How long my does it take you to process this block of chicken skin into Chiyu?

He's Right! HI is known for their Saimin/Ramin. The shiro [soup] is what makes each saimin restaurant different. When taking out,to eat at home or a later time. Have the noodles and soup in separate containers. You can microwave or heat ,not too long, and add it to the noodles. And yes,again. The Shiro is not the same the next day.

10:34 Russian borsch indeed needs to be rested. I don't know why, but it's aromatics become so much prominent after about 1 hour of sitting there with closed lid. Not an expert, just your average home cook.

You lost me with chicken feet and fish sauce. That’s essentially what my sister-in-law’s apartment smells like

Can someone plz tell me why my noddles has a strong flour taste even after coocking for a long period.

Wait, but those are illegal!!! How did they get it? Are all these gun bans not working? Is this just showing that it’s easier to get an illegal firearm than a legitimate one?

"Hmm I think i'll start eating ramen to cut down on food costs for now" *so get out your sous vide machine*

The original soup nazi

Shoyu is my absolute favourite

Make longer strips.

I just want to say, this channel is gold. I see that the channel is no longer active, but regardless, huge thanks to Way of Ramen, you should know people like me are still using it and learning a lot of good things here

I am muslim, what is alternatif for lard ? Thanks Mr

What substitute can you use for egg? Asking because im trying to make my own noodles because i can't have egg in it and most ready made noodles for ramen have egg

I answered and said, "If I have found favor in thy sight, O Lord, show this also to thy servant: whether after death, as soon as every one of us yields up his soul, we shall be kept in rest until those times come when thou wilt renew the creation, or whether we shall be tormented at once?" 76 He answered me and said, "I will show you that also, but do not be associated with those who have shown scorn, nor number yourself among those who are tormented. 77 For you have a treasure of works laid up with the Most High; but it will not be shown to you until the last times. 78 Now, concerning death, the teaching is: When the decisive decree has gone forth from the Most High that a man shall die, as the spirit leaves the body to return again to him who gave it, first of all it adores the glory of the Most High. 79 And if it is one of those who have shown scorn and have not kept the way of the Most High, and who have despised his law, and who have hated those who fear the Most High -- 80 such spirits shall not enter into habitations, but shall immediately wander about in torments, ever grieving and sad, in seven ways. 81 The first way, because they have scorned the law of the Most High. 82 The second way, because they cannot now make a good repentance that they may live. 83 The third way, they shall see the reward laid up for those who have trusted the covenants of the Most High. 84 The fourth way, they shall consider the torment laid up for themselves in the last days. 85 The fifth way, they shall see how the habitations of the others are guarded by angels in profound quiet. 86 The sixth way, they shall see how some of them will pass over into torments. 87 The seventh way, which is worse than all the ways that have been mentioned, because they shall utterly waste away in confusion and be consumed with shame, and shall wither with fear at seeing the glory of the Most High before whom they sinned while they were alive, and before whom they are to be judged in the last times. 88 "Now this is the order of those who have kept the ways of the Most High, when they shall be separated from their mortal body. 89 During the time that they lived in it, they laboriously served the Most High, and withstood danger every hour, that they might keep the law of the Lawgiver perfectly. 90 Therefore this is the teaching concerning them: 91 First of all, they shall see with great joy the glory of him who receives them, for they shall have rest in seven orders. 92 The first order, because they have striven with great effort to overcome the evil thought which was formed with them, that it might not lead them astray from life into death. 93 The second order, because they see the perplexity in which the souls of the unrighteous wander, and the punishment that awaits them. 94 The third order, they see the witness which he who formed them bears concerning them, that while they were alive they kept the law which was given them in trust. 95 The fourth order, they understand the rest which they now enjoy, being gathered into their chambers and guarded by angels in profound quiet, and the glory which awaits them in the last days. 96 The fifth order, they rejoice that they have now escaped what is corruptible, and shall inherit what is to come; and besides they see the straits and toil from which they have been delivered, and the spacious liberty which they are to receive and enjoy in immortality. 97 The sixth order, when it is shown to them how their face is to shine like the sun, and how they are to be made like the light of the stars, being incorruptible from then on. 98 The seventh order, which is greater than all that have been mentioned, because they shall rejoice with boldness, and shall be confident without confusion, and shall be glad without fear, for they hasten to behold the face of him whom they served in life and from whom they are to receive their reward when glorified. 99 This is the order of the souls of the righteous, as henceforth is announced; and the aforesaid are the ways of torment which those who would not give heed shall suffer hereafter." 100 I answered and said, "Will time therefore be given to the souls, after they have been separated from the bodies, to see what you have described to me?" 101 He said to me, "They shall have freedom for seven days, so that during these seven days they may see the things of which you have been told, and afterwards they shall be gathered in their habitations." 102 I answered and said, "If I have found favor in thy sight, show further to me, thy servant, whether on the day of judgment the righteous will be able to intercede for the unrighteous or to entreat the Most High for them, 103 fathers for sons or sons for parents, brothers for brothers, relatives for their kinsmen, or friends for those who are most dear." 104 He answered me and said, "Since you have found favor in my sight, I will show you this also. The day of judgment is decisive and displays to all the seal of truth. Just as now a father does not send his son, or a son his father, or a master his servant, or a friend his dearest friend, to be ill or sleep or eat or be healed in his stead, 105 so no one shall ever pray for another on that day, neither shall any one lay a burden on another; for then every one shall bear his own righteousness and unrighteousness." .....2 Esdras 7:75 ///////////

thanks for sharing. can I bake the baking soda with parchment paper instead foil.

can i dry these rather than freeze them?

What is the difference between kosher and normal salt?

Id love to make this but its just too much work. This is like the most time consuming dish that i have ever seen.

what island are you on bra

wish we could have seen a slice of dad’s version, next time🤙🏽

Am I the only one who buys a pack of katsuobushi and eats them as a snack on a whim?

Thanks man!

ooo-mommy!

I gotta start doing this when I get where I want to be. Store bought ramen is so full of salt I literally can't eat it without serious stomach problems. Yes, lots of stress where I am.

Thank you

@라면스프는 고추장 멸치볶음을 넣어보세요. 라면스프와 아주 비슷한 맛이 납니다. 파와 고추가루도 넣으면 비슷할거 같음. 라면사리는 면을 뽑아 수증기로 쪄낸뒤, 말리고, 기름에 튀기는 방법. Try adding (Stir-fried Dried Anchovies in Red Chili Paste)of korean food, to ramen soup. It tastes very similar to instant ramen soup. I think it would be similar if you also added green onions and red pepper powder. Ramen Sari is a method of pulling noodles, steaming them, and dryed, and then frying them in oil. 고추장과 참기름(볶아진 식용유, 정도)과 몇마리의 마른 멸치를 넣어도, 한국의 라면스프와 비슷한 맛이 될거라고 생각합니다. If you add red pepper paste and sesame oil (fried cooking oil, degree), and a few dried anchovies, I think it will taste similar to Korean ramen soup.

I figured it out, I hadn't understood but you bake 100 grams of baking soda and then only use 5 grams for the recipe. The rest is for another day/recipe.

When you heat the Baking Soda to create Sodium Carbonate it is unclear... do you only add the original 100 gram pre-weigh which would have reduce by ⅔ or 66 grams OR 100 grams AFTER baking weight, meaning 100 grams of Sodium Carbonate (the after baking product)?

Love your channel. Mi ramen improved incredibly thanks to your teachings. Could you recommend and pot size and a strainer size if I want to cook for 4 persons at a time?

I loved everything about this video and I thank you for sharing your journey with us (as well as the video clips with Takerou Kanda). The most impactful part for me was near the end, approx 7:06. It was profound and resonated within. my 66 yr old journey. Maybe that's part of why we come to youTube. Or, at the very least, why i came here wanting to learn how to sew set-in sleeves, fell down the rabbit hole and ended up learning about a man whose curiosity drives him to greatness in fulfilling his goals and his own measure of success. Regardless, thank you for taking the time to share with us.

Anyone - do you remove the skin from the pork belly before tying and boiling?

terrible recipe just pure sodium all that chicken powder and soy sauce

DEBURIMAN!

Thank you for posting this. I want to try out noodles with and without eggs in the noodles. I want to stay safe, so is there a link you have to cooking the noodles with eggs in them? I want to avoid getting salmonella.

man who has sake in their kitchen in europe

No sake?

4 years later and nearly 400,000 subs.

Can you buy ramen noodles?

Lard is actually good for you and should be your 1st choice over vegetable or corn oils...

I don't care what anybody says; cooking is literally alchemy...

I like machine

Tsukemen (dipping noodles) invented by Mr. Yamagishi are not simply noodles and soup served separately. The noodles are boiled and then cooled in water to maximize their firmness. As one proceeds to eat the hot soup and cold noodles, the temperature of the soup drops. When the temperature is high, the soup has a strong salty taste, but as the temperature drops, it changes to a broth with a strong broth and sour taste. It is designed to enjoy the change in taste.

Like but for the meat and eggs you also need time , no?

Tip for making a Tantanmen with lighter color: Heat you soup in a pot, then get another smaller pot and put your sesame paste in a different pot (Way Of Ramen said he needed to put much more sesame paste and he definitely needed more). Once the soup reaches boil, put it in the pot with the sesame paste and use an immersion blender to blend the soup and sesame paste, this makes the sesame paste's taste more evenly spread and gives the soup mouthfeel by thickening it while making it more lighter in color.

As soon as I saw the scale I'm out dog. Im sure I'll never make ramen as good as you but that's a little too tism for me, nothing against the tisms

I got a question does we absolutely need to use our feet to flatten the dough in the zip bag or is there another way

Poking that hole in the eggshell releases the air inside. Eggshell thickness varies from region to region and a thin eggshell may crack under the pressure while you boil the eggs. Releasing the air allows the eggshell to withstand greater pressure.

Made all the components successfully with very little time between prep and serving of the most volitale ingredients. Blew my nuts off.

Made these noodles as described and they were great! The family loved them when served with the broth recipe here ... kzfaq.info/get/bejne/g6loqrGU26-rmGg.html I. will continue to follow your lead and refine the ramen. Great job!

Then do not drop your egg into the pot cracking it.