2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@josielopez4018 8 күн бұрын
Love it mm
@Chinky_and_Papis_World 17 күн бұрын
Wow this soup looks magical.
@angeldee7287 19 күн бұрын
Why are all the young ppl mispronouncing Osso Buco? It’s disrespectful! If you can not correctly pronounce the name of a very old dish, you can not properly cook a very old dish either. Comments say it looks good, and it does…….. so correct your pronunciation 😊 please Thank you 😊
@Alforsan1988 24 күн бұрын
Is cornstarch Keto friendly ????
@James-zc3ob Ай бұрын
👍👍👍
@OriginalCoastalDistancing Ай бұрын
I saw the sour; I missed the hot.
@debferguson7354 Ай бұрын
I don’t see put any kind of vinegar to make it sour? Not sure whit white pepper in the soup to make it hot either???
@alicemiller9593 12 күн бұрын
Check 3:50, sweet black rice vinegar and white pepper were added
@mariavedia2603 Ай бұрын
Mil gracias Masterchef
@sggr7708 Ай бұрын
ALLWAYS BE AWARE ! CHINA IS A FASCIST TOTALITARIAN REGIME ! probabley this video is also part of a political propaganda. ! if not the CHINESE COOKS SHOULD CLEARLY ANNOUNCE THER POLITICAL POSITION !
@MinhTucson Ай бұрын
Yummy
@HUH_159 Ай бұрын
Excellent!
@Tassie5050 2 ай бұрын
This looks delicious. I am new to all these different types of chilies. I look forward to trying these recipes. Thank you so much.
@christianefiorito3204 2 ай бұрын
That is the original recipe and it is one of my favourite dishes
@summerwine121 2 ай бұрын
Ahhhh that cutting skill! Love it!
@great-grandmakirk8828 2 ай бұрын
This is my favorite soup, I could eat it everyday 🥹😋
@bezoticallyyours83 2 ай бұрын
🤤 🍜
@theokirkley 2 ай бұрын
Without meat, that seems great
@favorites25231 2 ай бұрын
Hate that he cuts it paper thin when it's already 4 bites steak just give me more wth
@danstrobbe1350 2 ай бұрын
Thank you.
@leoniebanggo8585 2 ай бұрын
Thank you chef
@leoniebanggo8585 2 ай бұрын
Thank you
@leoniebanggo8585 2 ай бұрын
Thank you
@leoniebanggo8585 2 ай бұрын
Thank you
@teresatang7268 2 ай бұрын
Did you miss out the chilli oil where does the hot come from?
@bellabelony Ай бұрын
White pepper is key source of heat.
@m____w____6981 2 ай бұрын
I like my soup from a can. Can you do a video about this?
@justpeachy4938 2 ай бұрын
The real deal here. Beautifully done, Chef!
@5dmkiii60 2 ай бұрын
Chef John's precision cutting is always amazing to watch. He makes everything look so effortless and I've never seen anything he makes that isn't a world class version of whatever it is. This man is a true culinary artist. God I would love a bowl of THAT soup!! Hot and sour is one of my favs.
@ClaudiuB 2 ай бұрын
As a novice in this cuisine and youtube I can say this video is beyond perfection. So much attention to details and effort to make everything look good and film from best angles! Also duration is not too long not too short. Great work. Subscribed!
@krisap1635 2 ай бұрын
This is exactly how I make mine,same ingredients.
@jeanclelland-morin7130 2 ай бұрын
🌱
@dana6257 2 ай бұрын
Not only practical to make this great recipe but this video is so very nicely shot and edited. Amazing! Thanks!
@anandyallappa3704 3 ай бұрын
Superbe
@anandyallappa3704 3 ай бұрын
Inimitable Chef John
@josemaduaiguesromanov7448 3 ай бұрын
It is a very serious mistake to put chorizo, (never put chorizo), if you can put a little chicken.
@sendia4744 3 ай бұрын
I don't peel the kiwi. And I don't peel the cucumber! That's where all the good stuff is.
@mamokamika4212 3 ай бұрын
Just slightly freeze the meat. Easier to thinly slice.
@liliqiu3215 3 ай бұрын
luxury hot and sour soup.🤤
@LuLu-ls7iw 3 ай бұрын
藝術
@John-rv7lw 3 ай бұрын
Why not substitute the thin slices of beef with big chunks of pork belly
@kamingchan6092 3 ай бұрын
我很喜歡你的視頻.刀工細膩.教學詳細.不過沒中文字幕
@remediesandcookingwithrm3580 3 ай бұрын
Nice tasty❤❤
@victorialadybug1 3 ай бұрын
I remember watching this video when it had very different music. Still my favorite hotpot recipe video!
@wyocowboynblue9011 3 ай бұрын
Disappointed I could not simply review the recipe. Good video production. Good on cameras talent.
@TravelForFoods 3 ай бұрын
No need to blanch the silken tofu it will be cooked in the hot broth! Amateur!
@melb5996 3 ай бұрын
If chef John is an amateur then your cooking videos must be absolutely brilliant. Please point me to them, I love to learn 👍
@ugocarlos6995 3 ай бұрын
The sound doesn't match when he was soaking the ingredients
@limgeod5702 3 ай бұрын
Hello, Chef Enrico!! Of all the beef osso buco I've studied in preparation for my joint families Spring dinner, this version, for me, is the most organized for 12 people. I will have 11 persons I must please, and this recipe seems to be most trustworthy. I say this because although you use several pans, the steps are clear, readily available ingredients, and I can easily adjust the sofrito for my taste, and have my butcher cut each beef(or veal) portion to my thickness preference. The wine I think you used is Pinot grigio, which is most agreeable. Thank you so very much for this presentation. I see this recipe can also be applied to lamb shanks with some addition of rosemary herbs. And, your creamy rice risotto was simple enough to teach my young granddaughters. Mangia, mangia!
@sarahcookingxd 4 ай бұрын
Absolutely super delicious and healthy 🌹
@michaelgaughan629 4 ай бұрын
Qi gong music ? Make me hungry! Thank you for s😊haring
@yuavaj7294 4 ай бұрын
3 days air dry. Yeah right because wild animals and paranormal shit comes by and goes and plus flies lands on it.
@DathanielTDK 4 ай бұрын
Why add salt to the chicken broth? Isn't it salty already?