And kombu...

What is bonito flakes..I am from Philippines

Excellent!

If you dipped it in tea it will break but I didn’t see you dip it in so idk why ppl saying that you did you could’ve just made a tea to go on the side no proof you actually dipped it in

When I find you won't be able to eat another Jaffa cake with tea. 😡 💢

Jesus Loves you ❤️

I thought we went to Johns of Bleecker St?

WHY WOULD YOU PUT IT IN THE TEA

Whataburger looks really good

Yum!

Soup Sunday!!

looks Tasty!

David Chang is so over rated

Rusty Can is fire

LOVE

Why would you talk over the blender?

Looking good ❤😊

Also worth noting this restaurant won Boston Globe's Restaurant of the Year award for 2023

Glad to be one of the boys

Damn, Shun Hikari for a birthday?! Nice.

"eventually it will breakdown" same

Your water and flour amounts are mixed up in the description. Check it out.

Looks solid, gonna try it out

Do you happen to know the diameter/ length with and without the handle?

Looks so good!

Can you give the location for the taco and hotdog

You should have sauced at the end only

Love your salt from the Camargue, Provence, South of France… 👍 7 out 10 good.

This guys needs more recognition

Thought it was Connor McGregor saying python lol

did he just make yht white sauce?🤦🏽‍♂️

That’s mashed butter

What are you talking about bro how do I have a pizza with out any dough it’s like a mess

Look good man

YUM

looks great

Hell yeah

I have discovered these 3 days ago.. I have made my dinners with these for 3 days now lol soy and scallions… ooohhh la lahhh oh yeah for some weird reason I have had some crazy energy like scrubbing the floors energy since I have been eating these???!!! Are they ….. Magical!!! 🧙🏼

its tooooo thiccccc papa

Steam them for ten minutes and the skin peels off

Too many alternatives

I just tried this cheese since im Filipino and German my dad had some Edam cheese in the Philippines they call it Bola De Queso which just means Cheese Ball lol and its just a ball in the wax rind and when I melted it I was like this would be good in some mac and cheese especially some soul food baked mac and cheese along with some Gouda.

So painful to watch.

I like it much better if you cook the egg first and remove it then cook the tomato.

Nah mannnn... Indomie is still da best

I was at Joël Robuchon in Vegas a while back, and we could see at the end, the chef in charge of the potatoes used a whisk at the end to fluff everything up. I think that’s all you were missing.

No salt or pepper?

I just added fresh minced garlic and fresh scallions, quick fry in olive oil, then 3 thin pieces of fried spam.

THERES A CUPCAKE WRAPER ON THE PIZZA💀