Ketchup? WTF

I'm gonna make your version for a dear friend..looks very good.😊

3:01 is the exact face I make when I kneed dough

It’s like a Chicken Picatta

I’m making this tonight. Family is comin ’ over!

Thank you

Looks soooo delicious ❤🙏

Yummy Copenhagen 🇩🇰supports

Also whole tomatoes out of a can should be superficially more perfect than diced or pureed. You can cut around infections if there's a blender around with diced or puree. Not with peeled whole

Your techniques are impeccable. I really like making alio e oglio at home, and ill definitely give your upgraded version a go!

You are looking just ridiculous with the camera in your mouth <3

This is similar to a “shrimp dip” my grandmother used to make just replace the noodles with shrimp boiled in Cajun shrimp boil and chop in to small pieces. Although I bet the shrimp would be a great addition to your recipe.

Excellent take on this classic! But: you're going out on a limb at 0:07. The *e* in aglio e olio is pronounced as it is in echo, not as it is in eel. You should be able to pronounce it properly ;)

its counter intuative using pasta with a bronze dye would be better.

We in Poland had same tradition, we did go to my granma house EVERY SUNDAY , my father dies and my granma died 2 years after that, i miss is so much man ...

Its just a hamburger...

White Castle is more famous, please be serious.

Ha ha ha you were so diplomatic with your description of how the Italians stole this recipe. It is akin to the pasta story. Pasta is not Italian - it is an Asian thing😅 we know so

fire bro going to make it !

i went to Firenze last year and ive been trying to copy a different sandwich from the same place in my kitchen since then lol i can't believe they went huge now, very happy for them.

Sometimes when I watched the videos you seemed a bit, I dunno. A sweaty animated guy who leans weirdly towards the camera. Nah, I trust you. You're safe, fella.

Finally a video with explanation that makes sense and looks good!

So a philly cheese steak but better, cheaper, and easier to make

Yea, I think I would go veal or pork tenderloin on this. Maybe even modify for cod…

Not as good as Upsetti Spaghetti

Love these - Only things I do different is a blend of equal parts pepper, onion powder, garlic powder & salt. Sliders are always crowd pleasers, great video as always Steve

You’re the Goat dude… from content to editing videos and media. Plus idk how you stay slim! It’s so hard people don’t know

Bla bla bla

Great video. Respectfully, clean hands are as good as nitrile gloves and paper can sub for plastic on the scale. Less plastic waste overall.

Does the size of the pot matter? I tried this same amount of rice in a smaller pot and had a lot of water left over

Love that you are using ppe! I recommend a nitrile glove over the cut proof to keep it clean!

Thank you so much for the recipe! This is one of the best recipes i've ever tried alongside Aglio e olio and the only and the best carbonara. Greetings from Moscow. Hope we all get better soon.

Going to one of these is on my bucket list before i leave NY. I got the invite email for this one, but I was sick. I'm going to try to get my BFF to come with. I tell her about you all the time, but I'm not sure she will be adventurous. And yes, my mom made Sunday supper fit years after my grandmother died, but my favorite was roast beef. Rare, with a salad, mashed potatoes and strung beans. On alternating Sundays, my uncle would make a huge pot of sauce.... After he died, we kinda didn't do it anymore. So I'll try to con BFF into it... Otherwise, I'll be alone there, and I know what you're going to say..... But yeah, my caprese will be for one. But it's OK. Imma get there.... ❤

man, i felt like i was right there in the trenches with you boys- incredible production. thank you so much for bringing us along on the journey- your pedantic nature really shines through in everything you do. incredible.

Everybody who knows proper Italian cooking also knows that you need to add the starchy pastawater for creaminess. Except for Americans maybe.

Wtf is this 😅

That griddle is primo! A must have for every kitchen.

Oh my 😋😋😋

I love how you showed us both ways of doing it. I do like your way better. Honestly I'd make extra garlic oil to make a calzone, garlic bread w/cheese, or make an amazing sauce later on.

Your version seems much more delicious and luxurious

I need to try this white manna place, and I need a griddle. Totally agree on the grilled vs griddled burger.

Don't keep adding mayo, add pickle brine.

Federweisser (as a drinkto the dish not in the dish) is the perfect wine to balance the saltiness of the dish in my opinion.

Bullshit!

I just wanna hear someone say ‘leave the gun,……take the cannoli’😊😊😊😊

Inefficient way of doing it. Boil the spaghetti first. Then stir fry it with a lot of the sauce in a jet engine wok, caramelizing the sauce with high heat in the process until a little charred everywhere.

NO REFRIGERATOR ICE . Clear crystal ice

Salt bomb? 🤦🏼‍♀️

I love this style of cooking !!

sorry but you`re lame AF. To o much talking and only complete idiot's wears hat indoor