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Пікірлер
@nancyharrington8653 20 сағат бұрын
Rhank you so much! Quick and to the point. I love your style!!
@GailSokol 19 сағат бұрын
Aww, thank you!!! You just made my day! I appreciate you reaching out!!!
@user-xs2it7pc4k Күн бұрын
Do your ingredients need to be room temperature like I've seen on other videos ?
@GailSokol Күн бұрын
Not at all!!
@suzannelorence3543 3 күн бұрын
I am SO excited to make these! I haven’t had them since I was a kid! Love, love, loooooooooove them!
@GailSokol 3 күн бұрын
I am so excited that you will be making my bran muffin recipe!!! Please let me know how you like them!!! They really are scrumptious!!! Thanks for reaching out!!!
@VintageVineMillinery 7 күн бұрын
Totally awesome. Great video.
@GailSokol 7 күн бұрын
Thank you so much! I hope you get to try this recipe! You will love it!!!
@melq9437 12 күн бұрын
Just found you while I was looking for a Needham recipe. I grew up in Portland, Maine. I had friends whose mother made these all the time in the winter. On an old wood stove! She also made popcorn in an old popper on the wood stove. We'd have these treats after snowshoeing. Oh, I almost forgot to say that our always had dark chocolate.
@GailSokol 12 күн бұрын
That sounds idyllic! And I'm so glad you can make them yourself now!
@susanforrestmoskowitz5232 13 күн бұрын
Outstanding!! 😋🥰😍
@GailSokol 13 күн бұрын
Thank you so much!!!
@ginova0817 13 күн бұрын
Never heard of rhubarb before learned something new thanks !
@GailSokol 13 күн бұрын
You are most welcome!!! Glad you found this video helpful!!!
@Selyasa 13 күн бұрын
I'm glad to have your channel. I'm subscribed now. You're a good teacher!
@GailSokol 13 күн бұрын
Aww, thank you so much!!! I am thrilled to have you as a subscriber!!! Thank you so much for reaching out!!!
@elizabethruby-cunningham6028 20 күн бұрын
Thank you!
@GailSokol 20 күн бұрын
You are most welcome!!! I am so glad you found this video helpful!!!
@gwensmith7024 20 күн бұрын
These look divine! Strawberries are coming into season now. How do you think these be with blueberries, raspberries or blackberries?
@GailSokol 20 күн бұрын
Other berries would work just as well!!!
@teacups.of.gasoline 20 күн бұрын
i just got this entire video as an ad for some reason, but i was invested and kept watching. you're amazing at explaining things and i can't wait to try this recipe out!
@GailSokol 20 күн бұрын
I'm so glad you found my channel!!! Even if by accident...
@narsham852 20 күн бұрын
My family loves both strawberry and lavender. Will definitely make this recipe but will half it as there's only 3 of us. Thank you Chef Gail for another wonderful strawberry recipe 🥰
@GailSokol 20 күн бұрын
Oh, you are most welcome!!! Can't wait to hear how you like this pie!! Thanks for reaching out!!!
@ginova0817 20 күн бұрын
I can smell it through the screen 💜 great one as usual.
@GailSokol 20 күн бұрын
It really is delicious!!! Thank you for your sweet comment!!!
@alexliu1996 25 күн бұрын
Cool Snowflakes! ❄🍪
@GailSokol 25 күн бұрын
Thank you so much!!!
@alexliu1996 25 күн бұрын
Cool Snowflakes! ❄🍪
@rezaulbari3404 27 күн бұрын
Hello dear friend, please consider of your channel's SEO portion because it is very essential to growth your channel. Your channel SEO performance is same as before. It needs optimization thanks.
@narsham852 27 күн бұрын
This looks delicious! Will definitely be making this. Thank you Chef Gail for another excellent recipe 🥰
@GailSokol 27 күн бұрын
You are most welcome!!!
@myVillage2323 27 күн бұрын
This sounds really tasty, however, after watching you make this, it doesn't seem to be sweet enough. Strawberries need sweetened. Yours do not look sweet to me. Are you positive this recipe won't be too tart?
@myVillage2323 27 күн бұрын
Re: only 1/2 cup sugar in the mixture. The crust does have sugar i realize. Just referring to the mixture!
@GailSokol 27 күн бұрын
I not only made this delicious recipe, I have eaten it , let many others eat it and they LOVED it!!! There is suger in the crumble and the filling and it's perfect!
@myVillage2323 27 күн бұрын
@@GailSokol alrighty... Thanks for the reply. I cannot wait to make this now!!
@gwen7005 29 күн бұрын
Doing this recipe ‘AGAIN’ today for Mother’s Day lunch tomorrow. ❤️🙏❤️ Always a crowd pleaser.
@GailSokol 29 күн бұрын
Oh, I am so thrilled you are making this cake for Mother's Day!!! I wish you a most wonderful Mother's Day!!! Thanks so much for reaching out and letting me know!!
@MWOC Ай бұрын
Nice sharing dear friend 👒😋
@landeize Ай бұрын
It still tastes like metallic, uses all glass and silicone. How do I fixed it pls
@GailSokol Ай бұрын
The saucepan that you make your curd in might be giving a bad taste. Be sure you are using a non-reactive metal like stainless steel when cooking it. Also, your whisk or stirring utensil could be creating a reaction causing a metallic taste.
@rezaulbari3404 Ай бұрын
Hey, Chef Gail Sokol! Your channel's videos really catch the eye with their quality and appeal. However, I believe there's a crucial element missing in your uploading strategy, preventing your KZfaq channel from securing a top spot in search results.
@thedaydreamerplans Ай бұрын
omg, canNOT wait to try this! I am obsessed with everything buttermilk!
@GailSokol Ай бұрын
Well, you will love this slightly tart, fresh tasting ice cream!!! Please let me know what you think once you make it. Thanks for reaching out!!!
@samiajre6852 Ай бұрын
it looks GREAT , thank's for sharing what about other flavours , does it work ? (blueberry , pistachio , almond , hazelnout , ....)
@GailSokol Ай бұрын
Those other flavors would work very well with the buttermilk ice cream base. You could easily fold in some fruit, or chopped nuts after the ice cream has been processed in your machine. You can also add flavorings like an almond or pistachio extract to the base. Thanks for sharing some great possibilities!!! I appreciate you reaching out!!!
@michellealms3238 Ай бұрын
That looks so amazingly delicious. Thanks for sharing!!
@GailSokol Ай бұрын
My pleasure!!! I do hope you to make it!!! Thanks for reaching out!!!
@seanayalvarado Ай бұрын
Chef Sokol my kids are pizza lovers so I will be making this for them… its looks delicious
@GailSokol Ай бұрын
Your kids will love this we easy pizza!!! Please let me know what they think of it!!! It's great to hear from you!! Thanks for reaching out!!!
@ginova0817 Ай бұрын
Great video ! Beautiful slice pull at the end looked cinematic as heck lol .
@GailSokol Ай бұрын
Aww, thank you!!! Hope you get to try these pizzas!!! Thanks for reaching out!!! I appreciate it!!!
@ginova0817 Ай бұрын
@@GailSokol ☺
@CShannon1991 Ай бұрын
My father received a pizza oven for Christmas. I definitely want to make pizzas this summer.
@GailSokol Ай бұрын
Pizzas are so gooey and yummy!! Versatile too!!! Enjoy your pizzas from the pizza oven!! They should be awesome!! Thanks for reaching out!!!
@michellealms3238 Ай бұрын
Gail!!!!! I just literally had one of your popovers. Omg delicious and beautiful. I watched several videos and the one I chose was yours. I am so glad. I followed the recipe precisely except I cut the recipe in half and I only let it sit in the refrigerator for two hours. Those popovers were amazingly high and beautiful. I mixed up a honey cinnamon butter mixture and put that on one of them and I can’t get over it. I have been sending my pictures of them to everyone. I know I wished I could send you one. Thank you for teaching me♥️♥️🙏🙏. I have been a follower for a while. I really enjoy your recipes and your teaching skills. God bless!!
@GailSokol Ай бұрын
You just made my day!!! I am thrilled you enjoyed my recipe, and that they came so well!!! Thank you so much for reaching out!!!
@ShyHoopz Ай бұрын
Making this today, i'm trying to find something similar to See's candies PNut Crunch. Hopefully this hits the spot for me. Thanks for the recipe!!
@GailSokol Ай бұрын
I know you will love this!!! Thanks for reaching out!!!
@anirinaroy7452 Ай бұрын
When to open the oven after baking
@GailSokol Ай бұрын
Follow the recipe which usually gives a range of minutes like 20 to 25 minutes. I look in the oven after the lowest amount of time given. So I look in and check my baked good after 20 minutes as per my example above. If it's not done, I will continue baking. I hope this helps!
@whittsays Ай бұрын
I need assistance using VWG in cookies. I've found this cookie that only uses Anthony's Vital Wheat Gluten as the flour in the cookie. When I attempt difference variations, the result is usually the same -- the cookies are stretchy and seitan esque. Do you have a tips to use vital wheat gluten to make cookies but for them to maintain a cookie like texture?
@whittsays Ай бұрын
These are the ingredients in the cookie if helpful: Gluten Flour (Wheat, Gluten, Plant Protein), Brown Erythritol, White Erythritol, Soybean Oil, Sugar Free Dark Chocolate (Unsweetened Chocolate, Cocoa Butter, Soluble Corn Fiber (Non-GMO Resistant Dextrin), Sunflower Lecithin, Monk Fruit Extract, Madagascar Bourbon Vanilla Beans), Eggs, Water, Vanilla Extract, Pink Himalayan Salt, Baking Soda, Baking Powder Basically comes out to, vital wheat gluten, brown / white sugar, egg, vegetable oil, salt, chocolate chips, baking powder, baking soda, and vanilla extract from what I can tell. I’m trying to make a dupe of it but I can’t get the texture right with vital wheat gluten!
@GailSokol Ай бұрын
I only use vital wheat gluten for yeast breads. The extra gluten helps the bread's stretchy texture as a dough before baking. This helps to create a better yeast bread. Try using another flour in your recipe. Good luck!
@whittsays Ай бұрын
@@GailSokol I see. I'm wondering if the claims from this baker are just inaccurate because they say they only use the VWG in their recipe. -- Which in return makes it lower calorie and higher protein cookies.
@GailSokol Ай бұрын
@@whittsays You can try bread flour for most of the vital wheat gluten and only use a small amount of wheat gluten. I have never tried it in anything other than yeast breads.
@GailSokol Ай бұрын
@@whittsays That could be a possibility!
@gwen7005 Ай бұрын
Thank you. A tutorial just in time for my Grandson’s bd. These cookies are his favorite. ❤️🙏❤️
@GailSokol Ай бұрын
Oh, I am thrilled!!! Wishing your grandson a most happy birthday!!! He will LOVE this giant cookie!!! Thanks so much for reaching out!!!
@CShannon1991 Ай бұрын
Gotta get a Angel food cake tube pan soon!
@myVillage2323 Ай бұрын
Good morning Gail
@wolchfam Ай бұрын
Would it work to line the pan with parchment paper?
@GailSokol Ай бұрын
You absolutely can!
@michellecarrier4908 Ай бұрын
What piping tip did you use ?
@GailSokol Ай бұрын
I used a large star tip, about 1/2 inch wide or so.
@Guncrafterandlockpicker Ай бұрын
I did not have as nice ingredients as you but it tastes amazing thank you i made this a 1:30 in the morning
@GailSokol Ай бұрын
This peanut butter candy is awesome at anytime of the day!!! I am so glad you enjoyed it!! Thanks for reaching out!!!
@Guncrafterandlockpicker Ай бұрын
@@GailSokol of course
@DianaShimberg Ай бұрын
Looks amazing , but there is no recipe in the provided link.
@GailSokol Ай бұрын
How odd. I just re-uploaded and here it is again: chefgailsokol.com/meringue-desserts/almond-macaroon-fudge-torte/ I do hope you make this, and thank you for letting me know!
@DianaShimberg Ай бұрын
@@GailSokol Thank you!!!
@CShannon1991 Ай бұрын
Happy Birthday!!
@boldpicturesgardeners Ай бұрын
Happy birthday 🎉beautiful cake❤
@GailSokol Ай бұрын
Aww, thank you so much!!!
@jvallas Ай бұрын
I was despairing that I didn't have poppy seeds for bialys (& didn't want to go to the store), and then you suggested chia seeds. Yes!! Thanks for the great idea.
@GailSokol Ай бұрын
You are most welcome!! I hope you enjoy!!
@tina8796 Ай бұрын
I fell in love with popovers when I visited Acadia National Park. I went wild over them @ Jordan's Pond with Maine clam chowder and have been hooked ever since. I have a popover pan and mine turn out perfect every time
@GailSokol Ай бұрын
I couldn't agree more!!! Popovers are AMAZING!!! Thanks for reaching out!!!
@MixinwithRobin 2 ай бұрын
These are so cute. You are very talented.
@GailSokol Ай бұрын
Thanks so much 😊!
@MixinwithRobin 2 ай бұрын
This is so much fun thank you for sharing
@GailSokol 2 ай бұрын
You are most welcome!!! I hope you enjoy them!!!
@MixinwithRobin 2 ай бұрын
I started my own cooking channel a few months ago. I just found your video and love it. I subscribed and look forward to watching more of your videos.
@GailSokol Ай бұрын
Awesome! Thank you, and welcome!
@jasminericcardi 2 ай бұрын
Hi chef Gail, great idea, thanks. 🥰🥰🥰
@GailSokol 2 ай бұрын
I hope you try it!!
@lucylitvint5241 2 ай бұрын
This is a great recipe and thank you! So many times when I bake I have to use non dairy recipes and they are not so easy to find. Watching your video gave me the answer and will make my chidren and grandchildren very happy!
@GailSokol 2 ай бұрын
Wonderful!!! Thank you so much for reaching out!!!
@moonduststarlight2959 2 ай бұрын
thank you so much chef gail... I'm a vegan and this recipe is going to help me so much❤❤
@GailSokol 2 ай бұрын
I am so happy to help!!!
@CShannon1991 2 ай бұрын
I’m gonna give this a SHOT later on this Spring!!
@GailSokol 2 ай бұрын
I hope you enjoy it!!! It's amazing!!!
@CShannon1991 2 ай бұрын
Is it really easy to make?
@GailSokol 2 ай бұрын
@@CShannon1991 Yes, incredibly easy!!!
@CShannon1991 2 ай бұрын
@@GailSokol Well, then I should get my KitchenAid prepared to try this recipe! Looks fancy!
@GailSokol 2 ай бұрын
@@CShannon1991 It's quite fancy wirhout too much work!! The best type of impressive dessert!!!