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@sunuelizabeth1296 12 күн бұрын
Madam whuch type if cheese we can use? Pls reply
@Kitchen62ma 11 күн бұрын
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta)
@hitu5566 19 күн бұрын
Can I make this in the oven
@Kitchen62ma 19 күн бұрын
Certainly, you can.
@agnestheilmann677 26 күн бұрын
I love simple dishes. And thank you for the sound of birds, nothing else disturbing
@Kitchen62ma 11 күн бұрын
Our pleasure!
@zayan-alikassam1203 27 күн бұрын
If you add a sprinkle of oregano tastes amazing!
@maaroundtheworld.650 Ай бұрын
I like it 👌 delicious 😋
@Kitchen62ma 11 күн бұрын
Thanks for liking
@cindereleila Ай бұрын
Can i add some Wallnut inside the recipe?
@avag4883 2 ай бұрын
Nice
@Kitchen62ma 11 күн бұрын
Thanks
@4Ever2004 2 ай бұрын
The cake has turned out delicious and moist! Great recipe and video
@Kitchen62ma Ай бұрын
Thanks so much! 😊 Glad that you enjoyed.
@elijahheyes9061 2 ай бұрын
Terrific. Thank you 🙏🏻
@Kitchen62ma Ай бұрын
You are so welcome!
@kamilahreid8373 2 ай бұрын
Looks perfect
@Kitchen62ma Ай бұрын
Thank you.
@kamilahreid8373 2 ай бұрын
The cheesecake looks amazing
@Kitchen62ma Ай бұрын
Thank you.
@patcummane8073 3 ай бұрын
Must try this recipe. Looks lovely
@anatolia_kitchen 3 ай бұрын
Turkish orman kebab produced Anatolia Kitchen KZfaq channel kzfaq.info/get/bejne/o5uYmr2iyNuxpoU.html
@bubblegums100 3 ай бұрын
You dont say how long they need to be cooked in the pan.
@usaneebeilles9510 4 ай бұрын
Awesome. Thank you for sharing.
@ijeomaduruigbo1288 4 ай бұрын
Yummy yummy
@Kitchen62ma Ай бұрын
Thank you .
@TastyTable101 4 ай бұрын
This garlic potatoes looks attractive! Must be very delicious!
@Kitchen62ma Ай бұрын
Thank you.
@patricianyambiraitawanda2665 4 ай бұрын
❤
@mrsans8646 4 ай бұрын
Hi
@baldrick1485 4 ай бұрын
Cok guzel oldu. Eline saglik. Ama bu Adana degil. Bu Beyti oldu.
@kennethavesato3883 4 ай бұрын
Got it done what I do all good 😊😊😊😊
@Adam-hf7hn 5 ай бұрын
I’m sorry but that is not one teaspoon of paprika
@abedakhatun8605 6 ай бұрын
Very nice yummy
@Kitchen62ma Ай бұрын
Thanks a lot
@mehjabeenjable3632 6 ай бұрын
Hi stil no reply
@stellahblexing 7 ай бұрын
Yes I tried this I love it kzfaq.info/get/bejne/hdp9ereS3ZrJd4k.htmlsi=TiVZ7xQX0vINVYuv
@mehjabeenjable3632 7 ай бұрын
Hi can I divide this batter into 2 baking pans
@yrysf1876 7 ай бұрын
Merhaba , I am new to cooking . At what heat should I fry the orzo ??
@j.w8680 5 ай бұрын
Low to medium flame, you don't want to burn the butter. After the orzo becomes brown, then add the rice & cook until the rice is a little translucent.
@Littletime839 7 ай бұрын
I'm surprised it doesn't contain any fancy Turkish spices
@ijeomaduruigbo1288 8 ай бұрын
Yummy I made mine today and it came out delicious
@altaycalifornia9666 8 ай бұрын
And no msc
@claudiabalakumar3688 9 ай бұрын
Very nice vennila cheesecake🧀
@Kitchen62ma Ай бұрын
Thank you.
@franzinera68 9 ай бұрын
Nice one, simple enough for me to try it, thanks for sharing!!
@Kitchen62ma 9 ай бұрын
Thank you.
@skubefamilychannel 10 ай бұрын
Has anyone doubled this recipe ? I have a pan 14”x 3.5” that is actually double what is called for, so why make one cake when I have a pan that will double the goodness.
@isabelaponte6135 10 ай бұрын
Hola se ve delicioso gracias por compartir sus recetas
@cyrushays9481 10 ай бұрын
What is that thin parchment paper they're using, where could i get some or did they literally cut regular parchment into strips I'm curious?
@Akshay_Sononeee 11 ай бұрын
Good
@Kitchen62ma 11 ай бұрын
Thanks.
@valentinageorgescu747 11 ай бұрын
Why to put on this channel a video with no sound? If I am blind how can I understand? But indians have Brexit chosen. What should I expect. Who is more from the UK than the indians? 😂😂😂😂😂
@valentinageorgescu747 11 ай бұрын
👳🧕👳🧕👳🧕👲👳🧕👲🧕👳
@juanitavanrooyen6685 11 ай бұрын
Whats with the birds😂😂
@sheniadawes7859 Жыл бұрын
What kind of crackers u used??
@mir6553 Жыл бұрын
Great job 👏
@saeemamujawar189 Жыл бұрын
Banane gane
@misbahuahmed1412 Жыл бұрын
looks delicious 😋😋😋😋😋
@tinadeelite.author9412 Жыл бұрын
Zip lock bag n rolling pin faster
@dripgoku5350 Жыл бұрын
No gelatin?🤔
@klaricegovender8473 Жыл бұрын
Is there a another video with the same music ?
@ghazalaobaid6672 Жыл бұрын
Knottong
@brnb91 Жыл бұрын
Looks good, but I have to state that this is NOT Adana kebab, at least not the Turkish version of it. There are too many ingredients that are NEVER used in Adana kebab in Turkey, such as onion, parsley, and black pepper. Also, looks like you used ground beef here, while we use 100% ground lamb here. The classic Adana kebab typically consists of lamb meat, tail fat, salt, and sometimes red pepper (only if you ask for it spicy). That's all. The distinctive Adana flavor comes from the lamb meat and tail fat.
@starrain3154 Жыл бұрын
Are the potatoes soft when you're done making this recipe?
@syedshadman07 Жыл бұрын
Shouldn't be, after boiling
@fatima-ww8xr Жыл бұрын
Hi did you put it in the freezer or only in the fridge
@Kitchen62ma Жыл бұрын
Hi, Just put in the fridge for 3-4 hrs. Should be ok
@anaelleguillaume3783 Жыл бұрын
which brand of soft cheese and double cream did u use?? want the same
@Kitchen62ma Жыл бұрын
Hi, I don't remember, but any brand should be OK.