I don't remember Panera putting onions in this!!

Looks pretty pink

i always wondered how the hell the turkey deli meat/ smoked turkey breasts always looked nothing like the actual meat itself, now it know why, its formed that way lol.

awesome

Very nice recipe and quite surprising of what condensed chicken soup turned out to be. Will adding more vege like celery or celery salt to the broth make it better?

Too much fat. You can put at least half as much butter.

How much floor do add?

no information box below!!

what about tapioca starch for a thickener?

what is your background? Your channel is awesome! I just bought a circulator and cannot wait to start egg pasturization!

Fantastic recipe Thank you Kristen😍🤗

Poor kids missing out on the spice.

Your recipe looks great and I love that you use lots of cheddar cheese 😋👏🏻🥰‼️ Do you know how to cook fresh broccoli stems (I don’t eat the florets) for freezing so I can make this soup later. I usually use frozen broccoli but wanted to try fresh but freeze it for later. I already have Chicken & Gravy Soup for the next few days, but I want to make the Broccoli Cheddar Soup after that.

Is chicken stock salted?

You didn't give any measures?

Try using a wooden spoon next time metal on metal scrapping sound is horrible

Can you show the smoked Turkey breast video? This is awesome!!

I make my homemade mayo with same ingredients, (minus olive oil) however, I use the entire egg, yolk AND whites. Is there a reason you only use just the yolks?

There is so much cross contamination in this video. Also, your bag should be fully submerged. The top of the bag that’s out of the water has been touched by raw turkey, so you run the risk of bacteria from raw meat.

I've watched like 50 homemade lunch meat videos and I'm a breath away from ordering a meat slicer lol.

I made mulberry panckes with mulberry syrup. The kids thought it was fun to pick them abd have them for breakfast.

Butternut Squash Soup 1 tablespoon olive oil 1 Tbsp onion 1 Tbsp carrot 1 Butternut squash, diced ︎3 cups chicken broth

Black Bean Soup 2 Tbsp oil 1 onion, finely chopped 1⁄2 large red bell pepper, finely chopped 3 garlic cloves 1 tsp cumin 1 tsp paprika 1 tsp oregano 1 tsp cilantro Salt/Pepper to taste 8 oz black beans 3 cup Chicken stock

Creamy Carrot Curry Soup Oil 1 carrot 1/4 onion 2 cloves garlic 2 Tbsp Thai red curry paste 1/2 Cup heavy cream 1 & 1/2 cup chicken broth

Lose the music.

Is there any way to sou vide this without using plastic?

I just made this today and oh my god!! It was so delicious and better than Panera. Thank you so much for sharing!

How about a honey turkey . Would you infuse the honey?

Does using raw turkey pose a danger of getting sick

Thank you

Rob pack you're not supposed to use liquid it makes it on liquid

Sous vide is excellent for using the home made ham in a can, Takes longer but the slow and even cooking of sous vide gives excellent results. We do wrap our container in reclaimed bubble wrap and several tea towels over the lid as a half arse insulation. RE: chicken on the bone for canning do you blanch it before canning to expel and blood and guck prior to canning? I was taught this method by my aunt but i have not seen it used in any canning videos i have watched. I do this step even if oven baking or pan frying. Take care, God bless one and all.

you need a bigger pot! LOL

How do I get the recipe ?

I do not recomend this recipi. Too thick . will never do it again.

Hi, it looks great! Do you know a port wine alternative I could use?

great techique...but them slices are so thick and unappealing...looks yummy tho....greetings from amsterdam

Amazing and easy! Thank you!

Was that salted or unsalted butter?

Question - I don’t like cooked carrots - is their taste obvious?

I have been wanting to make a deli ham without having to use nitrates was told I could use celery but don't know about the flavor

Unhealthy

looks yummy

Out of all the recipes out there, this is by far the Best one!!!❤ 4:28

Been making this 🔥🔥🔥🔥

5:12 Hey Kristen, great video. Just so you know, that white stuff that you washed off is the fat. So you actually can cook it a little less time so that doesn’t happen. I know you stated your meat is juicy but if you don’t cook all that fat out, it would be more juicier. I’m a chef & I just wanted you to know. But THANK YOU SO MUCH for the awesome video.

5:12 Hey Kristen, great video. Just so you know, that white stuff that you washed off is the fat. So you actually can cook it a little less time so that doesn’t happen. I know you stated your meat is juicy but if you don’t cook all that fat out, it would be more juicier. I’m a chef & I just wanted you to know. But THANK YOU SO MUCH for the awesome video.

You're watching this Video because you want Broccoli and cheese soup.... SUPER EASY RECIPE THAT ANYONE CAN DO RIGHT HERE... -This can all be bought at walmart 1 bag Broccoli, Cauliflower, Carrots Mixed veggies 1 bag Cauliflower florets 1 jar Queso Tortilla chip Dip 2c Milk Salt and Pepper to taste. First, Boil the entire bag of mixed veggies and bag of cauliflower florets for about 10-15 minutes (until very soft). Remove and drain water. Mix the entire jar of Queso dip with 2c of milk in a separate bowl until mixed. Pour over veggies in the pot. Get Hand Mixer (Standard hand mixer is fine, Immersion blender is best) Blend all ingredients until well incorporated..(will form a thick soup consistency) the carrots may only chunk but thats ok. Return to simmering heat, taste, add salt and pepper until seasoned as you like. (If you prefer a thinner consistency add milk a little at a time and stir until you are at the consistency you like) Boom... Super easy, delicious Broccoli and cheese soup. Makes 4 servings, total time about 25 minutes. Also this is Keto Friendly.

Cheese and cream soup with a broccoli garnish.

Had to skip flour , gluten free .