5 ай бұрын
7 ай бұрын
8 ай бұрын
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@ruthnarendran8775 17 сағат бұрын
Where did you get yr carbon steel crepe pan please
@IslenoGutierrez 2 күн бұрын
Aw man, I gotta try them sweet smoke crawfish! All of it looked good, he did a good job. Where y’all at, the Northshore? Anyway, good video I enjoyed it ⚜️
@TheSandersKitchen 22 сағат бұрын
Yes we are
@zengontale 4 күн бұрын
Hey, I just stumbled across your site, and I love it. I'm a Texas Cajun; my family is from Iberville Parish, but I grew up in Texas. Now, I live in Kenya, and I live showing folks here what Cajun and Creole cooking is all about. I've only seen a few of the videos, but I'm gonna look for a free day and binge. Thanks.
@TheSandersKitchen 4 күн бұрын
Awesome! Thank you so much!
@boodavis1263 5 күн бұрын
This is such a New Orleans Debut Party or wedding/baby shower food. It is hearty, but served on beautiful china (small plates), ladies are able to hold the plate in one hand and easily eat it with a fork while standing. I miss New Orleans!
@TheSandersKitchen 4 күн бұрын
You know, we love this recipe and haven’t cooked it in too long. It’s was always a dish for a camp out where we would feed 20 people and have leftovers.
@eiyeenhaschke5594 6 күн бұрын
Thank you for sharing! I love oysters and looking for more options to cook them. Do you recommend chopping the oysters into small pieces?
@TheSandersKitchen 4 күн бұрын
I do recommend a rough chop. Not minced. You should try the oysters and spaghetti. Talk about good!!!
@wynonadudley8573 7 күн бұрын
First time i heard of this. I look forward to trying it.😊😊❤
@TheSandersKitchen 3 күн бұрын
Oh my. You’re gonna love it!!!!! 😊👨🏼🍳
@Elainemom 8 күн бұрын
Some good eats just like Grandma
@annahertel3000 8 күн бұрын
Yuuummmy
@artistrybyericadawn4122 11 күн бұрын
lord i hope i dont die eatten it I have type two diabetes, but I gotta get me a slice of that
@TheSandersKitchen 9 күн бұрын
I also have to be careful with sugar.
@Bob-Fields 14 күн бұрын
Goya products are banned from this mexican household. Goya, never again.
@louismacchia25 16 күн бұрын
I made this and it was Super I used maple syrup as an alternative to corn syrup and I topped it with Praline ice cream to give it Louisiana finish . I actually call it Louisiana bread pudding. Hope you don’t mind !⚜️
@TheSandersKitchen 16 күн бұрын
Great idea! I’m sure it was fantastic!!
@daphnerodriguez9980 16 күн бұрын
AMAZING THANKS YOU GOODNESS 🌟 YES RIBS DAPHNE COTTON ALWAYS 💜, AWESOME
@TheSandersKitchen 16 күн бұрын
So good!
@atlantapreneur 18 күн бұрын
Gonna try the same recipe for green tomatoes sliced thick
@TheSandersKitchen 16 күн бұрын
Sounds great!
@SennaCrow 27 күн бұрын
Try it with a smoked mesquite seasoning that you'd put on steak on the grill. Way better. Same for cajun seasoning. Another that weirdly goes well on zuccini is cinnamon.
@TheSandersKitchen 27 күн бұрын
I bet those options are pretty good! Thanks.
@MyMrKasey Ай бұрын
This was almost like watching a horror movie! 😂 Seriously, that is not the way to make sausage gravy. But, for those of you who have never lived in the south, this probably works best for you. Southern’s not so much.
@TheSandersKitchen Ай бұрын
Hope you enjoy
@Bobby-k7n Ай бұрын
You should use holyfield sausage medium. Makes enough grease that you dont have to commet sins by adding oil .. also, can pour the flour dead in the meat and cook the flour taste out for a few. Then add your milk. Can tell youre not southern lol. Either middlish America, or one if those lowers that wish they were part of the south over near MS lol
@delliamv1 Ай бұрын
You lost me after middle America. Couldn't understand a word you were saying after that.
@Bobby-k7n Ай бұрын
@@delliamv1 sleep deprived and a few drunkish replies later will get ya every time sir.
@TheSandersKitchen 27 күн бұрын
If I were anymore southern my friend, I would have been born in the Gulf of Mexico. 🤣
@Bobby-k7n 25 күн бұрын
@@TheSandersKitchen not with that oil in your gravy lol.
@Bobby-k7n 24 күн бұрын
@@TheSandersKitchen I do wanna say I'm just poking at ya a little sir, no trolling or ill intent ment. We all do things differently! I don't drain my grease and I also just dump my flour in the meat. As long as our families want seconds, we win!
@jimwright3857 Ай бұрын
One would do as well to buy canned sausage-gravy as bother with this. I don't have a single tooth in my head, so I work constantly on upgrading the short list of things I can masticate. No, I have not turned that obsession into a YT channel.
@lapismosi8065 Ай бұрын
Is that fork you used to add the butter for the bechamel sauce the same one you tasted the mushroom and chicken filling? Why do I have a feeling it ia...yikes!😱🤢
@birraadipracahya3340 Ай бұрын
itu hanya beras putih biasa yang sering kita tanam, darimana beras liarnya?
@TheSandersKitchen Ай бұрын
The wild rice, called manoomin in the Ojibwe language, is native to the lakes and rivers of the Great Lakes region and Canada. Once as plentiful as grass itself, wild rice-which grows on long, delicate stalks-was easily found along rivers, sloughs, and lakes throughout the North Woods.
@birraadipracahya3340 Ай бұрын
@@TheSandersKitchen apakah itu benar2 beras yang tumbuh secara alami tanpa ditanam oleh manusia, aku baru tau beras ternyata bisa tumbuh di sungai, apakah akar dari rumput padinya menempel pada dasar sungai, terima kasih atas informasinya
@VirginiaPalmer-jo6sq Ай бұрын
Amen
@busterbrown446 Ай бұрын
No olive oil. Gross Sage sausage is wrong also. Its fine for stuffing but not sausage gravy. Canola oil is better and should be added to the pan while the sausage was cooking. Its going to need salt. To first time cooks, find a better recipe.
@user-hp7jg4rw9h Ай бұрын
My dad would make this on Sundays three or four times a year. The house would smell so good.While this was cooking, he would make a chocolate cake for dessert. Yummy.
@TheSandersKitchen Ай бұрын
Sounds great! And I love a good chocolate cake. Yum!
@Beechboy68 Ай бұрын
So sorry about your dad I lostvminectwo
@TheSandersKitchen Ай бұрын
So sorry my friend.
@2gurlsmama1 Ай бұрын
Added plain oil?? 🤦♀️ Never.
@TheSandersKitchen Ай бұрын
Make it your own!
@jackrobinson8945 Ай бұрын
I've got 4 of these things, took one down to Mexico last year, I've done turkeys, chickens, pork ribs, loins, chicken wings, thighs and legs and numerous other things in it. We use it more than our bbq.
@TheSandersKitchen Ай бұрын
One year I bought one for each of my sons. For Christmas. We should use ours more.
@susanmartyn1382 Ай бұрын
Those look amazing!
@TheSandersKitchen Ай бұрын
They are!
@wendyboyd2355 Ай бұрын
😋 Yummie already chickens love cabbage leaves
@TheSandersKitchen Ай бұрын
So good
@dragonfly99blue91 Ай бұрын
I added some crab meat, and sausage was amazing.
@TheSandersKitchen Ай бұрын
Very good!
@amandarobert5930 2 ай бұрын
My zucchini always gets mushy . Maybe I'm not cutting them thick enough .
@TheSandersKitchen 2 ай бұрын
I also prefer my zucchini and squash a bit crispy. A local restaurant serves a lot of zucchini and squash. It’s always a bit more crisp than soft. That’s how I like it. Crisp!
@JCASTELLUCCIOJR 2 ай бұрын
REALLY surprised that you did not simmer the heads in the sauce so as to PICK UP MORE OF THE 'GRAVY-FLAVOR' !!!???!!!
@TheSandersKitchen 2 ай бұрын
I did
@juanitataylor6947 2 ай бұрын
Try that recipe I get so many apples
@yp77738yp77739 2 ай бұрын
Looks horrible, too many flavours.
@Djblueberry 2 ай бұрын
But man that sounds delicious broham. Thank u for sharing I'm gonna Try ur recipie in the next couple weeks
@serenasalazar8384 2 ай бұрын
Yummy!!
@TheSandersKitchen 2 ай бұрын
It was!
@vickiirvin7587 2 ай бұрын
Cost too much, I'm poor.
@TheSandersKitchen 2 ай бұрын
Make a small one
@NikaDavis-vm6ok 2 ай бұрын
Best coconut chicken recipe on YT! I'm not sure why this doesn't have more views and likes
@TheSandersKitchen 2 ай бұрын
Wow, thank you!
@dennisbrzezinski8470 2 ай бұрын
What size of shrimp are recommended? 21/25 or smaller?
@TheSandersKitchen 2 ай бұрын
We prefer big shrimp for coconut shrimp.
@dennisbrzezinski8470 2 ай бұрын
@@TheSandersKitchen I'm going to try 21/25's but not colossal. I think that is too big and the bigger the tougher.
@irelandtuckerson8633 2 ай бұрын
Where is the recipe posted.
@TheSandersKitchen 2 ай бұрын
In the description under the video. You can’t access the recipe from a tv.
@ali_tafa006 2 ай бұрын
I have cabbage in my fridge that's gonna rot if it stays in there too long. Searched up if deep fried cabbage is a thing, and I guess it is! 😂
@TheSandersKitchen 2 ай бұрын
Trust me. You’ll love this recipe.
@ripd97 2 ай бұрын
Should have let us know the temperature you set the grill at.
@TheSandersKitchen 2 ай бұрын
I use 400°F or more anytime I’m doing steak.
@mihnvuu778 2 ай бұрын
How long this talking
@mike64646 2 ай бұрын
Fail. i need the recipe for the loaf.
@bernicemcdonald9106 2 ай бұрын
How much garlic powder instead of clove?I have powder I need to use up before going to the clove
@TheSandersKitchen 2 ай бұрын
🤷♂️ I really can’t say, It’s not my recipe.
@michaelp62 2 ай бұрын
I've been looking for a recipe for baked apple dumplings since Wendy's stopped selling theirs decades ago! These look delicious. I just bought an apple corer and will try these soon. Thanks for this video!
@TheSandersKitchen 2 ай бұрын
Pro Tip: Cut the core and a bit more. Stuff butter and brown sugar in the center. 👍🏼👨🏼🍳 I love those apples!!
@coffeedrinkinwoman 2 ай бұрын
With this process can you still use corn husks instead of papers? I realize it takes away the N'awlin's style but I have husks.... :D
@TheSandersKitchen 2 ай бұрын
Yep. You sure can.
@coffeedrinkinwoman 2 ай бұрын
@@TheSandersKitchen Thank you so much for your reply!
@darytrip3dart 2 ай бұрын
Man you making us men look bad. You know how to do what it do. Hack I can’t do like you.
@TheSandersKitchen 2 ай бұрын
Do it any way you can. 👍🏼
@JudithPajares-uq7yv 2 ай бұрын
How do I store them overnight
@JudithPajares-uq7yv 2 ай бұрын
Do I leave them in the water? How do I reheat to serve the next day?
@TheSandersKitchen 2 ай бұрын
In the sauce
@bernicemcdonald9106 2 ай бұрын
How long can you freeze them?
@SallyDemitro 2 ай бұрын
You look like sir tom jones. It look amazing I'm gonner try it .
@gajendrachand38 2 ай бұрын
Jmblyta😊seagood
@samme1024 2 ай бұрын
😋🤤😋