Tengo que hacer ésta receta Ya!

👍😋❤️

ls your cake pan 22.5cm

thank you very much, that was very beautiful. honestly, when you opened the rice pot, i smelled the rice, it was so real on my screen ^^

long ago, my mom used to make some similar food "schaum-ei" (foam egg), only from egg and sugar (and a tip of salt maybe)..

Thanks a lot I made it it was beautiful 🤗🤗🤗

Topping with honey

May I know what kind of berry sauce is shown at 4:21? And I assume the top is whipped cream? Thank you for the walk through!

🎉❤wow tq for recepi

GIRL THE WORLD NEEDS TO KNOW YOU!!

Thanks for this. I've made 2 recently that flopped so think i beat whites too fast and too stiff, perhaps not enough drop after cooking either

Terlihat enak

Made these a few days ago and they came out like dorayaki but they tasted so good! I will keep trying to get them like in the video and hope everyone else succeeds as well!

❤❤❤

If I substitute the flour for gluten free flour, how much would the result change? I'm making this for my mom on mothers day and she can't eat gluten

hello sheff, I want to ask. I've finished the egg yolk mixture and started stirring the egg white mixture, but strangely when the egg white is stirred it doesn't have a stiff texture, what's the problem?😢

i followed your recipe and process, it was a success! my first time doing this with my mom's mixer. the first time i did was using my hand only whisking the egg white but failed it to become stiff. my child is very happy with what i have made bec its been years since she requested me to make one.thanks so much!

what kind of flour did you use?

Thank you for this video 🥰 I really appreciate it because I’m a beginner 🥰🥰 May GOD ALMIGHTY (ALLAH)blessed you and your family. 🥰

How many pancakes does this recipe make?

先生、サワークリーム入らなくてもいいですか？

Are you sure it's 60ml milk..min

Can I use only 2 eggs or is the 4 eggs needed?

looks like soo delicious 😝

Thankyou for sharing ❤❤

I JUST DID THAT BUT AND TO HANDWHIP BUT IT STILL TURNED OUT MAZING OMFG IM HAVING IT WITH GROUD CINNAMON NOW WOW THANK YOU SO MUCH

i want to impress people

Just tried to make these. They look amazing in the pan with the lid on and then when you take it off....... You can see them shrinking! I half expected them to make that deflating balloon sound. Anyhow, this is a skill not a science. I dont think I have the time to learn it. Which is a shame cos they look sooooooo good

berries and whipped cream

is the flour used plain flour ? I plan on making this tommorow and I'm unsure on what kind of flour is used 😅

It was so bad I try it and I regret that I try that so so bad literally you make worst pancake recipe

Arigato😀!!!

My 1 tablespoon is equal to 15 g so how many tbsp i hv to add to this recipe??

I love unsweetened applesauce and a slight drizzle of maple on my pancakes!

This is how i make my chiffon cake 😖

mine is cracked please help

0:48 my cookbook says the exact opposite 😅

There is no japanese pancake ! They like to lable everything japanese ! To much Origin of pancakes is ancient Greece !

The best pancakes I ever tasted.😃😃😃

Blueberry jam

I want it to be fluffy

This is my 5th try (first time I've used this recipe) it didn't turn out as fluffy as my other attempts but it was delicious! Practice makes perfect, my first attempt looked so bad lol

Im non japanese but i like my matcha latte, stronger. I put 3 spoon of powder

Cocoa powder

Merhaba tarif vermen mümkün mü 🙏

Any alternative to eggs? I am vegetarian

THANKS FOR THE RECIPE ,I LIKED WITH "🍯 HONEY" TOPIN, KONISHIWA 🥞 M.BANCI FROM CHICAGO ❄️🎵🎸🎵🎶🎷 SAYONARA

So just wondering, would it matter in which order i combine the merengue and the batter? I know you said add the merengue to the batter, but can it work the other way around? Are there any chefs here who have test this?

i need wife you

These things are as big as a British man’s forehead