Gonna have to double that recipe 'cause I'm gonna eat the whole thang;

Happy to see you on my feed. Love cabbage and always add butter. This recipe is different from others.Definitely going to try it. Love your knife...i cant find it anywhere. Great video!

I was just in the midst of watching your video and you making your homemade pizza pajama night and then this came on so knob switched over to this so I’ll watch the up-to-date one here and now and get back to the other one another time love and blessings

I love balls 😊

That looks delicious!

😋 yummy

Never heard of anyone putting nuts on their pineapple upside down cake. I don't think I'd like it like that. I didn't see you put the brown sugar in.

I never buy vegetable oil, don't like the taste it gives on food. I like canola oil.

why melt the butter in the oven, and then have to wait for the pan to col?

I grew up eating this type of corn pudding at most family celebrations. Thank you for sharing the recipe!

WOW

That looks yummy. My favorite cake.

Does brewing for that long make it bitter? I heard anything past 5 minutes releases tannins i wasnt sure if that was true

That's how i do it, ex except for the sugar!

What does the baking soda do?

I make iced tea in a coffee maker. It's the easiest quickest way in my opinion. You fill the pitcher up with 12 cups of water and put in the coffee maker and put the tea bags where the coffee grounds normally go. I use 3 small tea bags for a gallon. Let it brew and pour over ice and sugar (I use 2 cups for a gallon 🙈) and boom it's ready! Comes out exactly the same every time and is delicious! Never heard of the baking soda 🤨. Now don't use the same coffee pot for tea and coffee. Have a designated coffee maker for tea. Easy peasy! I can't imagine waiting 3 hours for a gallon of tea. My husband drinks a gallon a day when he's off of work 🤣

The cake looks so delicious. I would eat warm with cream.

That is a beautiful cake, my friend!!! I know it is delicious!!❤

You can see the full video for this recipe on my page!

And subscribed

Yum!

Sounds fantastic

Looks Amazing!! 🤤

I love this amazing woman you get a better view of her on Facebook. I just wish everyone knew what she has gone through. Didn't know myself until last year. But I'm so glad she's still with us.

Looks good

Do you have to add sugar?

Looks great and I love cabbage 😊

Thank you for this video!!

Should I roast the peanuts first? I add a tablespoon of jalapeno powder to the batch for a little heat. 😊

Remember, this is basically sugar napalm. Work very carefully, and don't let it contact any skin.

Disaster it fell runny and flat. Peanuts sank to the bottom of the pot

Prime example of someone paying money to have their trash pushed into peoples feeds.

Underrated

Georgia, how long do you cook a steak on each side? I love filet mignon 🥰

Check out the written recipe here: www.thehappyhensters.com/recipes/chicken-salad?rq=chicken

That looks really good

Im on a diet, don't have a sweet tooth, but been eating lots of peanuts recently and oh man this looks delicious and been craving this since seeing it recently. But I'm still on my diet lol.

❤❤❤❤❤❤❤❤❤

Yummy ❤❤❤❤❤

Why did you stop providing the recipe? I’ve got 2 lbs of jumbo shrimp in my freezer…

She only seasoned one side 🤦🏾‍♂️🤦🏾‍♂️🤦🏾‍♂️

Looks delish!

Looks damn good

"Look at that crust" Burnt to shii

Soooo good!

That's a beautiful ribeye! Can't wait to try this Thanks Georgia

Because of you this is the recipe I always use now for peanut brittle! It's perfection! Thank you

Yes indeed a beautiful crust on those pork chops❤

Those are some gorgeous looking biscuits Can't wait to make some❤

Keep up the good work 👍