Dean Grooby

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@franksaunders6534 22 күн бұрын

Great demo and clear explanation - many thanks!!

@danw3949 5 ай бұрын

Great demo. Thanks

@Knifetechnz 6 ай бұрын

No problem

@jaynz247 6 ай бұрын

When I fillet rig there is a thin line of gristle left down the middle of the fillet. Is this normal and does it need to be removed? I have referred lots of people to this excellent video and am eager to try out your knife and sharpening guide

@Knifetechnz 6 ай бұрын

Thanks Jay, just check the roll on your edge when filleting, it may just be a bit bitey on one side. Drag your thumb over either side of your edge, if you feel a burr on one side, give it a lite rub on that side with a steel to centre. Or Andre your knife on a 45 degree angle when coming towards or away from you, this will reduce the bite and cutting into the bone. It’s only cartilage but it’s the presentation that most people think about like blood spots, skin, bone etc, personal preference. Thanks for the support, contact me if you want to know more.

@jaynz247 6 ай бұрын

@@Knifetechnz Awesome! Thanks very much for the tips!

@robowainsmith 6 ай бұрын

Great video, thanks Dean!

@Knifetechnz 6 ай бұрын

My pleasure, thanks for the comments

@Grammer_Police1 7 ай бұрын

Hi, you said that it only has the spine as the bone, as the rib cage is made of cartilage does that turn soft when cooked? I finally caught my first rig at diamond Harbour at Littleton NZ last night and am going to put your tutorial to good use!!! Thanks!!!

@Knifetechnz 7 ай бұрын

Well done, a definite favorite of mine to eat. Never tried cooking with bone in though, easy to take out.

@kondayyajalasutram2471 9 ай бұрын

Love you man your skills are very nice

@maryserjanaj5594 9 ай бұрын

Thankyouy

@jaynz247 10 ай бұрын

Inspiring!

@jaynz247 10 ай бұрын

Incredible skill

@jaynz247 10 ай бұрын

Legend! Such a good demonstration. Thanks!

@Knifetechnz 10 ай бұрын

Thanks Jay for your kind words

@normantewara5540 10 ай бұрын

Thank you

@LEMAN2021 Жыл бұрын

Keep up the good work!🔝🔝🔝

@Knifetechnz Жыл бұрын

Thanks Holman, much appreciated

@Moefongoe Жыл бұрын

Thank u for this. I found sole in the asian market n been dying to try this fish.

@Grammer_Police1 Жыл бұрын

I know it was a while ago but mate! How is your knife so damn sharp!

@Knifetechnz Жыл бұрын

Hi Vince, sharpening is also part of the job, nowadays I have a machine to help me out.

@Grammer_Police1 Жыл бұрын

@@Knifetechnz oh right thanks for replying!

@sametuzunoglu2269 Жыл бұрын

❤

@taskbeats1 Жыл бұрын

Amazing

@danaesmith9682 Жыл бұрын

Awesome thanks.

@je187u Жыл бұрын

Thank you

@asignul2009 Жыл бұрын

I struggled so much removing the bones. Thanx for this. Will try next time i get this fish

@mousytom1332 Жыл бұрын

Bad vid you skipped steps

@Knifetechnz Жыл бұрын

Nice positive comment there. I would love to see how a good filleter like yourself does this, always keen to learn.

@huihuiev2329 Жыл бұрын

Very nice and presice presentation . I think I ll be able to prepare my first sole myself :) .Thank you sir!

@niko.fish10 Жыл бұрын

Niceee

@bluecobra6294 Жыл бұрын

WoW, superb presentation, outstanding skill, many thanks

@daviddelore471 Жыл бұрын

Hey Dean, is that fresh or salt water you are running onto fish while your processing it?

@Knifetechnz Жыл бұрын

Always fresh water

@mariajoannou9936 Жыл бұрын

It’s very interesting that the fillets are so delicate, they could damage. I watched 5 videos and they made skinning look so easy!

@mohamadfasil1177 Жыл бұрын

Thank you sir

@mattharrison9550 2 жыл бұрын

Who makes your knives Dean and where are they made?

@Knifetechnz 2 жыл бұрын

Hi Matt, knives are my own brand and design, you can check out my website at www.knifetechnz.co.nz or contact me on 027 261 4699

@brentlysiders6622 2 жыл бұрын

*Awesome product! Great quality feel **enjoyable.fishing** recommend it’s light yet extremely sturdy and well built. Will definitely recommend. Already placing a second order!*

@Knifetechnz 2 жыл бұрын

Brently your to kind, thank you for your comments, I will keep an eye out for your order

@masonstephens5988 2 жыл бұрын

bloody awesome very helpful and easy way to do it

@Knifetechnz 2 жыл бұрын

Thanks Mason, much appreciated

@joeschroder2876 2 жыл бұрын

Drowning it in fresh water is criminal, fillets should never touch water, salt or fresh.

@Knifetechnz 2 жыл бұрын

Good to have your opinion Joe, but we don’t share the same views. I suggest if you get the opportunity, to go have a look at a commercial processing site.

@mikemadness878 2 жыл бұрын

Shot bro, awesome vid, appreciate it

@Knifetechnz 2 жыл бұрын

Thanks Mike much appreciated

@haroldedwards5516 2 жыл бұрын

Great video, thanks. Do you cut the red meat out as well before cooking?

@Knifetechnz 2 жыл бұрын

Hi Harold, generally a deep skin will get most of the blood off the top, with a little bit of trim. It’s still edible, just presentation wise it’ll turn brown when it’s cooked.

@haroldedwards5516 2 жыл бұрын

@@Knifetechnz Ok great, thank you for the reply.

@jonnysmith7962 8 ай бұрын

Can U eat southern spiney dogfish

@kuntrasha 2 жыл бұрын

Very good video

@Knifetechnz 2 жыл бұрын

To all that have commented on my videos, thanks you and happy New Year for 2022

@stellabauro58 2 жыл бұрын

Hundreds of them out there but this is the one. No bull**** background or equipment. Only a clear explanation of how to!

@Knifetechnz 2 жыл бұрын

Thanks Stella, your kind comments are appreciated

@mattharrison9550 2 жыл бұрын

Basically, would be good to see how you actually fillet the fish, not just slide down the back bone.

@Knifetechnz 2 жыл бұрын

Hi Matt, I have the full version on my website, copy in the URL to view: www.knifetechnz.co.nz/pages/new-page-fish-filleting-series

@mattharrison9550 2 жыл бұрын

@@Knifetechnz sweet Dean, thanks bud. Gotta try and figure out how your not leaving much meat on the frame without slowly peeling the fillet away like most do

@Knifetechnz 2 жыл бұрын

@@mattharrison9550 what part the country are you in

@mattharrison9550 2 жыл бұрын

@@Knifetechnz BOP, papamoa

@Knifetechnz Жыл бұрын

This is a trailer, if you're interested in seeing the full video look up on KZfaq or you can buy on Vimeo

@ladallance12 2 жыл бұрын

what kind of joke is this, wrong way to do, sorry.

@Knifetechnz 2 жыл бұрын

I'm not sure your negative comments are warranted, as this is just another way of filleting and skinning and I definitely wasn't preaching this way. However I do look forward to you sending me your video on how it's done that's not a joke, as I'm always keen to learn new ways myself, which will benefit others as well, so please send me a link to your video.

@ClayTallStories 2 жыл бұрын

With out a doubt the best how to vid on this topic. Thanks mate.

@jonathanleevegar229 2 жыл бұрын

Nice.....clean very little waste Love your method

@marshalwatkins2584 2 жыл бұрын

That’s no wear near the best way and u got guts on it 😑

@Knifetechnz 2 жыл бұрын

Always keen to see new ways, send me your video. Regarding getting guts on this, not bothered, I eat pork belly and smoke my own salmon fillets, the belly is the best, which has had guts on it, don't be to bothered by it, especially if you cook your fish.

@dowlowl6269 3 жыл бұрын

Luv the sharp knife, makes it so easy. Nothing worse then a blunt knife.

@stewartanderson6560 3 жыл бұрын

Tried it, ripped half the flesh off pulling the skin off!

@tanthaman 3 жыл бұрын

Pinoy

@jordorfc 3 жыл бұрын

Great video great camera angles and description is by far the best have seen it has been a while since I have had to fillet a lemon some and after watching a lot of others this is most definately the best 2 thumbs up for me fish is best served the bone anyway flavour and meat is on the bone so should always be aye on the bone inner caveman love meat on bone