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Пікірлер
@kevinreed9131 Күн бұрын
That fish is Fire. Bout Cook some rightnow
@LorenzoHurley-ok9tz 2 күн бұрын
Can I fry shrimp in this same manner?
@bbulliard 13 күн бұрын
zatarins is really good. great video
@janleech7505 23 күн бұрын
No recipes cant subscribe with out recipes
@junerob6726 25 күн бұрын
Thanks ❤
@ramoo6714 26 күн бұрын
Now thats a beautiful woman, and she knows how to fry up sum Fish!!!
@micheletodd6245 Ай бұрын
First time trying the 7 up/Sprite biscuits, and they turned out fantastic!! I was so glad to find a recipe that didn't require Bisquick, which I didn't have.
@EKIM713 Ай бұрын
Mmmmm. Look so good ma. Thnks for posting this, Im gonna try it out.
@mamaj7104 Ай бұрын
Momma, I can taste that corn right along with you. I am cooking some on this Juneteenth to go along with my pulled pork & greenbeans. Good, simple, recipe.
@debpritjay Ай бұрын
Thanks I made it today for dinner and it was delicious!
@octaviagreene4698 Ай бұрын
Popping some water into the hot oil will tell you when it's hot enough.
@cookingwithsylvmac6831 Ай бұрын
Yes, but that splatters and possible burns from the grease popping up.
@ShaneLOVESfish 2 ай бұрын
That looks excellent
@deniselong7248 3 ай бұрын
YAAAS HUNNY!! This is my 1st time watching your video and when you poured that glass of wine I knew I had to follow you. Your recipe was so simple to follow and your spirit is beautiful. Thank you fir sharing
@cookingwithsylvmac6831 3 ай бұрын
Awww! Thank you!! 😘😘
@stanleyfowler2360 3 ай бұрын
You better get some Stan jerk fried fish seasoning
@cookingwithsylvmac6831 3 ай бұрын
I would love to try that! Where can I get it from?
@soniapitts8337 3 ай бұрын
Can not wait to make some
@lissettehernandez7015 3 ай бұрын
Thank you for this recipe mam!! Love how you seem to enjoy life to the fullest! I'm going to try this on the weekend! Loved your video ❤
@jamesgeorge5276 4 ай бұрын
I just came across your channel as I was preparing to cook some cat fish.. your tutorial took me in a different direction..I love cooking so I had all the ingredients on hand and I decided to cook my catfish your way.. plus I had my bottle of Chardonay chillin as I started the process. Babeee!! Let me tell you I followed your instructions to a tee and my catfish came out the BEST Ive ever made it, while drinking my glass of white wine..2 glasses filled to the rim to be exact!! Thank You so much!!!😊😊❤❤❤
@user-fq8kv5wb7z 4 ай бұрын
Is people stealing information from job applications? www.ssa.gov/fraud/
@user-yo9cd4eq3v 4 ай бұрын
DannnnellRusll
@Raini411 5 ай бұрын
is this the same as corn pone?
@BlackFuneralFlowers 5 ай бұрын
Thanks for the video!
@Rene974 5 ай бұрын
Love your tutorial. New subscriber.
@williamjohnson6152 6 ай бұрын
That looks good!
@zacharylavender1568 6 ай бұрын
My mother would turn the knife over (the dull side) and scrape the milk from the cob.
@harriettew.3342 7 ай бұрын
Great video!
@heyhen2020 7 ай бұрын
Wow, finally someone who actually explains every step of the recipe and frying process. Well done can't wait to try it.
@jamesboard8492 7 ай бұрын
I'm doing this recipe sunday
@BarbaraKnox-rk2dd 7 ай бұрын
By u
@kyeshadavis5326 7 ай бұрын
Defy trying this weekend 4 3 thn 2✍️
@craigamason7785 7 ай бұрын
"Sweet Black Jesus!" I love this woman, and that catfish looks amazing. Definitely going to try this recipe.
@cookingwithsylvmac6831 7 ай бұрын
😂 Let me know how it turns out!!
@daplantparent 8 ай бұрын
I just made your recipe with some of my left over turkey and it was delicious! 👍🦃🙂
@regsmith7604 8 ай бұрын
That wasn’t 2 tsps, it was actually 2 tbsps with that shovel you were using for a spoon
@cookingwithsylvmac6831 8 ай бұрын
Why do you have to be nasty?? If you don’t like my recipe, go to another channel!’
@regsmith7604 8 ай бұрын
@@cookingwithsylvmac6831 I never said I like or didn’t like your channel. You sound triggered. If you don’t like people questioning why you say tsp, but use a tbsp, then you need to go watch another channel and learn the correct utensils in a kitchen. And, don’t sass me
@cookingwithsylvmac6831 8 ай бұрын
@@regsmith7604 You need to go somewhere and leave me alone! You’re rude and ignorant!
@mommagranny6684 9 ай бұрын
Well I’m going to try this but I know it’s going to be a process for a family of 9 thank you for sharing my beautiful sister 🫶🏾🫶🏾🫶🏾🫶🏾🫶🏾
@crystalsherman8896 9 ай бұрын
Hi! I'm new to your channel. The catfish looks good
@elaineflournoy5022 9 ай бұрын
I used Paul Prudhomme's spice mix, but cooked it just like you said - lemon first, fry pan 4 then 3 minutes, then in the oven for 2. Cooked perfectly and fast. Thanks for the your excellent directions. My new go-to recipe.
@tracyharper3796 9 ай бұрын
I'm going to try that thanks for sharing
@bernandoturner4840 9 ай бұрын
You gonna be to Drunk to Fry this Fish.. or Burn it up.😆
@midwestslotdiva 9 ай бұрын
SylvMac from Gary????
@cookingwithsylvmac6831 9 ай бұрын
Yes!!
@midwestslotdiva 9 ай бұрын
@@cookingwithsylvmac6831 Hey girl! I thought that was you. Looking like your beautiful mom. Wow!! That catfish looks good! I'll try that tip of adding the garlic to the oil. So good to see you
@sidneyayers2397 9 ай бұрын
Please come cook for me i follow your directions.i'm 66 out of Chicago and I miss my momma's cooking . I'LL provide the wine I hope you like white port.
@marinapullum5081 9 ай бұрын
thanks for the tips i'm cooking fish today swai-not catfish imma still try your tips THANK YOU AGAIN
@AfricanGirl 10 ай бұрын
What were the seasons you used?
@cookingwithsylvmac6831 10 ай бұрын
I used Zatarain’s Blackened Seasoning and granulated garlic .
@vicc6744 10 ай бұрын
can you do this without the breading????
@gaittr 10 ай бұрын
Beautiful! I cook a lot of fish I do both breaded like this recipe and battered which people don't realize are two different things. When I do breaded fish I usually use the fish called striper which I catch down at Lake Texoma. And yes Old Bay is a wonderful seasoning for either a breaded or a battered fish. If you're feeling adventurous add a little simple French's yellow mustard to your liquid mix if you do that I would leave the lemon out though. In Louisiana is the best hot sauce for this I keep it in my fridge all the time. You did teach me some nice techniques
@MikeJones-or1tu 10 ай бұрын
Gorl....let's get married....not now but right now 😁 it looks soooo good...
@kennethfowler6939 10 ай бұрын
Your not only a good cook but you’re good looking also.
@user-sv8vr2tg5d 10 ай бұрын
Hot. Dam. That back round tube is gangsta 70
@BritishBeachcomber 10 ай бұрын
You must use refined peanut oil for a high smoking point, 443 °F. There are many other oils even better. See this Wikipedia page... en.wikipedia.org/wiki/Template%3ASmoke_point_of_cooking_oils?wprov=sfla1
@Intimidatingcurves 11 ай бұрын
Thank You never made catfish in my life
@douglasworley-lr9dr 11 ай бұрын
YESSSSSSS!!!!!!!!!!!!!😊😊😊😊😊😊
@vitsteele-lz2hn 11 ай бұрын
Love fish