Which masala? Garam masala?

U are some thing else

Sodelious. ❤

I love it perima

Can you put in plain yogurt also for flavour

Looks wonderful! Im definitely will make this. Thank you! From a Hawaiian in Hawaii 😊🏝🌊🏄‍♀️❤

❤

Yummy! What spices did you use?

Yummy! What spices did you put in?

everything is good....but next time get rid of music...it bothers to concentrate...hope u know what i mean

❤

Dhall tasty must make

Watching from Scotland. There’s a new place in Glasgow called Jeera which serves Bunny Chow and so many good reviews. I’m sure it’ll start catching on here too and I’m going to put your video on Facebook so that so many SA people can make it at home too xxx

I NEVER comment on recipes but I tried this today & it was great!!! Paired with naan it almost tasted like butter chicken! Best thing is i had all the ingredients in my cupboard!!! I tweaked the flour & milk & didnt add much nandos sauces but it still was amazing. Definitely subscribing!!🎉🎉🎉

Very tasty

WHY DO NOT YOU REPLY FOR THOSE WHO COMPLAIN ABOUT LOUD MUSIC? SHAME.

This is so delicious ❤

You sound so loud when you’re speaking it sounds like you’re shouting

You sound tone deaf and loud when you’re speaking , sounds like you’re shouting

One cannot only eat 1 slice butter bread eirh this curry 😢

Love the music too

First time making and came out divine. Thanks for all thw tips

Eish aunty you can bonce the chows lol😂

Helo get to recipe

Yummy selina

Wow, mouthwatering 🎉

Awsome divine perima delious❤

Thank u for this ❤

I like the background music.

Hi,can you tell me the reason for adding curry leaves,they are not edible maybe just for flavour perhaps,thank you,great recipe.

Fantastic recipe - thank you! After constructing on the stove top, would it be ok to have in a slow-cooker all day?

Hello, what pots do you use?

Yummy thanks for sharing Sandy Kasi S A KZN Durban TC God bless ❤❤❤

What herb r u using ? Sum PPL use clovers, my friend had a redfish ting leaf herb he was a Tamil guy so he knew the real stuff & had it growing in his garden.

How much clove if its powder

Hi. How is this different from the veggie biryani? The 2 look similar to me! :)

When do I add the rice

Betus day ?

I always use this receipe to make chutney!

One of my favorite curries, quick, easy and delicious 😋 ❤

😮what is egg yellow powdered

I really want to try

Wonerful sure to try it

The breyani came out absolutely devine, just the time of frying the fish was a bit long,the first batch came out a bit over fried,so I lessoned the time of the second batch , which was much better, otherwise awesome, first time making fish breyani👌

Unmistakenly Durban accent. My sister in US over 50 yrs still has strong Durban accent. Me tooo🎉🎉🎉🇿🇦🇿🇦🇿🇦. Had that beautiful barracuda over 50yrs ago in Durban. Selina I can smell those Durban spices. My mum also made the most delicious tinned fish biryani which I still make. It’s a hit when I do🎉🎉🎉

This is good for the cold❤

Hi where on this earth did you get that beautiful barracuda. Last ate about 55 yrs ago when I grew up in tropical Durban 🇿🇦🇿🇦🇿🇦

Should you not use raw prawns for this instead of cooked? Thanks

For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord. (Romans 6:23) For what is a man profited, if he shall gain the whole world, and lose his own soul? or what shall a man give in exchange for his soul? (Matthew 16:26) For whosoever shall call upon the name of the Lord shall be saved. (Romans 10:13) The Lord is not slack concerning his promise, as some men count slackness; but is longsuffering to us-ward, not willing that any should perish, but that all should come to repentance. (2 Peter 3:9)

Tried this recipe today , but halved it , it was delicious, thank you