You have to let the Guinness settle for a few minutes before you start drinking it. It should look all black when it's time.

I enjoy Maker's Mark......but I can't and haven't kept up with all the different series, especially when they use the numbers and letters. I am a graduated Ambassador and was at Maker's for a tour and got to see some of the construction of the Celler. With all the distilleries coming out with different finishes its hard to keep up. Also I don't want to spend $75 for something I might not like.

Love both!!

You drank the Guinness before it fully settled and was black colour all the way through to the white top. It was still brown. It really does taste better if you leave it another few minutes before drinking

Good lord shes hawt!

None of us here have ever been big fans of Makers products, but were always open to new bottles! Thanks for the review!!

Damn. Didn’t think it was that hot… I think kcsib drink waaaaaay hotter than 120 for me… I thought this stuff wasn’t bad but nothing special.

I picked one of these up and honestly didn't care for it. It will sit on the shelf for years to come. So many 50-60$ bottles that are better.

The Vintage House is such a rip off! But glad you managed to get across to Hedonism, it’s one of my fave stores over here

Always the best reviews here! Thanks again!!

GIVE IT TO MEEEEEE! (How about a sample swap?) 🖖😎🥃

Cellar aged never really came to Nevada. I saw one in a raffle and the rest all seem to be in airport duty free shops. Lame. (I'm bitter. Lol) At least I got the heart release. It's pretty good.

Picked up 2 bottles for $59.98 at Sam’s Club. I’m enjoying every sip!!

From meeting you both, I know you are nice, caring, and respectful folk....however, I hope when you saw the price of the pour in the bar you asked to speak to the bar manager and then laughed heartily in his face, before walking out of the bar with a flourish.

😊💖🐶🐶🐶🥃

I love it. Great review guys! I'll take any store/single pick as well. Maker's does it right!

I feel like we are drinking different Heart's Release bourbons. I find the nose to be lovely, but, it is REALLY tannin-ie?? Very very drying and not an enjoyable pour (for me). If it were a bottle of wine I would say it was corked. My least favorite of the Wood-Finishing series by far.

I myself, absolutely love The Heart release! I would love to see y'all compare it with Cellar Aged

Cool!! Hope I can find it here in Pa. Stay safe, stay armed , stay free. God Bless.

Just picked this up for $64.95 and am really looking forward to popping it's cork after your review. Cheers.

As always thank you for the video enjoy your weekend 🥃

I just picked up a bottle of this. Not being a huge rye fan, this immediately jumped into my rye favorites (I’d buy it again at retail price). I’m really curious about the mash bill though. I don’t get the big secret on that, especially from Michter’s. I tend to prefer the high rye mash bills like Bardstown Origin Rye, so I’m guessing this is pretty similar.

Nice review! Store owner friend let me have one for a 57.00 bucks. Not really my thing. Rather have the BEP or BRT-01. Cheers!

I love this bottle. Have heard from some people that think its the same thing as Makers Mark 46, just has a new label and priced higher. Do you know what the difference is?

Chad the cheater! Drinking before Sarah has a chance to try it too …..shame shame shame ! Love you guy’s. Peace from the bch

Passed on these the other day.

Dang… I was hoping to find this bottle! Thanks for another banger you two 🫶🏻

Just picked this up a few days ago and I was very pleased with it. We had cellar aged for $25 a pour on our fall trip if you remember.

The price is jacked up by seven dollars here and it’s just sitting on the shelf.

Is this not essentially Makers 46 Cask Strength?

I think you were describing Magnum Ice Cream bar. I really enjoy this bottle. Caramel and milk chocolate. Definitely happy with purchase at $80

A local liquor store wanted $198 for it. I passed

While this sounds good, it seems to be a little gimmicky to me. Isn’t it basically the stave profile from Maker’s 46 they just did it twice and it spent some time in the cellar. I’ll probably pass.

That would be the General Foods International Delights coffee in the little rectangular tins. I'm 64 and I remember the Eiffel Tower commercials ☕️🤣

There's a special place in hell for folks that gouge their customers. Pretty sure it's the Greed ring.

You are making me look forward to opening my bottle. I think I paid close to $90 though.

WHISKEY CHEERS 😎

Great beer and cool lady

Great video. Cheers 🥃

Drinking old tub rn… makes me feel happy

Not for me!

Im an American and i can drink guiness straight from the can, bottle, poured, or draft. Its delicious and if you dont enjoy it, you just dont like stout beers. Nothing wrong with that.

This just hit my recommended vids, so apologies for the 6-month delayed post. I'm scratching my head at the stores you guys hit. I generally find Chateau Wine and Spirits in Dublin is the best place to pick up bottles, but I specialize in cocktails and not a "Bourbon Guy" specifically. Weiland's is good too. For bars/restaurants, I've heard good things about Buckeye Bourbon House, but have not been myself. However, if you drive to Columbus, you should definitely drive another 35 minutes north to Delaware and go to Opa Grill and Tavern for food and drinks. They claim to have the largest bourbon selection in the state (somewhere around 3-4000 different bottles). They have all the hits and a ton of private stuff too. Definitely a bourbon lovers destination.

I have the rye blend. It smells and tastes like dry grass and wild flowers. It’s well executed,but quite different from my usual reach. I don’t find it to be super minty thankfully.

Jason I’m a buckeye about an hour south and have a golf channel. I’ve gotten into bourbon in the last 8 months, hunting bourbon in Ohio is almost an impossible task for those of us with day job and drops are Thursdays in the morning. Here in southern Ohio I find Kentuckian come up and will but the finite drops in my little village. So , unless you have infinite vacation or have serious hooks up allocated is a pipe dream. However, i have taken another path to getting near allocated bottles. By visiting distilleries and getting the items that are unique to visiting the distillery. For instance getting a “Y” batch instead of an A or B batch from Larceny or EC at haven hill. Or making my own a j mattingly. These are memories and great tasting bourbons.

Rookie.

I've been enjoying it on the rocks. Haven't had much neat in a couple weeks to recall the heat.

Daniel Weller tastes like slightly better Special Reserve, so you made a good decision imo