Baking 😊soda makes pretzel taste

Thank you so much

Lil expensive , but look really good .I eat that choc. chip cookie dough "sweet lorens" raw , and it is good mixed into ice cream too. Thank You .

Going to try these in my air fryer using the Roast setting, rather than in my big oven. I've got some deep foil trays that will take two onions side by side and catch all the lovely juices, so I'll maybe try one with foil and one without.

Those look great Jamie. Great job. Thank you.

Thank you for the shout out Jamie! Amy and I had an AMAZING time on our Alaska adventure and hope we can do another trip soon!

🤣🤣🤣 You are the best, Jamie! Of course I want to know Tara’s opinion! I’ve never bought regular puff pastry, much less gf puff pastry..😱. It didn’t seem like it was too fiddly, so I may have to give it a try…😉 I love your idea of using the immersion blender for the egg wash--brilliant! Ok, it’s time to mosey on over to your friend’s channel and check it out…. Thanks for this video, as always. Somebody has to do the tasting of these delectable items you make. Tough job, but somebody has to do it…😂 ❤-Brenda

Thank you

Looks good

Ohellyea alldaylong on this dish Tu4this dish an

Worked great, thanks!

I have a lift bowl and adjusted the screw for maximum height. The dime moved but not on every pass. To add further height, I placed a split lock washer on each arm of the lift. This gave enough height to enable the dime to move on every pass.

Very helpful review😊

OM Goodness!! S'mores without a fire here in Colorado is GOLD! Thanks so much for the video. Glad you didn't have to edit out any cuss words ;)

I love some mug cake! Thanks for a chocolate and peanut butter one, yummy!

Based

Looks good and simple. Even if it's not "brownie" like, it still looks like it would taste nice like a fudgy chocolate cake. 😋

Im cooking gluten free bowtie pasta. Im going to try this. I usually only cook enough for a meal because most Ive tried to reheat Im not crazy about the texture

Oils and proteins that remain after cleaning with dish soap and hot water can just be left there. They are filling in the micro-cracks, which helps reduce sticking. Same thing applies with stainless steel cookware.

Flavor Seed!! 😀

I found it at Kroger today

Lol odds of ppl having a stand mixer in their house is now much higher than having a dime! 😅 Good vid!

Fantastic thankyou....cant wait to try. Can l use rice flour instead of gluten flour??? Blessings from S.A.

I ended up with two pieces

Yummy! Thanks for sharing.

Looks 👍 good

I love this recipe! Scott’s Mom had a recipe card with these from a food magazine. 😂 They are so easy and good though. Recipe cooked them in the microwave for 5-6 min, but up to 10 depending on microwave strength. 😎 I know they’d be even better in the oven.

I wish I had a knife that sharp! Link it please!

So easy and love the spice! 🌶️

I hate wasting the whole thing of store bought buttermilk when I only need a few tbsp. Plus I’m always shocked with all the additives, why isn’t it just buttermilk?!? This is amazing! Ty for sharing. 👍

Wow! Looks amazing! 😋

I think if you softened the peanut butter in the microwave for a few seconds, then stir it it would be easier to swirl into the batter. Just a suggestion 😊 Thank you for ALL your videos. I find them very helpful.

Did you spray the ramekin first, or butter it? I may have missed you mentioning it. I definitely don’t have a 16 oz coffee mug, but will try it in maybe a deep soup mug. I love a good mug cake, key word being “good”. Many of them aren’t that great. Would you suggest adding 1 more tablespoon of granulated sugar? Can’t wait to try it! ❤-Brenda

Jamie, since there are so many different powered microwave ovens, it might be helpful to say what power your oven is. Otherwise, I'm excited to try that cake...nothing like PB and chocolate!

Looks delish!

I make this recipe with black cocoa powder and it's awesome. I love Sandi's recipes

Does this work on carpet??

I have to wonder how it compares to the original Caputo pizza?

I have this flour and I do have Celiac and this doesn't bother me. I have only used it to make gravy and enchilada sauce, but I love it! Do you know if this can be made without the honey? My husband is diabetic and I need to make this sugar free somehow. I am not a baker for any means, so thought maybe you might have some ideas to make it sugar free. Thank you so much for this video.

Hey Jamie, I have been meaning to tell you have much I love these sausage balls. They are GREAT!!! And most of all my family love them too!!!! This was the second time that I have made them and my family are not gluten free but I am. and they are eating them like they are the real things. Thanks! I have found that too reheat them in the microwave, just put them in a paper towel and reheat them for 15-20 seconds and that does not dry them out. Thanks again.

I use vinegar and baking soda.

Is that just bleaching the stains and leaving any residue insitu , or is it removing as well?

I don’t have a pot like that so have never tried it. But yours certainly looks a lot better! ❤-Brenda

the problem is sugar.

Looks interesting... will give this a try.. Honestly, I have to ask... WHY the green cannister of cardboard cheese... treat yourself and buy some GOOD STUFF!!! Bel Gioiosso... SHEEPS MILK... is the best.

Temperature for milk pl?

Can you plz say Hi Eliana plz🙏🏻🙏🏻❤️❤️

In order to enhance browning and crispness, I may try to transfer the par baked dough onto a pizza pan that has holes in the bottom.

Thank you for the tip on the potential of rancid poppyseeds. Mine actually were rancid so I’m glad you brought that up!

You don't need the milk.