemade Ай бұрын
ขอบคุณที่รับชมเช่นกันค่ะ 😊🙏🙏
@koonsitta9607 Ай бұрын
รบกวนสอบถามคะถ้าไม่มีนมผง มีวิปครีมผงใช้แทนได้ไหมคะ ใช้ นน.เท่านมผงเลยไมคะ
@homemadefood99 Ай бұрын
🙂WOOOOOoooooooooooooW👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected. 🙂
@thecakebakeryhomemade Ай бұрын
Thank you. 😊🙏🙏
@user-ky5gq6ui2l Ай бұрын
ตกชิ้นละเท่าไหร่ครับ
@nuchoonanant1445 Ай бұрын
ขอบคุณค่ะ น่ารักที่มาตอบคำถาม
@thecakebakeryhomemade Ай бұрын
ขอบคุณที่ติดตามรับชมเช่นกันค่ะ 😊🙏🙏
@user-ow3uj1nn4f Ай бұрын
ถ้าใช้ไข่เบอร์ 1 ต้องใช้กี่ฟองคะ
@germainewky321 2 ай бұрын
Hi. Does the dome shape really stays round after the cake has cooled down?
@thecakebakeryhomemade 2 ай бұрын
Yes, if you bake it in the right amount of time. 😊
@germainewky321 2 ай бұрын
Thank you. So, if the dome doesn't stay means overbaking? Is there a possibility that the surface has not brown yet but already cooked?
@user-bb7gg8mg4j 2 ай бұрын
ช
@user-bb7gg8mg4j 2 ай бұрын
ไปเรี ไปเรียนได้ทืไหนขอเบ อ , ===ไปทำ ขอเบอโทรศัพธิ
@thebestmobile2920 2 ай бұрын
หนูอยากจะทำค่ะ ใส่ไข่ไก่ 3 ฟองได้ไหมคะ สูตรนี้
@thecakebakeryhomemade 2 ай бұрын
ใส่ส่วนผสมตามสูตรดีกว่าค่ะ 😊
@sharifahmatali5152 2 ай бұрын
how to avoid bubble in final butter.. when u put egg york into cheese butter, is it still hot or cold. tq
@thecakebakeryhomemade 2 ай бұрын
Cold 😊
@umapornphadoongvithee4963 2 ай бұрын
ขอบคุณจร้า.. ( ไม่ทราบวิปครีมใช้แบบ non dairy หรือ dairy whip คะ..)
@thecakebakeryhomemade 2 ай бұрын
dairy whip 😊
@umapornphadoongvithee4963 2 ай бұрын
@@thecakebakeryhomemade ขอบคุณจร้า💞
@kwanthai269 2 ай бұрын
ตอนอบใหม่ๆ เห็นชั้นเยอะชั้นละเอียดสวยมากค่ะ แต่พอผ่านไป 15 ชั่วโมง ชั้นมันกลืนกันค่ะ ไม่รู้ว่าเป็นเพราะอะไร หรือรีดแป้งบางไปคะ
@hannaayu2283 2 ай бұрын
Diskripsi pleaseee in inggris.....I want try it....
@hathaichanoki.9213 2 ай бұрын
ขนาดกี่ปอนด์คะ
@Kyra.2023. 2 ай бұрын
Thank you